Restaurant Life

1,490 topics in this forum

1. Restaurants that get reviewed everywhere.

   By Andy Lynes, April 8, 2003
   • 24 replies
   • 4k views
   • 
   • macrosan
   • April 9, 2003

2. Restaurants that take pride in their routes

   By Fat Guy, June 17, 2007
   • 1 reply
   • 1.4k views
   • 
   • nakji
   • June 17, 2007

3. Restaurants with a "good kid discount"

   By Toliver, February 8, 2013
   • 1 reply
   • 2.3k views
   • 
   • ericparkr
   • June 11, 2013

4. Restaurants without prices

   By _john, March 18, 2011
   • 10 replies
   • 4k views
   • 
   • threestars
   • May 31, 2011

5. Restaurants without tipping in the U.S. 1 2

   By _john, July 30, 2008
   • 40 replies
   • 7.9k views
   • 
   • froggio
   • September 18, 2008

6. Restaurateurs....Do You Adjust Hours/Days?

   By gulfporter, February 16, 2015
   • 16 replies
   • 3.6k views
   • 
   • MattyC
   • February 17, 2015

7. Restoration Hardware is now also a restaurant, and NY Times is not impressed

   By FauxPas, October 25, 2022
   • 22 replies
   • 4.2k views
   • 
   • Margaret Pilgrim
   • October 30, 2022

8. Restrooms

   By tirgoddess, October 16, 2009
   • 21 replies
   • 5.7k views
   • 
   • Lupinus
   • October 26, 2009

9. Resume

   By Cookwithlove, June 5, 2009
   • 7 replies
   • 3k views
   • 
   • Della
   • June 12, 2009

10. Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, February 11, 2013
    • 8 replies
    • 5.5k views
    • 
    • Matthew Kirshner
    • March 3, 2013

11. Rethinking the restaurant 1 2 3

    By HST, February 22, 2016
    • 74 replies
    • 12.1k views
    • 
    • jim loellbach
    • February 26, 2016

12. Rethinking tipping culture 1 2 3 4 14

    By mkayahara, January 7, 2013
    • 325 replies
    • 70.8k views
    • 
    • CFO999
    • July 10, 2018

13. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 9.6k views
    • 
    • Just Jim
    • March 30, 2009

14. Returning to the business...

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 2.6k views
    • 
    • SauceRobert
    • October 27, 2009

15. Revamping our Asian menu

    By Darth Sushi, December 28, 2009
    • 0 replies
    • 2.4k views
    • 
    • Darth Sushi
    • December 28, 2009

16. Revolving Restaurants 1 2 3

    By snowangel, May 13, 2003
    • 55 replies
    • 11k views
    • 
    • Hobbes
    • November 11, 2003

17. RICE PUDDING AS YOU'VE NEVER SEEN IT 1 2 3 4

    By Fat Guy, March 31, 2003
    • 84 replies
    • 15.3k views
    • 
    • Pan
    • March 26, 2006

18. Rinsing Chicken and other proteins

    By tirgoddess, January 31, 2007
    • 16 replies
    • 3.2k views
    • 
    • cfm
    • February 4, 2007

19. RIP Albert Roux

    By liuzhou, January 6, 2021
    • 2 replies
    • 1.5k views
    • 
    • Martin Fisher
    • January 7, 2021

20. RIP Ali Ahmed Aslam

    By liuzhou, December 21, 2022
    • 0 replies
    • 938 views
    • 
    • liuzhou
    • December 21, 2022

21. RIP Charles Phan

    By weinoo, January 21
    • 2 replies
    • 1.9k views
    • 
    • weinoo
    • January 23

22. Roast chicken in a commercial kitchen

    By jvalentino, June 9, 2011
    • 7 replies
    • 11.3k views
    • 
    • piracer
    • January 5, 2012

23. Robb Walsh "thrown out" of a restaurant 1 2

    By FoodMan, September 16, 2004
    • 36 replies
    • 6.8k views
    • 
    • spoonbread
    • September 22, 2004

24. Robuchon has the most Michelin stars

    By Fat Guy, December 3, 2008
    • 0 replies
    • 1.4k views
    • 
    • Fat Guy
    • December 3, 2008

25. Rodents in the kitchen: What shall I do?

    By ybot123, January 25
    • 18 replies
    • 3.7k views
    • 
    • chromedome
    • February 9