Restaurant Life

1,490 topics in this forum

1. Fake Fish: it's everywhere

   By janeer, December 16, 2012
   • 16 replies
   • 3.9k views
   • 
   • HungryC
   • January 9, 2013

2. Highest Mark-ups on the Menu

   By weinoo, September 6, 2011
   • 16 replies
   • 6.5k views
   • 
   • ScoopKW
   • September 9, 2011

3. Would you want to hear?

   By Dave Weinstein, April 4, 2007
   • 15 replies
   • 3.3k views
   • 
   • docsconz
   • April 19, 2007

4. Morals in the biz.

   By Alchemist, September 22, 2008
   • 15 replies
   • 5.1k views
   • 
   • prasantrin
   • October 2, 2008

5. Plating food wrong

   By sculptor, July 6, 2012
   • 15 replies
   • 6k views
   • 
   • pastameshugana
   • August 17, 2012

6. Idle Curiosity... Chef's Fashion

   By eJulia, March 19, 2006
   • 15 replies
   • 3k views
   • 
   • MomOfLittleFoodies
   • March 22, 2006

7. My Michelin Inspection

   By The Cynical Chef, November 17, 2005
   • 15 replies
   • 7.9k views
   • 
   • The Cynical Chef
   • November 21, 2005

8. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

   By perfection, September 16, 2023
   • 15 replies
   • 6.8k views
   • 
   • DianaB
   • November 28, 2023

9. Recipes for restaurant cooks

   By Michaeltheonion, February 12, 2009
   • 15 replies
   • 4.9k views
   • 
   • Mano
   • March 14, 2009

10. sushi bar etiquette

    By chezcherie, January 19, 2006
    • 15 replies
    • 4k views
    • 
    • Hiroyuki
    • March 4, 2006

11. Do eGullet members in FR ever have a mediocre meal

    By John Talbott, January 3, 2008
    • 15 replies
    • 2.8k views
    • 
    • docsconz
    • January 4, 2008

12. Job interview

    By jakey, June 20, 2011
    • 15 replies
    • 4k views
    • 
    • pastrygirl
    • June 29, 2011

13. Adding a partner business

    By gfron1, October 6, 2007
    • 15 replies
    • 4.6k views
    • 
    • gfron1
    • April 4, 2008

14. Where to stage in Chicago or NY?

    By boondocker, November 14, 2008
    • 15 replies
    • 3.6k views
    • 
    • ryanj
    • December 12, 2008

15. I am a bad customer

    By pax, February 10, 2008
    • 15 replies
    • 5.4k views
    • 
    • phlox
    • April 23, 2008

16. Excruciatingly bad buffet experience

    By ellencho, January 2, 2007
    • 15 replies
    • 3.2k views
    • 
    • Nathan
    • January 17, 2007

17. Where Do I Wipe My Hands?!?

    By trekflyer, March 20, 2008
    • 15 replies
    • 13.2k views
    • 
    • phlox
    • May 31, 2008

18. Deadly Locations

    By Chris Amirault, August 14, 2005
    • 15 replies
    • 5.3k views
    • 
    • Carrot Top
    • August 19, 2005

19. Talking about restaurant prices

    By Fat Guy, December 13, 2007
    • 15 replies
    • 5k views
    • 
    • RAHiggins1
    • December 20, 2007

20. "Ingredients" of Good Chefs

    By robert brown, September 6, 2002
    • 15 replies
    • 3k views
    • 
    • Suvir Saran
    • September 7, 2002

21. CEOs notice how others treat waiters...

    By ludja, April 15, 2006
    • 15 replies
    • 4.4k views
    • 
    • Jennifer Iannolo
    • April 21, 2006

22. This is the reality of running a small restaurant in Britain right now. It’s a miracle we survive

    By liuzhou, May 30, 2023
    • 15 replies
    • 2.5k views
    • 
    • Margaret Pilgrim
    • May 31, 2023

23. Keeping Your Jacket Clean

    By halogenic, November 27, 2007
    • 15 replies
    • 3.3k views
    • 
    • Saltydog
    • December 16, 2007

24. An economist on menu choices

    By Nathan, January 17, 2007
    • 15 replies
    • 2.5k views
    • 
    • Joe Blowe
    • January 20, 2007

25. When The Server Makes You Feel Like You're Wrong

    By weinoo, May 12, 2011
    • 15 replies
    • 3.3k views
    • 
    • Twyst
    • May 13, 2011