Kitchen Consumer

4,755 topics in this forum

1. Parmigiano-style cheeses outside of Italy 1 2

   By Fat Guy, July 30, 2007
   • 46 replies
   • 8.4k views
   • 
   • Fat Guy
   • September 9, 2007

2. The Magic Bullet 1 2

   By divalasvegas, April 6, 2005
   • 35 replies
   • 8.4k views
   • 
   • Anna N
   • September 15, 2007

3. Ninja Woodfire™ Pro Outdoor Grill 1 2

   By weinoo, October 18, 2022
   • 34 replies
   • 8.3k views
   • 
   • CanadianHomeChef
   • July 23, 2023

4. Canadian source for demiglace?

   By isomer, September 9, 2009
   • 8 replies
   • 8.3k views
   • 
   • Marlene
   • December 20, 2009

5. Favorite Commercial Kitchen Equipment 1 2

   By btbyrd, November 1, 2017
   • 28 replies
   • 8.3k views
   • 
   • Cyberider
   • November 8, 2017

6. Oven racks- how many do you need and do you clean them?

   By Fantastic Mr Fox, November 24, 2010
   • 7 replies
   • 8.3k views
   • 
   • RobertCollins
   • November 25, 2010

7. Advice on first copper pan purchases

   By Samoth, December 7, 2008
   • 18 replies
   • 8.3k views
   • 
   • budrichard
   • June 3, 2010

8. Mold in Cuisinart Steam Oven Reservoir 1 2

   By weinoo, August 29, 2018
   • 27 replies
   • 8.3k views
   • 
   • Shelby
   • August 23, 2019

9. Electric Tea Kettles 1 2

   By Gifted Gourmet, November 8, 2005
   • 39 replies
   • 8.3k views
   • 
   • ray goud
   • May 9, 2010

10. In search of a monkey table? 1 2

    By Daniel, July 11, 2005
    • 37 replies
    • 8.3k views
    • 
    • JC
    • August 11, 2005

11. Large home mixers: Ankarsrum? KitchenAid? Other?

    By Ken Krone, July 19, 2015
    • 14 replies
    • 8.3k views
    • 
    • andiesenji
    • July 24, 2015

12. 30 inch double wall oven

    By Indirect Heat, January 9, 2012
    • 2 replies
    • 8.3k views
    • 
    • Country
    • January 10, 2012

13. vitpris pectin

    By Trishiad, June 11, 2005
    • 10 replies
    • 8.3k views
    • 
    • nicolekaplan
    • June 14, 2005

14. Why is this yogurt different from all other yogurts? 1 2

    By Fat Guy, October 24, 2009
    • 39 replies
    • 8.3k views
    • 
    • dougal
    • October 31, 2009

15. how can I clean my cast-iron grill?

    By barcelonabites, June 2, 2010
    • 6 replies
    • 8.3k views
    • 
    • PaulDWeiss
    • June 14, 2010

16. Stove-Top Finishing of Fish Cooked Sous Vide 1 2

    By seabream, December 25, 2014
    • 37 replies
    • 8.3k views
    • 
    • JoNorvelleWalker
    • January 19, 2015

17. Scuppernongs

    By chefette, September 15, 2003
    • 20 replies
    • 8.3k views
    • 
    • viva
    • October 1, 2007

18. Low Sodium Prepared Corned Beef

    By Kouign Aman, March 17, 2006
    • 10 replies
    • 8.3k views
    • 
    • Mcfair
    • March 25, 2017

19. Pink Himalayan Sea Salt 1 2

    By lindag, May 18, 2018
    • 46 replies
    • 8.3k views
    • 
    • haresfur
    • June 10, 2021

20. Finding opaque spice containers

    By frigidlizard, June 23, 2014
    • 15 replies
    • 8.2k views
    • 
    • liuzhou
    • June 27, 2014

21. I broke my Zyliss grater 1 2

    By Fat Guy, February 27, 2007
    • 26 replies
    • 8.2k views
    • 
    • Fat Guy
    • May 20, 2007

22. Have you ever registered for china, silver... 1 2

    By Gifted Gourmet, June 10, 2006
    • 36 replies
    • 8.2k views
    • 
    • Smithy
    • March 25, 2007

23. Chinese Cleavers...

    By SG-, November 23, 2003
    • 20 replies
    • 8.2k views
    • 
    • docsconz
    • December 7, 2003

24. Apple juice v. cider, definitions 1 2

    By Fat Guy, January 4, 2010
    • 29 replies
    • 8.2k views
    • 
    • nickrey
    • January 13, 2010

25. Chinese Home Kitchens 1 2

    By liuzhou, January 14, 2024   

    • Chinese
    • 45 replies
    • 8.2k views
    • 
    • liuzhou
    • June 25, 2024