Restaurant Life

1,489 topics in this forum

1. Bistro v. Brasserie

   By Fat Guy, May 16, 2008
   • 24 replies
   • 8.5k views
   • 
   • RAHiggins1
   • May 25, 2008

2. Kitchen Violence and Bullying

   By liuzhou, November 28, 2014
   • 17 replies
   • 8.5k views
   • 
   • CatPoet
   • April 22, 2015

3. How to react if someone steals your recipes?

   By DC200, November 5, 2011   

   • Confections
   • 11 replies
   • 8.5k views
   • 
   • Txacoli
   • November 14, 2011

4. On the halfshell and waiting, waiting.... 1 2 3

   By bobmac, July 27, 2004
   • 60 replies
   • 8.4k views
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   • johnnyd
   • August 20, 2004

5. Starting from scratch

   By Oscar83, August 5, 2008
   • 12 replies
   • 8.4k views
   • 
   • Poffertjes
   • August 10, 2008

6. Best Restaurant Meals of 2004 1 2

   By docsconz, January 3, 2005
   • 44 replies
   • 8.4k views
   • 
   • jhlurie
   • February 19, 2006

7. Credit where credit is due 1 2

   By Tri2Cook, December 1, 2007
   • 30 replies
   • 8.4k views
   • 
   • Mike B4
   • December 22, 2007

8. Food served on slate

   By Simon_S, July 22, 2011
   • 9 replies
   • 8.4k views
   • 
   • kaszeta
   • July 25, 2011

9. Loiseau - The Perfectionist. 1 2

   By Carolyn Tillie, January 28, 2005
   • 36 replies
   • 8.4k views
   • 
   • S_tran
   • April 14, 2006

10. Acceptance of AMEX at restaurants... 1 2

    By glenn, July 20, 2002
    • 43 replies
    • 8.4k views
    • 
    • macrosan
    • July 22, 2002

11. How "NOT" to respond to a negative review! 1 2

    By food4thought, April 17, 2009
    • 39 replies
    • 8.4k views
    • 
    • PLangfordJr
    • May 5, 2009

12. Weird mussel experience

    By haresfur, September 2, 2014
    • 11 replies
    • 8.4k views
    • 
    • haresfur
    • November 8, 2014

13. Cheating chefs leave bad taste with fake food

    By iharrison, June 10, 2006
    • 16 replies
    • 8.3k views
    • 
    • Corinna Dunne
    • June 12, 2006

14. Bizarre delivery and takeout experiences 1 2

    By Fat Guy, July 24, 2006
    • 39 replies
    • 8.3k views
    • 
    • I_call_the_duck
    • August 8, 2006

15. Tip envy 1 2

    By pennbrew, May 25, 2010
    • 26 replies
    • 8.3k views
    • 
    • lala
    • July 21, 2010

16. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56, September 21, 2007
    • 36 replies
    • 8.3k views
    • 
    • jsmeeker
    • November 13, 2007

17. What the kitchen thinks about you. 1 2

    By Chris Ward, February 12, 2017
    • 40 replies
    • 8.3k views
    • 
    • pastrygirl
    • April 3, 2017

18. Ordering One Meal for Two People 1 2

    By WHS, April 7, 2005
    • 30 replies
    • 8.2k views
    • 
    • ivan
    • April 7, 2005

19. Presumptuous Waitress 1 2

    By Just Jim, April 23, 2009
    • 42 replies
    • 8.2k views
    • 
    • devlin
    • April 27, 2009

20. Rules of the Restaurant Universe 1 2

    By Teri Everitt, May 6, 2007
    • 30 replies
    • 8.2k views
    • 
    • Sleepy_Dragon
    • July 14, 2007

21. Hazing rituals

    By Lonnie, June 7, 2007
    • 21 replies
    • 8.2k views
    • 
    • Adam Volk
    • June 17, 2007

22. Opening a Food Cart instead of a Restaurant

    By rlped, September 29, 2010
    • 17 replies
    • 8.2k views
    • 
    • sachieauckland
    • June 10, 2013

23. Bernard Loiseau R.I.P. 1 2

    By Steve Plotnicki, February 25, 2003
    • 33 replies
    • 8.2k views
    • 
    • rozrapp
    • March 15, 2003

24. Sharing Plates/Double-dipping 1 2

    By palo, April 5, 2015
    • 28 replies
    • 8.2k views
    • 
    • scubadoo97
    • April 12, 2015

25. All dressed up and no place to go? 1 2

    By JeffWilson, April 19, 2002
    • 41 replies
    • 8.1k views
    • 
    • Jinmyo
    • April 22, 2002