Cookbooks & References

1,053 topics in this forum

1. Best Cookbooks and References of the Decade?

   By Richard Kilgore, January 4, 2011
   • 0 replies
   • 1.9k views
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   • Richard Kilgore
   • January 4, 2011

2. Apicius

   By ChrisTaylor, December 29, 2010
   • 1 reply
   • 2.1k views
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   • andiesenji
   • December 29, 2010

3. Charles Phan Cookbook

   By BadRabbit, December 28, 2010
   • 9 replies
   • 4.2k views
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   • Anna N
   • November 12, 2012

4. Heart of the Artichoke

   By MikeHartnett, December 14, 2010
   • 8 replies
   • 2.6k views
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   • artisan02
   • December 20, 2010

5. Art of the Chocolatier

   By RWood, December 10, 2010
   • 13 replies
   • 4k views
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   • lebowits
   • April 29, 2011

6. The Art of Charcuterie by the CIA

   By Chris Hennes, December 6, 2010
   • 18 replies
   • 6.3k views
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   • FoodMan
   • January 26, 2011

7. Cookbooks &/or food-related ones released 2010 (ish) 1 2

   By rgruby, November 28, 2010
   • 34 replies
   • 8.1k views
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   • mrsadm
   • December 23, 2010

8. Food Engineering Reviews

   By Borgstrom, November 24, 2010
   • 0 replies
   • 2.9k views
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   • Borgstrom
   • November 24, 2010

9. "The Worst of Times" 1 2

   By Alex, November 18, 2010
   • 29 replies
   • 6.7k views
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   • therippa
   • November 29, 2010

10. Laduree: Sucre - The Recipes

    By gap, November 17, 2010
    • 5 replies
    • 4.6k views
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    • ctown13
    • March 20, 2011

11. "In the Kitchen with a Good Appetite" by Melissa Clark

    By heidih, November 4, 2010
    • 6 replies
    • 3.1k views
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    • LindaK
    • March 23, 2011

12. "Italian Food" by Elizabeth David

    By nakji, October 7, 2010
    • 11 replies
    • 4.1k views
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    • plum tart
    • October 19, 2010

13. Les desserts qui me font craquer

    By tan319, September 24, 2010
    • 13 replies
    • 4.8k views
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    • tan319
    • October 5, 2010

14. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.9k views
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    • RobertCollins
    • September 11, 2010

15. Handbook of Fermented Meat & Poultry

    By Tom Gengo, September 4, 2010
    • 0 replies
    • 1.6k views
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    • Tom Gengo
    • September 4, 2010

16. Best Cookbooks for Sous Vide/LTLT Cooking 1 2

    By Chris Amirault, September 4, 2010
    • 37 replies
    • 29.6k views
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    • Anna N
    • January 30, 2015

17. The State of Cookbooks: 2010

    By Chris Amirault, September 3, 2010
    • 3 replies
    • 2.3k views
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    • percival
    • September 3, 2010

18. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

    By budrichard, August 29, 2010
    • 21 replies
    • 10.7k views
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    • plum tart
    • September 16, 2010

19. Worst. Cookbook. Ever. 1 2 3 4

    By Chris Hennes, August 20, 2010
    • 82 replies
    • 33.5k views
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    • Lindacakes
    • November 4, 2013

20. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop, August 15, 2010
    • 40 replies
    • 13.4k views
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    • jeffknop
    • September 12, 2014

21. "Around My French Table" by Dorie Greenspan 1 2

    By Chris Hennes, August 11, 2010
    • 27 replies
    • 14.7k views
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    • runwestierun
    • June 19, 2011

22. Pasta book

    By Indirect Heat, July 31, 2010
    • 16 replies
    • 7.3k views
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    • AAQuesada
    • August 15, 2010

23. EatYourBooks.com: search your own cookbooks for recipes online 1 2 3 4 11

    By nickrey, July 31, 2010
    • 260 replies
    • 76.1k views
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    • blue_dolphin
    • July 17, 2024

24. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes, July 27, 2010
    • 25 replies
    • 8.4k views
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    • jrshaul
    • December 15, 2012

25. Latin American cookbooks/references

    By annachan, July 25, 2010
    • 10 replies
    • 3.5k views
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    • kalypso
    • July 28, 2010