Cookbooks & References

1,060 topics in this forum

1. Christophe Blain - "In the Kitchen with Alain Passard"

   By teonzo, September 6, 2013
   • 1 reply
   • 3.5k views
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   • Robenco15
   • September 13, 2013

2. your favorite 'Plating' references?

   By rotuts, September 7, 2013
   • 5 replies
   • 2.2k views
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   • rotuts
   • September 9, 2013

3. Suggestions for books on vegan pastry

   By teonzo, September 6, 2013
   • 0 replies
   • 1.5k views
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   • teonzo
   • September 6, 2013

4. Sven Elverfeld - "The Cookbook"

   By teonzo, September 6, 2013
   • 0 replies
   • 3k views
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   • teonzo
   • September 6, 2013

5. Silver Spoon vs Silver Spoon Pasta

   By Rozin Abbas, August 30, 2013
   • 1 reply
   • 2.6k views
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   • HungryC
   • August 30, 2013

6. "Escoffier – Le Guide Culinaire": New Edition

   By AnneN, May 18, 2011
   • 14 replies
   • 17.5k views
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   • David Hensley
   • August 26, 2013

7. Reliable online cookbooks?

   By dpcalder, August 22, 2013
   • 2 replies
   • 2.6k views
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   • liuzhou
   • August 23, 2013

8. British Chefs Online cooking course & recipes

   By Dave Hatfield, June 24, 2013
   • 20 replies
   • 5.4k views
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   • confiseur
   • August 19, 2013

9. Seeking Soul Food resources

   By Dante, August 7, 2013
   • 6 replies
   • 2.4k views
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   • JagsChef
   • August 12, 2013

10. Interested in an introductory book to culinary arts and sciences

    By dpcalder, August 11, 2013
    • 4 replies
    • 1.9k views
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    • Lisa Shock
    • August 11, 2013

11. Wishlist for Possible Forthcoming Modernist Pastry/Dessert Cookbook

    By Anonymous Modernist 8210, July 9, 2012
    • 5 replies
    • 3.4k views
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    • Anonymous Modernist 19679
    • August 8, 2013

12. Books on Homemade or Artisan Sodas

    By LT Wong, June 9, 2013
    • 12 replies
    • 4.5k views
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    • JoNorvelleWalker
    • August 4, 2013

13. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 5.5k views
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    • NickLam
    • July 31, 2013

14. Books on Cooking for Crowds

    By Markm, July 2, 2013
    • 11 replies
    • 6.5k views
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    • nickrey
    • July 12, 2013

15. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4.6k views
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    • Baselerd
    • July 9, 2013

16. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 11.5k views
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    • PassionateAmateur
    • July 2, 2013

17. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.7k views
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    • Shel_B
    • June 30, 2013

18. Definitive Cookbooks by Country

    By Stephen Bosse, June 24, 2013
    • 11 replies
    • 6.5k views
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    • Syzygies
    • June 27, 2013

19. Crackers and savory cookies books

    By AlainV, September 16, 2004
    • 13 replies
    • 5.5k views
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    • David J.
    • June 26, 2013

20. Best American Regional Cookbooks 1 2

    By Lindacakes, June 3, 2008
    • 29 replies
    • 12.6k views
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    • Jaymes
    • June 19, 2013

21. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 22.8k views
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    • ericparkr
    • June 14, 2013

22. Cookbook Recommendations? 1 2

    By onehsancare, December 19, 2005
    • 27 replies
    • 9.6k views
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    • Syzygies
    • June 10, 2013

23. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

    By Smithy, July 3, 2012
    • 35 replies
    • 26.3k views
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    • ePressureCooker
    • June 8, 2013

24. Marcella Hazan 1 2

    By Basilgirl, October 8, 2004
    • 46 replies
    • 39.2k views
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    • Bill Klapp
    • June 5, 2013

25. MC at home... Spanish edition ?

    By Anonymous Modernist 18281, May 26, 2013
    • 1 reply
    • 1.8k views
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    • Judy Wilson
    • May 31, 2013