Cookbooks & References

1,049 topics in this forum

1. Books about fusion cooking

   By Bojana, May 28, 2013
   • 4 replies
   • 4.1k views
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   • Baselerd
   • July 9, 2013

2. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

   By Ader1, February 13, 2013
   • 11 replies
   • 10.7k views
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   • PassionateAmateur
   • July 2, 2013

3. "Fat-Free Vegetarian"

   By Shel_B, June 30, 2013
   • 0 replies
   • 1.5k views
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   • Shel_B
   • June 30, 2013

4. Definitive Cookbooks by Country

   By Stephen Bosse, June 24, 2013
   • 11 replies
   • 5.2k views
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   • Syzygies
   • June 27, 2013

5. Crackers and savory cookies books

   By AlainV, September 16, 2004
   • 13 replies
   • 4.9k views
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   • David J.
   • June 26, 2013

6. Best American Regional Cookbooks 1 2

   By Lindacakes, June 3, 2008
   • 29 replies
   • 10.3k views
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   • Jaymes
   • June 19, 2013

7. Books About Vegetables 1 2

   By DanM, June 2, 2012
   • 38 replies
   • 21.1k views
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   • ericparkr
   • June 14, 2013

8. Cookbook Recommendations? 1 2

   By onehsancare, December 19, 2005
   • 27 replies
   • 7.9k views
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   • Syzygies
   • June 10, 2013

9. Cookbook owner's dilemma: buy, borrow, ebook - what's fair? 1 2

   By Smithy, July 3, 2012
   • 35 replies
   • 23.1k views
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   • ePressureCooker
   • June 8, 2013

10. Marcella Hazan 1 2

    By Basilgirl, October 8, 2004
    • 46 replies
    • 36.9k views
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    • Bill Klapp
    • June 5, 2013

11. MC at home... Spanish edition ?

    By Anonymous Modernist 18281, May 26, 2013
    • 1 reply
    • 1.5k views
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    • Judy Wilson
    • May 31, 2013

12. A book for the "Locovore" or those who would like to be.

    By andiesenji, May 28, 2013
    • 2 replies
    • 2.9k views
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    • Darienne
    • May 28, 2013

13. "Heston Blumenthal at Home" 1 2 3 4

    By dougal, August 15, 2011
    • 85 replies
    • 40.6k views
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    • ninagluck
    • May 21, 2013

14. "The Book of Schmaltz" - the new iPad app

    By JBailey, December 14, 2012
    • 3 replies
    • 6.1k views
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    • ePressureCooker
    • May 20, 2013

15. Torn pages from the kitchen manual

    By Anonymous Modernist 10928, December 22, 2012
    • 2 replies
    • 1.7k views
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    • Judy Wilson
    • May 14, 2013

16. "The Elements of Dessert" – Francisco J. Migoya 1 2

    By minas6907, October 19, 2012
    • 28 replies
    • 28.4k views
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    • PassionateAmateur
    • May 8, 2013

17. Cookbooks to inspire and learn: vegetables and sides?

    By Ramathorn, April 3, 2013
    • 12 replies
    • 7.3k views
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    • jpaschkis
    • May 5, 2013

18. Spice Cookbooks

    By Lindacakes, March 31, 2013
    • 7 replies
    • 7.7k views
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    • Lindacakes
    • April 28, 2013

19. 14 Cooking Infographics

    By ChrisZ, March 10, 2013
    • 6 replies
    • 5.8k views
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    • jjahorn
    • March 25, 2013

20. Salad Cookbook? What's Your Favorite?

    By fooey, August 16, 2009
    • 15 replies
    • 5.5k views
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    • janeer
    • February 28, 2013

21. "Meatless" by Martha Stewart Living

    By heidih, February 7, 2013
    • 10 replies
    • 2.9k views
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    • Rebecca263
    • February 24, 2013

22. Northern Italy recipes, cooking

    By MsLunaRay, December 19, 2012
    • 17 replies
    • 12.5k views
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    • basquecook
    • February 22, 2013

23. Bizarre cookbooks

    By ElainaA, December 27, 2012
    • 16 replies
    • 3.9k views
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    • rotuts
    • February 20, 2013

24. Any Good Burger Books Out There?

    By reuvens, November 29, 2012
    • 5 replies
    • 2.9k views
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    • flourgirl
    • February 2, 2013

25. No sugar, low carbs: GOOD cookbooks

    By ElainaA, January 26, 2013
    • 15 replies
    • 5.7k views
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    • SylviaLovegren
    • January 29, 2013