Restaurant Life

1,490 topics in this forum

1. Consulting Chef Opportunity

   By ChefJohnny, May 5, 2012
   • 2 replies
   • 3.4k views
   • 
   • Qwerty
   • May 9, 2012

2. Continental, Bistro, and The Box

   By Ariestiger, November 15, 2005
   • 10 replies
   • 2k views
   • 
   • Ariestiger
   • November 17, 2005

3. Continuing Education

   By zeph74, September 30, 2008
   • 3 replies
   • 1.8k views
   • 
   • Jakea222
   • October 2, 2008

4. Cook Chill information

   By godito, September 25, 2007
   • 2 replies
   • 1.7k views
   • 
   • phaelon56
   • October 3, 2007

5. Cook what you know....

   By Mikeb19, January 2, 2008
   • 7 replies
   • 2.5k views
   • 
   • Mikeb19
   • January 3, 2008

6. Cooking as a Career

   By ZenTaurus, October 28, 2009
   • 17 replies
   • 4.7k views
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   • nbaines
   • November 11, 2009

7. Cooking on a train

   By agaronthefloor, February 25, 2012
   • 1 reply
   • 3.3k views
   • 
   • azurite
   • March 11, 2012

8. Cooking tryouts for jobs

   By Qwerty, April 28, 2009
   • 1 reply
   • 1.9k views
   • 
   • Just Jim
   • April 28, 2009

9. Coolest and most innovative packaging

   By MarkIsCooking, August 28, 2007
   • 5 replies
   • 2.1k views
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   • Preserver
   • September 2, 2007

10. Coping with tough times

    By Jon Savage, May 7, 2008
    • 19 replies
    • 5.6k views
    • 
    • Jakea222
    • June 22, 2008

11. Corkage fees 1 2 3

    By markk, January 27, 2007
    • 69 replies
    • 10.1k views
    • 
    • mattohara
    • March 22, 2007

12. Corporate Caterers

    By loavesandfishes, November 24, 2014
    • 2 replies
    • 2k views
    • 
    • loavesandfishes
    • November 25, 2014

13. Cost Controls When Chefs Are Buying 1 2

    By CFO999, August 5, 2004
    • 37 replies
    • 4.2k views
    • 
    • Carrot Top
    • August 22, 2004

14. Coupons and Customers

    By gastronaut, April 3, 2011
    • 9 replies
    • 3.1k views
    • 
    • HungryC
    • April 5, 2011

15. Cracker Barrel 1 2

    By Nawlins, April 21, 2009
    • 28 replies
    • 9.1k views
    • 
    • Lisa Shock
    • August 31, 2016

16. Craft brews - Brewpubs and Microbrews

    By greycells12, March 19, 2013
    • 0 replies
    • 1.7k views
    • 
    • greycells12
    • March 19, 2013

17. Crazy chefs

    By Bondo, June 25, 2002
    • 24 replies
    • 5.7k views
    • 
    • Suzanne F
    • June 27, 2002

18. Creative architecture

    By torakris, August 18, 2006
    • 8 replies
    • 2.2k views
    • 
    • phaelon56
    • August 28, 2006

19. Creative Serving Sources

    By MarkIsCooking, October 14, 2007
    • 3 replies
    • 2.1k views
    • 
    • ChefJohnny
    • October 17, 2007

20. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 6.6k views
    • 
    • Shelley G.
    • January 30, 2005

21. Credit where credit is due 1 2

    By Tri2Cook, December 1, 2007
    • 30 replies
    • 8.6k views
    • 
    • Mike B4
    • December 22, 2007

22. Critic sued by Restaurant 1 2 3

    By MobyP, January 28, 2004
    • 54 replies
    • 7.8k views
    • 
    • Daniel Rogov
    • October 3, 2004

23. Critical Reviews 1 2

    By Carrot Top, September 1, 2007
    • 43 replies
    • 7k views
    • 
    • Pontormo
    • September 11, 2007

24. Cruise ship cooking

    By Reefpimp, January 24, 2007
    • 17 replies
    • 5.1k views
    • 
    • Angela Alaimo
    • February 6, 2007

25. Cruise Ship Food and Dining 1 2 3

    By Captain Hongo, March 2, 2005
    • 54 replies
    • 13.7k views
    • 
    • JTravel
    • November 24, 2008