Cookbooks & References

1,060 topics in this forum

1. Q&A with the Modernist Cuisine Team 1 2 3

   By eG Forums Host, February 21, 2011
   • 57 replies
   • 70.6k views
   • 
   • Chris Amirault
   • March 1, 2011

2. "Odd Bits" by Jennifer McLagan

   By andiesenji, February 10, 2011
   • 7 replies
   • 3.5k views
   • 
   • Rory Hart
   • March 4, 2012

3. Google Books

   By BadRabbit, January 31, 2011
   • 24 replies
   • 5.3k views
   • 
   • threestars
   • March 23, 2011

4. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.6k views
   • 
   • Okanagancook
   • January 30, 2011

5. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

   By Chris Amirault, January 26, 2011
   • 9 replies
   • 5.9k views
   • 
   • JBailey
   • October 16, 2012

6. Cookbook on cooking with grains

   By ElsieD, January 21, 2011
   • 7 replies
   • 4.2k views
   • 
   • blue_dolphin
   • April 26, 2021

7. Favorite Cookbook to NOT Cook From 1 2

   By weinoo, January 15, 2011
   • 46 replies
   • 9.6k views
   • 
   • ChefJohnny
   • May 1, 2011

8. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 2k views
   • 
   • Richard Kilgore
   • January 4, 2011

9. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2.3k views
   • 
   • andiesenji
   • December 29, 2010

10. Charles Phan Cookbook

    By BadRabbit, December 28, 2010
    • 9 replies
    • 4.4k views
    • 
    • Anna N
    • November 12, 2012

11. Heart of the Artichoke

    By MikeHartnett, December 14, 2010
    • 8 replies
    • 2.9k views
    • 
    • artisan02
    • December 20, 2010

12. Art of the Chocolatier

    By RWood, December 10, 2010
    • 13 replies
    • 4.4k views
    • 
    • lebowits
    • April 29, 2011

13. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 6.8k views
    • 
    • FoodMan
    • January 26, 2011

14. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8.7k views
    • 
    • mrsadm
    • December 23, 2010

15. Food Engineering Reviews

    By Borgstrom, November 24, 2010
    • 0 replies
    • 3.1k views
    • 
    • Borgstrom
    • November 24, 2010

16. "The Worst of Times" 1 2

    By Alex, November 18, 2010
    • 29 replies
    • 7.2k views
    • 
    • therippa
    • November 29, 2010

17. Laduree: Sucre - The Recipes

    By gap, November 17, 2010
    • 5 replies
    • 4.8k views
    • 
    • ctown13
    • March 20, 2011

18. "In the Kitchen with a Good Appetite" by Melissa Clark

    By heidih, November 4, 2010
    • 6 replies
    • 3.3k views
    • 
    • LindaK
    • March 23, 2011

19. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.4k views
    • 
    • plum tart
    • October 19, 2010

20. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 5.2k views
    • 
    • tan319
    • October 5, 2010

21. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.9k views
    • 
    • RobertCollins
    • September 11, 2010

22. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.7k views
    • 
    • Tom Gengo
    • September 4, 2010

23. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 30.8k views
    • 
    • Anna N
    • January 30, 2015

24. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.5k views
    • 
    • percival
    • September 3, 2010

25. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 11.7k views
    • 
    • plum tart
    • September 16, 2010