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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,050 topics in this forum

  1. Viaggio di Vetri

    By robert40,
    • 4 replies
    • 2k views

  2. Tastebook - Custom Cookbooks

    By eskay,
    • 4 replies
    • 3.9k views

  3. MC @ Home - basic ingredients and equipment

    By Anonymous Modernist 310,
    • 4 replies
    • 2.3k views

  4. Kindness and Salt

    By heidih,
    • 4 replies
    • 1.4k views

  5. Dorie Greenspan ?

    By rotuts,
    • 4 replies
    • 1.5k views

  6. Chefs and their starter cookbook recommendations.

    By Anna N,
    • 4 replies
    • 1.5k views

  7. Carole Walter Great Coffee Cakes...anyone tried?

    By janeer,
    • 4 replies
    • 2.9k views

  8. "Cognitive Cooking with Chef Watson"

    By rotuts,
    • 4 replies
    • 2.5k views

  9. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate,
    • 4 replies
    • 3.4k views
    • gap
    • gap

  10. Indonesian?

    By Dante,
    • 4 replies
    • 4k views

  11. wine shop/food related books

    By orla,
    • 4 replies
    • 2.3k views

  12. So few new/newish French chefs cookbooks translated into English

    By johung,
    • 4 replies
    • 4.6k views

  13. Los Postres de elBulli

    By Gabe Q,
    • 4 replies
    • 2.1k views

  14. "Rockpool Bar & Grill" by Neil Perry

    By nickrey,
    • 4 replies
    • 2.4k views

  15. Cooking Club Of America

    By GlorifiedRice,
    • 4 replies
    • 2.5k views

  16. Pierre Herme Macaron Cookbook

    By TexasMBA02,   
    • 4 replies
    • 3.5k views

  17. Books by Rose Levy Beranbaum

    By tari,
    • 4 replies
    • 2.1k views

  18. Antiquarian Cookbook Collectors?

    By 32 rue du Vertbois,
    • 4 replies
    • 1.5k views

  19. "A Feast of Ice and Fire" – Game of Thrones Companion Cookbook

    By johnnyd,
    • 4 replies
    • 5.9k views

  20. Austrian nut-flour pastries

    By tangaloor,
    • 4 replies
    • 3.1k views

  21. Interested in an introductory book to culinary arts and sciences

    By dpcalder,
    • 4 replies
    • 1.7k views

  22. Fuchsia Dunlop's "Food of Sichuan" - a Question

    By liuzhou,
    • 4 replies
    • 1.5k views

  23. Registering MC@Home?

    By rotuts,
    • 4 replies
    • 2k views

  24. Book application of rotavapor in the kitchen

    By Bollo,   
    • 4 replies
    • 1.5k views

  25. A book recommendation

    By Nancy in Pátzcuaro,
    • 4 replies
    • 1.8k views
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