Kitchen Consumer

4,754 topics in this forum

1. Calphalon Chef Pan

   By jkumorek, March 22, 2007
   • 3 replies
   • 2k views
   • 
   • Linda Rose
   • March 28, 2007

2. Nuka

   By ray goud, March 27, 2007
   • 3 replies
   • 2.3k views
   • 
   • helenjp
   • March 28, 2007

3. Fresh and Re-Fresh at Super Fresh

   By MarketStEl, March 26, 2007
   • 8 replies
   • 1.9k views
   • 
   • rooftop1000
   • March 27, 2007

4. Have you ever registered for china, silver... 1 2

   By Gifted Gourmet, June 10, 2006
   • 36 replies
   • 8.3k views
   • 
   • Smithy
   • March 25, 2007

5. Cuisinart Stainless 7-Piece Cookware for 70% off

   By titmfatied, March 24, 2007
   • 1 reply
   • 1.6k views
   • 
   • Jmahl
   • March 24, 2007

6. Sharpening Vegomatic blades

   By rowansslavegirl, March 22, 2007
   • 8 replies
   • 5.5k views
   • 
   • Octaveman
   • March 23, 2007

7. The Toast-N-Serve Magic Bag 1 2 3 4 16

   By Jason Perlow, November 4, 2003
   • 391 replies
   • 66.4k views
   • 
   • Toliver
   • March 23, 2007

8. Cuisinart vs. All-Clad vs. XXX Cookware 1 2 3 4 7

   By lzrandall, June 20, 2003
   • 166 replies
   • 52.2k views
   • 
   • tim
   • March 23, 2007

9. Free Microplane, but no handle

   By phatj, March 22, 2007
   • 9 replies
   • 3.3k views
   • 
   • DerekW
   • March 23, 2007

10. Stovetop waffle iron on an induction stove

    By rowansslavegirl, March 22, 2007
    • 1 reply
    • 4.1k views
    • 
    • tangaloor
    • March 22, 2007

11. Eastern v. Western (U.S.) butter sticks 1 2

    By JAZ, February 1, 2007
    • 28 replies
    • 36.1k views
    • 
    • brucedelta
    • March 22, 2007

12. When Cheaper is Just Fine 1 2 3 4 6

    By Fat Guy, July 10, 2003
    • 130 replies
    • 28.5k views
    • 
    • Jon Savage
    • March 21, 2007

13. Best Electric Stove Options

    By brittonv, March 20, 2006
    • 13 replies
    • 4.4k views
    • 
    • memesuze
    • March 21, 2007

14. Ideal home Oven

    By Cookwithlove, January 27, 2007
    • 17 replies
    • 4.7k views
    • 
    • joancassell
    • March 21, 2007

15. Curry pastes by mail

    By DTBarton, March 19, 2007
    • 10 replies
    • 2.2k views
    • 
    • Blether
    • March 21, 2007

16. New Kitchen

    By EnglishTeacher, March 18, 2007
    • 6 replies
    • 2.1k views
    • 
    • JAZ
    • March 21, 2007

17. How many ways to open a jar... 1 2 3

    By Carrot Top, September 16, 2004
    • 54 replies
    • 8.2k views
    • 
    • andiesenji
    • March 20, 2007

18. Knife Steels 1 2

    By Shalmanese, March 15, 2007
    • 27 replies
    • 4.8k views
    • 
    • baconburner
    • March 19, 2007

19. Marrow spoons

    By Bill Miller, March 17, 2007
    • 2 replies
    • 1.6k views
    • 
    • Fat Guy
    • March 19, 2007

20. Kosher Duck Sausage

    By TarteTatin, March 17, 2007   

    • Charcuterie
    • 5 replies
    • 2.2k views
    • 
    • TarteTatin
    • March 18, 2007

21. Modifying a U shaped kitchen to a galley kitchen

    By SG-, March 13, 2007
    • 13 replies
    • 11k views
    • 
    • SG-
    • March 18, 2007

22. What's up with the Cook-Zen?

    By Fat Guy, March 17, 2007
    • 1 reply
    • 1.4k views
    • 
    • snowangel
    • March 17, 2007

23. supplier of Oatrim

    By MITllama, March 17, 2007
    • 0 replies
    • 1.5k views
    • 
    • MITllama
    • March 17, 2007

24. Looking for a Konro grill

    By Jeff L, March 17, 2007
    • 0 replies
    • 1.4k views
    • 
    • Jeff L
    • March 17, 2007

25. Unseasonable cast iron? 1 2

    By nduran, March 7, 2007
    • 33 replies
    • 8.7k views
    • 
    • annimal
    • March 16, 2007