Kitchen Consumer

4,757 topics in this forum

1. Edge Pro has a New Website

   By Porthos, February 21, 2014
   • 5 replies
   • 1.7k views
   • 
   • rotuts
   • February 28, 2014

2. Source for puff pastry

   By PaulaJK, October 16, 2006
   • 5 replies
   • 2.8k views
   • 
   • Patrick S
   • October 18, 2006

3. Source for wood sawdust for smoking

   By nathanm, May 2, 2009
   • 5 replies
   • 10.1k views
   • 
   • mr.baconhead
   • May 7, 2009

4. Domestic sheep's milk ricotta online: anyone tried it?

   By Maureen B. Fant, September 8, 2012
   • 5 replies
   • 5.8k views
   • 
   • Maureen B. Fant
   • September 11, 2012

5. Egg Slicer

   By conor610, January 26, 2008
   • 5 replies
   • 4.2k views
   • 
   • GlorifiedRice
   • January 26, 2008

6. La Cuisine Pistachio Essence

   By Dianabanana, March 7, 2010
   • 5 replies
   • 5k views
   • 
   • John DePaula
   • March 10, 2010

7. shipping frozen food

   By devlin, December 18, 2008
   • 5 replies
   • 3.6k views
   • 
   • budrichard
   • December 26, 2008

8. T-Fal Actifry

   By GlorifiedRice, October 14, 2007
   • 5 replies
   • 3.7k views
   • 
   • Keith_W
   • August 31, 2011

9. Roasting nuts in a coffee roaster

   By maher, November 25, 2008
   • 5 replies
   • 7.7k views
   • 
   • naguere
   • November 26, 2008

10. Oyster shucking gloves

    By dougal, August 18, 2009
    • 5 replies
    • 9.3k views
    • 
    • dougal
    • August 28, 2009

11. Power Outage Help!

    By GlorifiedRice, July 28, 2012
    • 5 replies
    • 1.9k views
    • 
    • budrichard
    • July 28, 2012

12. Sourcing sieves

    By Anonymous Modernist 11674, February 9, 2013
    • 5 replies
    • 2.4k views
    • 
    • Anonymous Modernist 11674
    • March 1, 2013

13. The thickness (or thinness) of bacon

    By snowangel, August 5, 2007   

    • Charcuterie
    • 5 replies
    • 5.7k views
    • 
    • iguana
    • August 6, 2007

14. Lloyd Pans: What sorcery is this?

    By jedovaty, April 10, 2021
    • 5 replies
    • 1.3k views
    • 
    • jimb0
    • April 11, 2021

15. Anyone tried Sous Vide Dash?

    By Cheviot, January 8, 2012
    • 5 replies
    • 3.2k views
    • 
    • Anonymous Modernist 5476
    • March 12, 2012

16. Rust on kitchen utensils

    By jgm, February 17, 2006
    • 5 replies
    • 14.9k views
    • 
    • andiesenji
    • February 19, 2006

17. FDA Lobster Tomalley warning

    By Anna Friedman Herlihy, July 30, 2008
    • 5 replies
    • 5.2k views
    • 
    • Andrew Fenton
    • October 8, 2008

18. Anyone heard of Jade appliances?

    By CRUZMISL, December 17, 2005
    • 5 replies
    • 3.2k views
    • 
    • UnConundrum
    • December 18, 2005

19. Help with knife identification, please

    By rotuts, February 25, 2017
    • 5 replies
    • 1.4k views
    • 
    • rotuts
    • February 26, 2017

20. Resolved: food aromas will be reserved for food

    By Dave the Cook, May 19, 2007
    • 5 replies
    • 1.7k views
    • 
    • Rebecca263
    • May 19, 2007

21. Cheapest Bulk Costs for Modernist Cuisine Ingredients?

    By bigchef, June 25, 2011
    • 5 replies
    • 2.5k views
    • 
    • EnriqueB
    • June 27, 2011

22. grey residue from prep table

    By pastrygirl, September 26, 2018
    • 5 replies
    • 2.6k views
    • 
    • liuzhou
    • September 26, 2018

23. Returning things at TJ's

    By powerdog, July 7, 2014
    • 5 replies
    • 1.9k views
    • 
    • andiesenji
    • July 8, 2014

24. New oven on the horizon

    By JAZ, March 10, 2003
    • 5 replies
    • 2.2k views
    • 
    • Andrew Fenton
    • March 11, 2003

25. hearts of palm

    By Live It Up, July 13, 2007
    • 5 replies
    • 2.4k views
    • 
    • abramer
    • July 17, 2007