Cookbooks & References

1,056 topics in this forum

1. Silver Spoon vs Silver Spoon Pasta

   By Rozin Abbas, August 30, 2013
   • 1 reply
   • 2.5k views
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   • HungryC
   • August 30, 2013

2. "Escoffier – Le Guide Culinaire": New Edition

   By AnneN, May 18, 2011
   • 14 replies
   • 16.9k views
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   • David Hensley
   • August 26, 2013

3. Reliable online cookbooks?

   By dpcalder, August 22, 2013
   • 2 replies
   • 2.6k views
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   • liuzhou
   • August 23, 2013

4. British Chefs Online cooking course & recipes

   By Dave Hatfield, June 24, 2013
   • 20 replies
   • 5k views
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   • confiseur
   • August 19, 2013

5. Seeking Soul Food resources

   By Dante, August 7, 2013
   • 6 replies
   • 2.3k views
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   • JagsChef
   • August 12, 2013

6. Interested in an introductory book to culinary arts and sciences

   By dpcalder, August 11, 2013
   • 4 replies
   • 1.9k views
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   • Lisa Shock
   • August 11, 2013

7. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

   By Anonymous Modernist 8210, July 9, 2012
   • 5 replies
   • 3.3k views
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   • Anonymous Modernist 19679
   • August 8, 2013

8. Books on Homemade or Artisan Sodas

   By LT Wong, June 9, 2013
   • 12 replies
   • 4.2k views
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   • JoNorvelleWalker
   • August 4, 2013

9. Frederic Lalos – "Le Pain, l'envers du decor"

   By NickLam, July 24, 2013
   • 3 replies
   • 5.3k views
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   • NickLam
   • July 31, 2013

10. Books on Cooking for Crowds

    By Markm, July 2, 2013
    • 11 replies
    • 6.2k views
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    • nickrey
    • July 12, 2013

11. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4.5k views
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    • Baselerd
    • July 9, 2013

12. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 11.2k views
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    • PassionateAmateur
    • July 2, 2013

13. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.6k views
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    • Shel_B
    • June 30, 2013

14. Definitive Cookbooks by Country

    By Stephen Bosse, June 24, 2013
    • 11 replies
    • 6k views
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    • Syzygies
    • June 27, 2013

15. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 5.3k views
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    • David J.
    • June 26, 2013

16. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 11.7k views
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    • Jaymes
    • June 19, 2013

17. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 22.2k views
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    • ericparkr
    • June 14, 2013

18. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 9k views
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    • Syzygies
    • June 10, 2013

19. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, July 3, 2012
    • 35 replies
    • 25.1k views
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    • ePressureCooker
    • June 8, 2013

20. Marcella Hazan 1 2

    By Basilgirl, October 8, 2004
    • 46 replies
    • 38.5k views
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    • Bill Klapp
    • June 5, 2013

21. MC at home... Spanish edition ?

    By Anonymous Modernist 18281, May 26, 2013
    • 1 reply
    • 1.7k views
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    • Judy Wilson
    • May 31, 2013

22. A book for the "Locovore" or those who would like to be.

    By andiesenji, May 28, 2013
    • 2 replies
    • 3.1k views
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    • Darienne
    • May 28, 2013

23. "Heston Blumenthal at Home" 1 2 3 4

    By dougal, August 15, 2011
    • 85 replies
    • 43.1k views
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    • ninagluck
    • May 21, 2013

24. "The Book of Schmaltz" - the new iPad app

    By JBailey, December 14, 2012
    • 3 replies
    • 6.2k views
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    • ePressureCooker
    • May 20, 2013

25. Torn pages from the kitchen manual

    By Anonymous Modernist 10928, December 22, 2012
    • 2 replies
    • 1.8k views
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    • Judy Wilson
    • May 14, 2013