Kitchen Consumer

4,754 topics in this forum

1. Locating Your Turkey Farm

   By Chris Amirault, November 15, 2006
   • 5 replies
   • 2.4k views
   • 
   • docsconz
   • November 15, 2006

2. Decanter Identification?

   By rotuts, May 12, 2023
   • 5 replies
   • 1.6k views
   • 
   • Margaret Pilgrim
   • May 14, 2023

3. Edge Pro has a New Website

   By Porthos, February 21, 2014
   • 5 replies
   • 1.6k views
   • 
   • rotuts
   • February 28, 2014

4. Source for puff pastry

   By PaulaJK, October 16, 2006
   • 5 replies
   • 2.7k views
   • 
   • Patrick S
   • October 18, 2006

5. Source for wood sawdust for smoking

   By nathanm, May 2, 2009
   • 5 replies
   • 10k views
   • 
   • mr.baconhead
   • May 7, 2009

6. Domestic sheep's milk ricotta online: anyone tried it?

   By Maureen B. Fant, September 8, 2012
   • 5 replies
   • 5.7k views
   • 
   • Maureen B. Fant
   • September 11, 2012

7. Egg Slicer

   By conor610, January 26, 2008
   • 5 replies
   • 3.9k views
   • 
   • GlorifiedRice
   • January 26, 2008

8. La Cuisine Pistachio Essence

   By Dianabanana, March 7, 2010
   • 5 replies
   • 4.8k views
   • 
   • John DePaula
   • March 10, 2010

9. shipping frozen food

   By devlin, December 18, 2008
   • 5 replies
   • 3.3k views
   • 
   • budrichard
   • December 26, 2008

10. T-Fal Actifry

    By GlorifiedRice, October 14, 2007
    • 5 replies
    • 3.5k views
    • 
    • Keith_W
    • August 31, 2011

11. Roasting nuts in a coffee roaster

    By maher, November 25, 2008
    • 5 replies
    • 7.3k views
    • 
    • naguere
    • November 26, 2008

12. Oyster shucking gloves

    By dougal, August 18, 2009
    • 5 replies
    • 8.9k views
    • 
    • dougal
    • August 28, 2009

13. Power Outage Help!

    By GlorifiedRice, July 28, 2012
    • 5 replies
    • 1.9k views
    • 
    • budrichard
    • July 28, 2012

14. Sourcing sieves

    By Anonymous Modernist 11674, February 9, 2013
    • 5 replies
    • 2.4k views
    • 
    • Anonymous Modernist 11674
    • March 1, 2013

15. The thickness (or thinness) of bacon

    By snowangel, August 5, 2007   

    • Charcuterie
    • 5 replies
    • 5.3k views
    • 
    • iguana
    • August 6, 2007

16. Lloyd Pans: What sorcery is this?

    By jedovaty, April 10, 2021
    • 5 replies
    • 1.2k views
    • 
    • jimb0
    • April 11, 2021

17. Anyone tried Sous Vide Dash?

    By Cheviot, January 8, 2012
    • 5 replies
    • 3.1k views
    • 
    • Anonymous Modernist 5476
    • March 12, 2012

18. Rust on kitchen utensils

    By jgm, February 17, 2006
    • 5 replies
    • 14.5k views
    • 
    • andiesenji
    • February 19, 2006

19. FDA Lobster Tomalley warning

    By Anna Friedman Herlihy, July 30, 2008
    • 5 replies
    • 5k views
    • 
    • Andrew Fenton
    • October 8, 2008

20. Anyone heard of Jade appliances?

    By CRUZMISL, December 17, 2005
    • 5 replies
    • 3k views
    • 
    • UnConundrum
    • December 18, 2005

21. Help with knife identification, please

    By rotuts, February 25, 2017
    • 5 replies
    • 1.2k views
    • 
    • rotuts
    • February 26, 2017

22. Resolved: food aromas will be reserved for food

    By Dave the Cook, May 19, 2007
    • 5 replies
    • 1.6k views
    • 
    • Rebecca263
    • May 19, 2007

23. Cheapest Bulk Costs for Modernist Cuisine Ingredients?

    By bigchef, June 25, 2011
    • 5 replies
    • 2.4k views
    • 
    • EnriqueB
    • June 27, 2011

24. grey residue from prep table

    By pastrygirl, September 26, 2018
    • 5 replies
    • 2.5k views
    • 
    • liuzhou
    • September 26, 2018

25. Returning things at TJ's

    By powerdog, July 7, 2014
    • 5 replies
    • 1.8k views
    • 
    • andiesenji
    • July 8, 2014