Restaurant Life

1,490 topics in this forum

1. Best Restaurant Meals of 2004 1 2

   By docsconz, January 3, 2005
   • 44 replies
   • 8.7k views
   • 
   • jhlurie
   • February 19, 2006

2. Kitchen Violence and Bullying

   By liuzhou, November 28, 2014
   • 17 replies
   • 8.7k views
   • 
   • CatPoet
   • April 22, 2015

3. getting out of the kitchen

   By chefmatt, January 21, 2008
   • 18 replies
   • 8.7k views
   • 
   • ravelda
   • January 28, 2008

4. HACCP Plans

   By Qwerty, May 3, 2009
   • 12 replies
   • 8.7k views
   • 
   • Sarah Wilmcow
   • October 7, 2013

5. How to react if someone steals your recipes?

   By DC200, November 5, 2011   

   • Confections
   • 11 replies
   • 8.6k views
   • 
   • Txacoli
   • November 14, 2011

6. How "NOT" to respond to a negative review! 1 2

   By food4thought, April 17, 2009
   • 39 replies
   • 8.6k views
   • 
   • PLangfordJr
   • May 5, 2009

7. Loiseau - The Perfectionist. 1 2

   By Carolyn Tillie, January 28, 2005
   • 36 replies
   • 8.6k views
   • 
   • S_tran
   • April 14, 2006

8. Reference dish to test a cook / chef / restaurant 1 2

   By phaelon56, September 21, 2007
   • 36 replies
   • 8.6k views
   • 
   • jsmeeker
   • November 13, 2007

9. Acceptance of AMEX at restaurants... 1 2

   By glenn, July 20, 2002
   • 43 replies
   • 8.6k views
   • 
   • macrosan
   • July 22, 2002

10. Weird mussel experience

    By haresfur, September 2, 2014
    • 11 replies
    • 8.6k views
    • 
    • haresfur
    • November 8, 2014

11. What the kitchen thinks about you. 1 2

    By Chris Ward, February 12, 2017
    • 40 replies
    • 8.6k views
    • 
    • pastrygirl
    • April 3, 2017

12. Ordering One Meal for Two People 1 2

    By WHS, April 7, 2005
    • 30 replies
    • 8.6k views
    • 
    • ivan
    • April 7, 2005

13. Credit where credit is due 1 2

    By Tri2Cook, December 1, 2007
    • 30 replies
    • 8.6k views
    • 
    • Mike B4
    • December 22, 2007

14. Food served on slate

    By Simon_S, July 22, 2011
    • 9 replies
    • 8.6k views
    • 
    • kaszeta
    • July 25, 2011

15. Steak houses 1 2 3

    By fresco, September 21, 2003
    • 67 replies
    • 8.5k views
    • 
    • evansk7
    • November 1, 2003

16. Starting from scratch

    By Oscar83, August 5, 2008
    • 12 replies
    • 8.5k views
    • 
    • Poffertjes
    • August 10, 2008

17. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 8.5k views
    • 
    • lala
    • July 21, 2010

18. Bizarre delivery and takeout experiences 1 2

    By Fat Guy, July 24, 2006
    • 39 replies
    • 8.5k views
    • 
    • I_call_the_duck
    • August 8, 2006

19. Presumptuous Waitress 1 2

    By Just Jim, April 23, 2009
    • 42 replies
    • 8.5k views
    • 
    • devlin
    • April 27, 2009

20. The Pizza Oven -- Does it Matter? 1 2

    By Stone, February 25, 2003
    • 44 replies
    • 8.4k views
    • 
    • Nick
    • February 27, 2003

21. Hate to wait? first-come, first-served etiquette 1 2

    By Gifted Gourmet, March 10, 2005
    • 29 replies
    • 8.4k views
    • 
    • CompassRose
    • March 14, 2005

22. Cheating chefs leave bad taste with fake food

    By iharrison, June 10, 2006
    • 16 replies
    • 8.4k views
    • 
    • Corinna Dunne
    • June 12, 2006

23. Bernard Loiseau R.I.P. 1 2

    By Steve Plotnicki, February 25, 2003
    • 33 replies
    • 8.4k views
    • 
    • rozrapp
    • March 15, 2003

24. Sharing Plates/Double-dipping 1 2

    By palo, April 5, 2015
    • 28 replies
    • 8.4k views
    • 
    • scubadoo97
    • April 12, 2015

25. All dressed up and no place to go? 1 2

    By JeffWilson, April 19, 2002
    • 41 replies
    • 8.4k views
    • 
    • Jinmyo
    • April 22, 2002