Cookbooks & References

1,053 topics in this forum

1. Asian Dumpling Cookbooks

   By RWells, December 7, 2009
   • 5 replies
   • 3.4k views
   • 
   • mbhank
   • December 7, 2009

2. Les postres d'el bulli

   By the count of monte christo, February 12, 2009
   • 6 replies
   • 3.4k views
   • 
   • labellecuisine
   • October 14, 2009

3. "Cook's Illustrated" books

   By HowardLi, November 7, 2009
   • 8 replies
   • 3.4k views
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   • OliverB
   • November 9, 2009

4. Suggestions for books about history of cooking in various countries

   By teonzo, August 25, 2011
   • 7 replies
   • 3.4k views
   • 
   • Panaderia Canadiense
   • August 28, 2011

5. The Flavor Equation by Nik Sharma

   By Anna N, October 27, 2020
   • 13 replies
   • 3.4k views
   • 
   • TdeV
   • April 17, 2021

6. New Cookbook – "A culinary journey through time"

   By jpr54_, April 2, 2012
   • 2 replies
   • 3.4k views
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   • rlibkind
   • April 11, 2012

7. Pastry and Baking Books

   By gap, September 24, 2008
   • 5 replies
   • 3.4k views
   • 
   • gap
   • October 2, 2008

8. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

   By ChrisTaylor, October 27, 2013
   • 10 replies
   • 3.4k views
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   • bethesdabakers
   • November 30, 2013

9. Christophe Blain - "In the Kitchen with Alain Passard"

   By teonzo, September 6, 2013
   • 1 reply
   • 3.4k views
   • 
   • Robenco15
   • September 13, 2013

10. Learning to use a wok

    By Dianne, June 19, 2006
    • 5 replies
    • 3.4k views
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    • Dianne
    • June 20, 2006

11. Ebooks

    By jmridd, May 5, 2009
    • 10 replies
    • 3.4k views
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    • kalypso
    • May 22, 2009

12. Cooking techniques - Book

    By Tjex, January 24, 2006
    • 10 replies
    • 3.4k views
    • 
    • Tjex
    • January 26, 2006

13. Chef Recipes Made Easy

    By sadie4232, June 30, 2008
    • 7 replies
    • 3.4k views
    • 
    • moreace01
    • July 3, 2008

14. Cookbook looks at 400 years of Thanksgiving food

    By Gifted Gourmet, November 16, 2005
    • 12 replies
    • 3.4k views
    • 
    • Gifted Gourmet
    • November 18, 2005

15. Learning about wine

    By prasantrin, May 26, 2007   

    • Cookbook
    • 6 replies
    • 3.4k views
    • 
    • Mike.12lu
    • August 12, 2023

16. Modernist Cuisine page binding failure

    By lordratner, March 31, 2015
    • 8 replies
    • 3.4k views
    • 
    • Romain
    • April 13, 2015

17. James Peterson's Sauces, 4th Edition

    By paulraphael, November 29, 2023
    • 12 replies
    • 3.4k views
    • 
    • paulraphael
    • January 6, 2024

18. Suggestions re Japanese noodles?

    By PassionateAmateur, May 16, 2018
    • 14 replies
    • 3.3k views
    • 
    • tikidoc
    • July 27, 2018

19. Kenji's "Every Night Is Pizza Night"

    By JoNorvelleWalker, September 14, 2022
    • 21 replies
    • 3.3k views
    • 
    • Anna N
    • September 19, 2022

20. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.3k views
    • 
    • Bricktop
    • October 19, 2008

21. jeffrey hamelman's new book

    By artisanbaker, December 20, 2004
    • 5 replies
    • 3.3k views
    • 
    • devlin
    • January 28, 2005

22. Online Nutrition calculator

    By thecuriousone, January 29, 2011
    • 5 replies
    • 3.3k views
    • 
    • Okanagancook
    • January 30, 2011

23. "Abraham Lincoln in the Kitchen," a new book

    By andiesenji, February 18, 2014
    • 7 replies
    • 3.3k views
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    • suzilightning
    • February 29, 2016

24. Smitten Kitchen Keepers-and a cookbook gripe

    By BeeZee, March 30, 2023   

    • Cookbook
    • 14 replies
    • 3.3k views
    • 
    • FauxPas
    • April 4, 2023

25. Off-radar Oaxacan book: "Milpa! From Seed to Salsa"

    By gfron1, November 16, 2015
    • 2 replies
    • 3.3k views
    • 
    • JTravel
    • February 26, 2016