Cookbooks & References

1,060 topics in this forum

1. James Beard Award Cookbooks 2011

   By DanM, June 2, 2011
   • 0 replies
   • 3.2k views
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   • DanM
   • June 2, 2011

2. Cookbooks for the ambitious home cook

   By hansjoakim, May 23, 2011
   • 16 replies
   • 6.7k views
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   • hansjoakim
   • June 6, 2011

3. "Escoffier – Le Guide Culinaire": New Edition

   By AnneN, May 18, 2011
   • 14 replies
   • 17.2k views
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   • David Hensley
   • August 26, 2013

4. National/international/ethnic cuisine books

   By ChrisTaylor, May 13, 2011
   • 15 replies
   • 5.4k views
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   • DanM
   • June 13, 2011

5. List of Errors in Charcuterie by M. Ruhlman 1 2

   By Okanagancook, May 11, 2011
   • 47 replies
   • 23.4k views
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   • thirtyoneknots
   • May 18, 2011

6. iPad app for making cocktails

   By Okanagancook, May 2, 2011
   • 1 reply
   • 1.5k views
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   • EvergreenDan
   • May 2, 2011

7. Recipes Remembered: A Celebration of Survival

   By Lior, May 2, 2011
   • 3 replies
   • 2k views
   • 
   • Lior
   • May 3, 2011

8. The Best Cookbooks of 2011. So far... 1 2

   By LJHdineSRQ, April 17, 2011
   • 41 replies
   • 13.8k views
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   • Kerry Beal
   • December 31, 2011

9. Cookbooks by Yotam Ottolenghi

   By DanM, April 17, 2011
   • 7 replies
   • 4.2k views
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   • Moopheus
   • April 18, 2011

10. Publishing a cookbook

    By brendan mc aleer, April 15, 2011
    • 12 replies
    • 3.3k views
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    • Pam R
    • April 16, 2011

11. "Modernist Cuisine" Owners 1 2 3 4

    By JBailey, April 14, 2011
    • 88 replies
    • 20.5k views
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    • Chris Amirault
    • June 1, 2011

12. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

    By ShaneH, April 10, 2011
    • 401 replies
    • 55.7k views
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    • Raamo
    • June 9, 2014

13. Bernard Clayton Jr., 1916 - 2011

    By weinoo, April 6, 2011
    • 3 replies
    • 2.4k views
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    • Wholemeal Crank
    • April 7, 2011

14. Cristina Ferrare's Big Bowl of Love

    By andiesenji, April 5, 2011
    • 0 replies
    • 1.8k views
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    • andiesenji
    • April 5, 2011

15. Culinary Tea by Cynthia Gold & Lise Stern

    By jpr54_, March 31, 2011
    • 2 replies
    • 2.1k views
    • 
    • andiesenji
    • March 31, 2011

16. Cookbooks with recipes for sophisticated vegetable dishes

    By sheepish, March 30, 2011
    • 16 replies
    • 5.8k views
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    • Rover
    • March 31, 2011

17. Resource for Storing Personal Cookbook Libraries Online

    By lagoldberg8397, March 29, 2011
    • 7 replies
    • 4.7k views
    • 
    • Jon Tseng
    • January 4, 2012

18. Pastry In Europe 2011

    By joost@pastryineurope.com, March 28, 2011
    • 3 replies
    • 3.5k views
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    • chefmd
    • July 24, 2011

19. America's Test Kitchen: meat cookbook

    By rotuts, March 26, 2011
    • 3 replies
    • 2.7k views
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    • rotuts
    • March 26, 2011

20. Modernist Cuisine: the hypothetical scalper topic

    By MarkIsCooking, March 25, 2011
    • 5 replies
    • 3.1k views
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    • baca008
    • April 27, 2011

21. Pintxos

    By eternal, March 14, 2011
    • 3 replies
    • 2.3k views
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    • eternal
    • March 16, 2011

22. "Quay" by Peter Gilmore

    By teonzo, March 11, 2011
    • 15 replies
    • 5.5k views
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    • Broken English
    • August 4, 2011

23. Martin Bosley book

    By teonzo, March 11, 2011
    • 1 reply
    • 2k views
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    • lesliec
    • March 12, 2011

24. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 2) 1 2 3 4 23

    By nathanm, March 8, 2011
    • 567 replies
    • 63.5k views
    • 
    • Kerry Beal
    • April 10, 2011

25. The Greatest Cookbook Series Ever

    By weinoo, February 24, 2011
    • 6 replies
    • 3.4k views
    • 
    • patrickamory
    • February 24, 2011