Restaurant Life

1,490 topics in this forum

1. The Devil's in the Restaurant's Details 1 2

   By LaurieB, September 23, 2004
   • 31 replies
   • 6.1k views
   • 
   • StudentChefEclipse
   • September 24, 2004

2. What should I include on my resume?

   By AStewart, July 10, 2010
   • 11 replies
   • 6.1k views
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   • AAQuesada
   • September 3, 2010

3. Is excellence enough? 1 2

   By chefette, September 30, 2002
   • 30 replies
   • 6.1k views
   • 
   • oraklet
   • October 2, 2002

4. Asking for a raise

   By Jakea222, January 31, 2008
   • 13 replies
   • 6.1k views
   • 
   • gfron1
   • February 29, 2008

5. Would you ever try Red Lobster again? 1 2

   By mrsadm, July 29, 2007
   • 27 replies
   • 6.1k views
   • 
   • LittleChef22
   • August 21, 2007

6. Eat at Joes

   By rjwong, February 26, 2006
   • 18 replies
   • 6.1k views
   • 
   • Fresser
   • March 5, 2006

7. Asking "How was everything?" but... 1 2

   By mgaretz, May 15, 2011
   • 27 replies
   • 6.1k views
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   • DanM
   • May 24, 2011

8. The Sweater, The Splinter, and the Snag 1 2

   By RKHessel, September 22, 2004
   • 34 replies
   • 6.1k views
   • 
   • jschyun
   • October 22, 2004

9. Beyond the Restaurant Blog

   By Chef Fowke, November 27, 2007
   • 23 replies
   • 6.1k views
   • 
   • Chef Fowke
   • December 10, 2007

10. Approaching Someone Who Leaves A Small Tip 1 2

    By PLangfordJr, March 11, 2007
    • 28 replies
    • 6.1k views
    • 
    • helenjp
    • April 15, 2007

11. Working graveyard -- any tips?

    By ScoopKW, August 15, 2011
    • 20 replies
    • 6.1k views
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    • savvysearch
    • November 17, 2011

12. Menu graphic design

    By Kent Wang, May 14, 2006
    • 18 replies
    • 6.1k views
    • 
    • alanamoana
    • December 26, 2008

13. Outlook for schooling grim 1 2

    By Wesley1, September 3, 2008
    • 25 replies
    • 6.1k views
    • 
    • Wesley1
    • September 22, 2008

14. What's the next big thing in plating?

    By Kim Shook, October 12, 2008
    • 15 replies
    • 6.1k views
    • 
    • Lupinus
    • December 12, 2008

15. The customer is always right ... 1 2

    By Bux, August 19, 2002
    • 35 replies
    • 6.1k views
    • 
    • mynamejoe
    • August 21, 2002

16. Plating food wrong

    By sculptor, July 6, 2012
    • 15 replies
    • 6.1k views
    • 
    • pastameshugana
    • August 17, 2012

17. A question for food critics

    By nypork, July 23, 2008
    • 18 replies
    • 6.1k views
    • 
    • nypork
    • September 8, 2008

18. German restaurants on the wane in the US? 1 2

    By cdh, March 20, 2018
    • 27 replies
    • 6.1k views
    • 
    • heidih
    • June 25, 2018

19. Eating Money 1 2

    By John Whiting, May 28, 2006
    • 36 replies
    • 6k views
    • 
    • Culinista
    • June 1, 2006

20. Gabrielle Hamilton's tone deaf moment 1 2

    By Marya, June 13, 2018
    • 25 replies
    • 6k views
    • 
    • Margaret Pilgrim
    • May 22, 2023

21. Regulars - love 'em or pain in the neck?

    By davythefatboy, November 18, 2014
    • 14 replies
    • 6k views
    • 
    • Thanks for the Crepes
    • January 5, 2015

22. Per Se gets horrible health department inspection report

    By Elrushbo, March 5, 2014
    • 22 replies
    • 6k views
    • 
    • paulraphael
    • March 17, 2014

23. Making a Prep List

    By sugarseattle, September 26, 2013
    • 4 replies
    • 6k views
    • 
    • Isaac Miller
    • March 4, 2014

24. Judging a restaurant based on one meal 1 2

    By Fat Guy, August 15, 2002
    • 41 replies
    • 6k views
    • 
    • macrosan
    • August 16, 2002

25. Taking pictures in restaurants 1 2

    By viaChgo, February 3, 2004
    • 33 replies
    • 6k views
    • 
    • tanabutler
    • February 5, 2004