Kitchen Consumer

4,757 topics in this forum

1. Le Creuset Look-alikes at Target

   By Zen Baker, October 19, 2005
   • 21 replies
   • 13.4k views
   • 
   • Zen Baker
   • October 23, 2005

2. The "Bronx chop" -- birth of a new cut of veal

   By Ellen Shapiro, February 19, 2004
   • 21 replies
   • 16.4k views
   • 
   • BarbaraY
   • July 22, 2005

3. Looking for this plate/bowl

   By Spinner, January 29, 2007
   • 21 replies
   • 3.9k views
   • 
   • phaelon56
   • February 14, 2007

4. So what: "white cheddar"

   By Fat Guy, July 14, 2007
   • 21 replies
   • 4.5k views
   • 
   • larrylee
   • July 15, 2007

5. Smith's: The Greatest Butter in the World!

   By davebr, October 13, 2004
   • 21 replies
   • 4.7k views
   • 
   • jackal10
   • December 7, 2004

6. Silver Queen Corn

   By foodiehall, July 29, 2006
   • 21 replies
   • 21.4k views
   • 
   • jayt90
   • September 19, 2006

7. The Frozen Meat Discussion

   By weinoo, January 10, 2021
   • 21 replies
   • 3.8k views
   • 
   • weinoo
   • September 4, 2021

8. Where Do You Buy Your Spices - Nowadays?

   By weinoo, August 20, 2021
   • 21 replies
   • 3.9k views
   • 
   • weinoo
   • October 3, 2021

9. Plastics Resource

   By paulraphael, January 12, 2010
   • 21 replies
   • 5.2k views
   • 
   • Scargo
   • July 7, 2010

10. What kind of sharpening stone do I have?

    By Starkman, January 25, 2010
    • 21 replies
    • 30.7k views
    • 
    • Dakki
    • January 29, 2010

11. Sources of bulk mac & cheese powdered sauce mix?

    By MGLloyd, October 3, 2003
    • 21 replies
    • 7.9k views
    • 
    • Nancy Berry
    • October 5, 2003

12. Pyrex measures are a-changin' and not for the better!

    By andiesenji, June 30, 2012
    • 21 replies
    • 8.6k views
    • 
    • Kouign Aman
    • September 25, 2012

13. Fish pliers

    By mcohen, April 15, 2010
    • 21 replies
    • 11.6k views
    • 
    • Edward J
    • January 26, 2011

14. Cross-Border Shopping

    By Pam R, May 6, 2006
    • 21 replies
    • 4.7k views
    • 
    • CaliPoutine
    • February 10, 2008

15. Can anyone recommend a knife block?

    By paulraphael, October 17, 2007
    • 21 replies
    • 11.3k views
    • 
    • Edward J
    • August 12, 2015

16. What's behind your range?

    By teapot, January 9, 2012
    • 21 replies
    • 17.9k views
    • 
    • LindaK
    • February 5, 2012

17. Wok mon!

    By thelittlechef7, May 19, 2014
    • 20 replies
    • 10.4k views
    • 
    • sub
    • December 4, 2014

18. Anyone Ever Try Semper Coatings? Are They Good?

    By gurlPatis, October 12, 2013
    • 20 replies
    • 8.8k views
    • 
    • Kerry Beal
    • April 27, 2014

19. Sharpening angle

    By bonkboo, January 9, 2016
    • 20 replies
    • 3.1k views
    • 
    • dcarch
    • January 19, 2016

20. Whole Foods Clones

    By hillbill, December 4, 2004
    • 20 replies
    • 3.4k views
    • 
    • Margo
    • December 9, 2004

21. Deceptive Food Labeling

    By eSkillet.com, May 28, 2011
    • 20 replies
    • 4.3k views
    • 
    • kitchensqueen
    • May 30, 2011

22. Organic (etc.) Products at Chain Supermarkets

    By Chris Amirault, February 17, 2007
    • 20 replies
    • 4k views
    • 
    • azurite
    • March 16, 2007

23. Restoring this Knife ? Help

    By Paul Bacino, February 9, 2019
    • 20 replies
    • 3.7k views
    • 
    • Martin Fisher
    • February 12, 2019

24. Anyone Have a Ken Onion Chef's Knife?

    By CRUZMISL, November 17, 2005
    • 20 replies
    • 3.4k views
    • 
    • ronnie_suburban
    • November 29, 2006

25. Japanese dollar stores outside of Japan

    By Anna N, April 3, 2019
    • 20 replies
    • 3.2k views
    • 
    • dtremit
    • April 20, 2019