Cookbooks & References

1,057 topics in this forum

1. Food magazines and Books

   By Cookwhoplaysdrums, January 11, 2019   

   • Cookbook
   • 10 replies
   • 3.7k views
   • 
   • AAQuesada
   • May 1, 2019

2. Cooking techniques - Book

   By Tjex, January 24, 2006
   • 10 replies
   • 3.7k views
   • 
   • Tjex
   • January 26, 2006

3. Latin American cookbooks/references

   By annachan, July 25, 2010
   • 10 replies
   • 3.7k views
   • 
   • kalypso
   • July 28, 2010

4. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.7k views
   • 
   • Panaderia Canadiense
   • August 28, 2011

5. Book recommendation - "Taste Buds and Molecules"

   By Don Giovanni, March 1, 2012
   • 2 replies
   • 3.7k views
   • 
   • Don Giovanni
   • March 1, 2012

6. Pastry and Baking Books

   By gap, September 24, 2008
   • 5 replies
   • 3.6k views
   • 
   • gap
   • October 2, 2008

7. Three Susan Purdy books

   By merstar, March 17, 2004
   • 5 replies
   • 3.6k views
   • 
   • merstar
   • March 17, 2004

8. Fine Cooking's list of 25 Cookbooks That Belong In Every Food Lover’s Library

   By blue_dolphin, January 11, 2019
   • 15 replies
   • 3.6k views
   • 
   • ChrisTaylor
   • January 16, 2019

9. L'Epicerie NYC

   By RosalieC, March 13, 2008
   • 3 replies
   • 3.6k views
   • 
   • RosalieC
   • March 14, 2008

10. Asian Dumpling Cookbooks

    By RWells, December 7, 2009
    • 5 replies
    • 3.6k views
    • 
    • mbhank
    • December 7, 2009

11. Bernard Loiseau.... Cookbooks?

    By theisenm85, December 14, 2007
    • 7 replies
    • 3.6k views
    • 
    • Tsulli1
    • February 25, 2008

12. "Couture Chocolate" by William Curley

    By AnythingButPlainChocolate, October 5, 2011
    • 4 replies
    • 3.6k views
    • 
    • gap
    • February 22, 2012

13. Off-radar Oaxacan book: "Milpa! From Seed to Salsa"

    By gfron1, November 16, 2015
    • 2 replies
    • 3.6k views
    • 
    • JTravel
    • February 26, 2016

14. New Fuchsia Dunlop Book

    By liuzhou, August 11, 2023
    • 8 replies
    • 3.6k views
    • 
    • dtremit
    • December 29, 2023

15. Learning to use a wok

    By Dianne, June 19, 2006
    • 5 replies
    • 3.5k views
    • 
    • Dianne
    • June 20, 2006

16. Coolest Photos in a Cookbook

    By weinoo, January 31, 2012
    • 10 replies
    • 3.5k views
    • 
    • thirtyoneknots
    • February 3, 2012

17. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

    By ChrisTaylor, October 27, 2013
    • 10 replies
    • 3.5k views
    • 
    • bethesdabakers
    • November 30, 2013

18. Chef Recipes Made Easy

    By sadie4232, June 30, 2008
    • 7 replies
    • 3.5k views
    • 
    • moreace01
    • July 3, 2008

19. Fuchsia Dunlop's "Food of Sichuan" - Chinese Version

    By liuzhou, December 24, 2020   

    • Chinese
    • Cookbook
    • 7 replies
    • 3.5k views
    • 
    • AAQuesada
    • December 24, 2020

20. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.5k views
    • 
    • Bricktop
    • October 19, 2008

21. "Cook's Illustrated" books

    By HowardLi, November 7, 2009
    • 8 replies
    • 3.5k views
    • 
    • OliverB
    • November 9, 2009

22. Les postres d'el bulli

    By the count of monte christo, February 12, 2009
    • 6 replies
    • 3.5k views
    • 
    • labellecuisine
    • October 14, 2009

23. Suggestions re Japanese noodles?

    By PassionateAmateur, May 16, 2018
    • 14 replies
    • 3.5k views
    • 
    • tikidoc
    • July 27, 2018

24. Cookbook looks at 400 years of Thanksgiving food

    By Gifted Gourmet, November 16, 2005
    • 12 replies
    • 3.5k views
    • 
    • Gifted Gourmet
    • November 18, 2005

25. Low-salt cookbooks or websites

    By Pan, January 23, 2016
    • 18 replies
    • 3.5k views
    • 
    • Deryn
    • January 26, 2016