Cookbooks & References

1,057 topics in this forum

1. Online Nutrition calculator

   By thecuriousone, January 29, 2011
   • 5 replies
   • 3.5k views
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   • Okanagancook
   • January 30, 2011

2. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

   By Chris Amirault, January 26, 2011
   • 9 replies
   • 5.7k views
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   • JBailey
   • October 16, 2012

3. Cookbook on cooking with grains

   By ElsieD, January 21, 2011
   • 7 replies
   • 3.9k views
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   • blue_dolphin
   • April 26, 2021

4. Favorite Cookbook to NOT Cook From 1 2

   By weinoo, January 15, 2011
   • 46 replies
   • 9k views
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   • ChefJohnny
   • May 1, 2011

5. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 2k views
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   • Richard Kilgore
   • January 4, 2011

6. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2.2k views
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   • andiesenji
   • December 29, 2010

7. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.3k views
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   • Anna N
   • November 12, 2012

8. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.7k views
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   • artisan02
   • December 20, 2010

9. Art of the Chocolatier

   By RWood, December 10, 2010
   • 13 replies
   • 4.2k views
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   • lebowits
   • April 29, 2011

10. The Art of Charcuterie by the CIA

    By Chris Hennes, December 6, 2010
    • 18 replies
    • 6.5k views
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    • FoodMan
    • January 26, 2011

11. Cookbooks &/or food-related ones released 2010 (ish) 1 2

    By rgruby, November 28, 2010
    • 34 replies
    • 8.4k views
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    • mrsadm
    • December 23, 2010

12. Food Engineering Reviews

    By Borgstrom, November 24, 2010
    • 0 replies
    • 3k views
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    • Borgstrom
    • November 24, 2010

13. "The Worst of Times" 1 2

    By Alex, November 18, 2010
    • 29 replies
    • 7k views
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    • therippa
    • November 29, 2010

14. Laduree: Sucre - The Recipes

    By gap, November 17, 2010
    • 5 replies
    • 4.7k views
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    • ctown13
    • March 20, 2011

15. "In the Kitchen with a Good Appetite" by Melissa Clark

    By heidih, November 4, 2010
    • 6 replies
    • 3.2k views
    • 
    • LindaK
    • March 23, 2011

16. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.2k views
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    • plum tart
    • October 19, 2010

17. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 5k views
    • 
    • tan319
    • October 5, 2010

18. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.9k views
    • 
    • RobertCollins
    • September 11, 2010

19. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.6k views
    • 
    • Tom Gengo
    • September 4, 2010

20. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 30.1k views
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    • Anna N
    • January 30, 2015

21. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.4k views
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    • percival
    • September 3, 2010

22. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 11.3k views
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    • plum tart
    • September 16, 2010

23. Worst. Cookbook. Ever. 1 2 3 4

    By Chris Hennes, August 20, 2010
    • 82 replies
    • 34.4k views
    • 
    • Lindacakes
    • November 4, 2013

24. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop, August 15, 2010
    • 40 replies
    • 14k views
    • 
    • jeffknop
    • September 12, 2014

25. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 15.1k views
    • 
    • runwestierun
    • June 19, 2011