Kitchen Consumer

4,755 topics in this forum

1. Cheese Making with Sous Vide Equipment

   By EMG, October 26, 2013
   • 21 replies
   • 36.1k views
   • 
   • FrogPrincesse
   • July 2, 2017

2. Getting out Grease Stains (Help)

   By Paul Bacino, October 25, 2013
   • 13 replies
   • 3.3k views
   • 
   • Holly Moore
   • November 3, 2013

3. Question About A New Stone I Bought For My EdgePro 1 2

   By Porthos, October 24, 2013
   • 34 replies
   • 5.1k views
   • 
   • Porthos
   • August 25, 2015

4. The state of the market for consumer sous vide equipment 1 2 3

   By Dave the Cook, October 20, 2013
   • 52 replies
   • 12.4k views
   • 
   • Martin Fisher
   • October 26, 2013

5. Cooking with Acorns – Need a Source

   By Shel_B, October 20, 2013
   • 10 replies
   • 2k views
   • 
   • Shel_B
   • October 24, 2013

6. Mary's marinating sticks

   By Shalmanese, October 20, 2013
   • 4 replies
   • 2.1k views
   • 
   • Toliver
   • October 21, 2013

7. Decent sink drain stoppers...a fool's quest?? 1 2

   By Pierogi, October 20, 2013
   • 36 replies
   • 37k views
   • 
   • dscheidt
   • July 1, 2022

8. Norton Knife Sharpening System

   By Shel_B, October 19, 2013
   • 7 replies
   • 2.4k views
   • 
   • mgaretz
   • October 20, 2013

9. Advice On My Cracked Griddle 1 2

   By Porthos, October 18, 2013
   • 38 replies
   • 6.7k views
   • 
   • Porthos
   • October 25, 2013

10. Any True Wireless Meat Probes? 1 2

    By Paul Bacino, October 18, 2013
    • 31 replies
    • 6.1k views
    • 
    • Beusho
    • January 14

11. Mini Double Confectionery Guitar

    By Stephanie Wallace, October 18, 2013
    • 12 replies
    • 3.2k views
    • 
    • Stephanie Wallace
    • February 27, 2018

12. Non-instant couscous - where to get it?

    By Hassouni, October 17, 2013
    • 8 replies
    • 6.1k views
    • 
    • djyee100
    • October 17, 2013

13. CHEF SERIES VACUUM SEALER

    By rotuts, October 16, 2013
    • 2 replies
    • 1.8k views
    • 
    • stckciv
    • October 17, 2013

14. Christmas presents for the cook and the kitchen 1 2 3 4 8

    By Shel_B, October 15, 2013
    • 184 replies
    • 29.6k views
    • 
    • quiet1
    • January 7, 2018

15. Glass and Crystal Shopping

    By JoNorvelleWalker, October 15, 2013
    • 23 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • November 13, 2013

16. Cleaning a Stove Top

    By Shel_B, October 13, 2013
    • 10 replies
    • 2.3k views
    • 
    • Shel_B
    • October 15, 2013

17. Anyone Ever Try Semper Coatings? Are They Good?

    By gurlPatis, October 12, 2013
    • 20 replies
    • 8.4k views
    • 
    • Kerry Beal
    • April 27, 2014

18. Induction-friendly decent quality non-teflon non-stick saucepan?

    By quiet1, October 9, 2013
    • 8 replies
    • 2.4k views
    • 
    • quiet1
    • October 10, 2013

19. Questions on the VitaMix Drink Machine, Touch and Go 2 and its replace

    By calvinktlim, October 4, 2013
    • 0 replies
    • 2.7k views
    • 
    • calvinktlim
    • October 4, 2013

20. Thrifty Vac - Compressed Fruits and Vegetables

    By Robenco15, October 4, 2013
    • 2 replies
    • 2.1k views
    • 
    • Martin Fisher
    • October 4, 2013

21. Molds for chocolate bark?

    By Gary Traffanstedt, October 3, 2013
    • 13 replies
    • 5.2k views
    • 
    • rajoress
    • October 7, 2013

22. VacuVita vacuum storage container

    By Caruso, October 3, 2013
    • 5 replies
    • 5.4k views
    • 
    • pbear
    • September 27, 2015

23. PolyScience® Sous Vide DISCOVERY $299.95.....

    By Martin Fisher, October 3, 2013
    • 23 replies
    • 8.2k views
    • 
    • Anna N
    • November 11, 2013

24. Help with Kitchen Tools & Chef Supply Stores in St Louis, Chicago, Washington DC, Boston, NYC

    By foodphotography.in, September 29, 2013
    • 4 replies
    • 2.2k views
    • 
    • foodphotography.in
    • November 20, 2013

25. Using a Skillet Instead of a Roasting Pan

    By Shel_B, September 27, 2013
    • 18 replies
    • 9k views
    • 
    • haresfur
    • September 28, 2013