Restaurant Life

1,489 topics in this forum

1. Would you ever try Red Lobster again? 1 2

   By mrsadm, July 29, 2007
   • 27 replies
   • 6k views
   • 
   • LittleChef22
   • August 21, 2007

2. Is excellence enough? 1 2

   By chefette, September 30, 2002
   • 30 replies
   • 6k views
   • 
   • oraklet
   • October 2, 2002

3. Working graveyard -- any tips?

   By ScoopKW, August 15, 2011
   • 20 replies
   • 6k views
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   • savvysearch
   • November 17, 2011

4. Asking for a raise

   By Jakea222, January 31, 2008
   • 13 replies
   • 6k views
   • 
   • gfron1
   • February 29, 2008

5. Asking "How was everything?" but... 1 2

   By mgaretz, May 15, 2011
   • 27 replies
   • 6k views
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   • DanM
   • May 24, 2011

6. The Sweater, The Splinter, and the Snag 1 2

   By RKHessel, September 22, 2004
   • 34 replies
   • 6k views
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   • jschyun
   • October 22, 2004

7. Menu graphic design

   By Kent Wang, May 14, 2006
   • 18 replies
   • 5.9k views
   • 
   • alanamoana
   • December 26, 2008

8. The Devil's in the Restaurant's Details 1 2

   By LaurieB, September 23, 2004
   • 31 replies
   • 5.9k views
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   • StudentChefEclipse
   • September 24, 2004

9. A question for food critics

   By nypork, July 23, 2008
   • 18 replies
   • 5.9k views
   • 
   • nypork
   • September 8, 2008

10. Plating food wrong

    By sculptor, July 6, 2012
    • 15 replies
    • 5.9k views
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    • pastameshugana
    • August 17, 2012

11. Regulars - love 'em or pain in the neck?

    By davythefatboy, November 18, 2014
    • 14 replies
    • 5.9k views
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    • Thanks for the Crepes
    • January 5, 2015

12. The customer is always right ... 1 2

    By Bux, August 19, 2002
    • 35 replies
    • 5.9k views
    • 
    • mynamejoe
    • August 21, 2002

13. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 5.9k views
    • 
    • Isaac Miller
    • March 4, 2014

14. Eat at Joes

    By rjwong, February 26, 2006
    • 18 replies
    • 5.9k views
    • 
    • Fresser
    • March 5, 2006

15. Approaching Someone Who Leaves A Small Tip 1 2

    By PLangfordJr, March 11, 2007
    • 28 replies
    • 5.9k views
    • 
    • helenjp
    • April 15, 2007

16. Outlook for schooling grim 1 2

    By Wesley1, September 3, 2008
    • 25 replies
    • 5.9k views
    • 
    • Wesley1
    • September 22, 2008

17. Profit Sharing

    By blue.gorilla, October 8, 2010
    • 3 replies
    • 5.9k views
    • 
    • blue.gorilla
    • October 9, 2010

18. Vivian Howard on Noma, Chef & the Farmer, restaurants in general, and the future 1 2

    By Alex, January 20, 2023
    • 38 replies
    • 5.9k views
    • 
    • ElsieD
    • January 27, 2023

19. Selmi plus ex trouble shooting

    By KTM, September 28, 2021   

    • Chocolate
    • 2 replies
    • 5.9k views
    • 
    • Kss Kauai
    • October 9, 2021

20. Per Se gets horrible health department inspection report

    By Elrushbo, March 5, 2014
    • 22 replies
    • 5.9k views
    • 
    • paulraphael
    • March 17, 2014

21. Chips and Salsa

    By DanM, September 6, 2011
    • 12 replies
    • 5.9k views
    • 
    • ScoopKW
    • September 9, 2011

22. How to Get a Michellin Star

    By jeffperez62, September 22, 2008
    • 6 replies
    • 5.9k views
    • 
    • jeffperez62
    • September 25, 2008

23. Staffing drought - Where'd all the talent go? 1 2

    By MattyC, August 10, 2015
    • 27 replies
    • 5.8k views
    • 
    • pastrygirl
    • August 16, 2015

24. Leaving job after very short time - loyalty question

    By SaladFingers, October 18, 2009
    • 6 replies
    • 5.8k views
    • 
    • alexw
    • October 21, 2009

25. Family Feud(s) in the Restaurant/Food Biz

    By weinoo, March 13, 2012
    • 17 replies
    • 5.8k views
    • 
    • rgruby
    • April 20, 2012