Restaurant Life

1,493 topics in this forum

1. ordering fish undercooked?

   By WiscoNole, July 2, 2007
   • 24 replies
   • 9.3k views
   • 
   • Sukie
   • September 14, 2008

2. The temperature of restaurants

   By Fat Guy, August 21, 2007
   • 18 replies
   • 9.2k views
   • 
   • boneface
   • September 15, 2007

3. Steak houses 1 2 3

   By fresco, September 21, 2003
   • 67 replies
   • 9.2k views
   • 
   • evansk7
   • November 1, 2003

4. How "NOT" to respond to a negative review! 1 2

   By food4thought, April 17, 2009
   • 39 replies
   • 9.2k views
   • 
   • PLangfordJr
   • May 5, 2009

5. Opening a hotel restaurant in Arkansas: 1 2

   By cdabney, August 6, 2007
   • 26 replies
   • 9.2k views
   • 
   • maurdel
   • November 1, 2007

6. Reference dish to test a cook / chef / restaurant 1 2

   By phaelon56, September 21, 2007
   • 36 replies
   • 9.2k views
   • 
   • jsmeeker
   • November 13, 2007

7. Hate to wait? first-come, first-served etiquette 1 2

   By Gifted Gourmet, March 10, 2005
   • 29 replies
   • 9.1k views
   • 
   • CompassRose
   • March 14, 2005

8. Estimating Daily Sales

   By sugarseattle, August 25, 2007
   • 17 replies
   • 9.1k views
   • 
   • Preserver
   • September 2, 2007

9. Presumptuous Waitress 1 2

   By Just Jim, April 23, 2009
   • 42 replies
   • 9.1k views
   • 
   • devlin
   • April 27, 2009

10. Weird mussel experience

    By haresfur, September 2, 2014
    • 11 replies
    • 9k views
    • 
    • haresfur
    • November 8, 2014

11. Acceptance of AMEX at restaurants... 1 2

    By glenn, July 20, 2002
    • 43 replies
    • 9k views
    • 
    • macrosan
    • July 22, 2002

12. What Size Pour?

    By Julie Brosterman, March 18, 2007
    • 11 replies
    • 9k views
    • 
    • Nathan
    • March 23, 2007

13. Kitchen Violence and Bullying

    By liuzhou, November 28, 2014
    • 17 replies
    • 9k views
    • 
    • CatPoet
    • April 22, 2015

14. Loiseau - The Perfectionist. 1 2

    By Carolyn Tillie, January 28, 2005
    • 36 replies
    • 9k views
    • 
    • S_tran
    • April 14, 2006

15. How to react if someone steals your recipes?

    By DC200, November 5, 2011   

    • Confections
    • 11 replies
    • 9k views
    • 
    • Txacoli
    • November 14, 2011

16. Restaurant work – your most embarrassing moment?

    By mskerr, August 29, 2012
    • 3 replies
    • 9k views
    • 
    • Charlotte1988
    • September 27, 2012

17. Credit where credit is due 1 2

    By Tri2Cook, December 1, 2007
    • 30 replies
    • 9k views
    • 
    • Mike B4
    • December 22, 2007

18. The Pizza Oven -- Does it Matter? 1 2

    By Stone, February 25, 2003
    • 44 replies
    • 9k views
    • 
    • Nick
    • February 27, 2003

19. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 8.9k views
    • 
    • lala
    • July 21, 2010

20. getting out of the kitchen

    By chefmatt, January 21, 2008
    • 18 replies
    • 8.9k views
    • 
    • ravelda
    • January 28, 2008

21. Internships in kitchens 1 2

    By Harry91, February 27, 2008
    • 41 replies
    • 8.9k views
    • 
    • Harry91
    • April 14, 2008

22. Museum dining: your experiences 1 2 3

    By Gifted Gourmet, August 5, 2004
    • 55 replies
    • 8.9k views
    • 
    • Portia_Smith
    • October 5, 2005

23. Bizarre delivery and takeout experiences 1 2

    By Fat Guy, July 24, 2006
    • 39 replies
    • 8.9k views
    • 
    • I_call_the_duck
    • August 8, 2006

24. HACCP Plans

    By Qwerty, May 3, 2009
    • 12 replies
    • 8.9k views
    • 
    • Sarah Wilmcow
    • October 7, 2013

25. Customers Refusing Your Restaurant 1 2 3

    By Meredith380, January 11, 2007
    • 51 replies
    • 8.9k views
    • 
    • kevinAspork
    • April 7, 2007