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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,493 topics in this forum

  1. Help Wanted: Advice for Newbies in the Biz 1 2

    By Harry91,
    • 26 replies
    • 4.7k views

  2. Estimating Daily Sales

    By sugarseattle,
    • 17 replies
    • 9.1k views

  3. Coolest and most innovative packaging

    By MarkIsCooking,
    • 5 replies
    • 2.3k views

  4. Irritating Guest Habits 1 2

    By BenjaminTheBartender,
    • 43 replies
    • 10.4k views

  5. Need Help with Back and Knee Pain 1 2

    By BeetsandBlueCheese,
    • 25 replies
    • 15k views

  6. Community College Culinary Programs

    By Wesley1,
    • 19 replies
    • 5k views

  7. The ubiquitous candle holder

    By Kent Wang,
    • 0 replies
    • 3.7k views

  8. Thinking of going to culinary school?

    By Preserver,
    • 14 replies
    • 4.9k views

  9. Food Service Heroes and Heroines

    By johnnyd,
    • 6 replies
    • 2.3k views

  10. Restaurant seating lingo

    By Peter Skarsgard,
    • 16 replies
    • 5.8k views

  11. Would you ever try Red Lobster again? 1 2

    By mrsadm,
    • 27 replies
    • 6.5k views

  12. Eating out when you're claustrophobic

    By Terrasanct,
    • 20 replies
    • 5.5k views

  13. Ordering Food in Large Quantities

    By essvee,
    • 12 replies
    • 4k views

  14. Recipe costing software

    By chocklateer,
    • 10 replies
    • 4.1k views

  15. Why does so much food suck? 1 2 3 4

    By lancastermike,
    • 82 replies
    • 22k views

  16. Occupational Hazard?

    By robyn,
    • 7 replies
    • 5.6k views

  17. Where to sit at a table when there are extra seats

    By Kent Wang,
    • 13 replies
    • 7.2k views

  18. Feeding the PGA Championship Tournament

    By joiei,
    • 2 replies
    • 1.5k views

  19. pay rate for bread baker

    By sugarseattle,
    • 6 replies
    • 2.8k views

  20. iPro restaurant software

    By sugarseattle,
    • 0 replies
    • 1.4k views

  21. Was my dinner bad?

    By RonV,
    • 18 replies
    • 4.7k views

  22. Does anyone do "Kosher Style"?

    By Old Timer,
    • 7 replies
    • 2.1k views

  23. Industry Organizations. Worth the dues?

    By MarkIsCooking,
    • 0 replies
    • 1.1k views

  24. Olive Oil For Dipping 1 2

    By Stevarino,
    • 34 replies
    • 8.2k views

  25. Site with fake pretentious dish names 1 2

    By Pan,
    • 30 replies
    • 34.1k views
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