Kitchen Consumer

4,753 topics in this forum

1. Shelf Life of Salt

   By Shel_B, October 27, 2008
   • 5 replies
   • 5.5k views
   • 
   • andiesenji
   • October 27, 2008

2. Cheap homemade chocolate melter

   By Chocolot, October 25, 2008
   • 2 replies
   • 1.9k views
   • 
   • Kerry Beal
   • October 26, 2008

3. Universal Knife Block

   By Peter the eater, October 18, 2008
   • 20 replies
   • 5.6k views
   • 
   • Edward J
   • October 26, 2008

4. Advice for Cooking Site

   By afraz, October 25, 2008
   • 0 replies
   • 1.2k views
   • 
   • afraz
   • October 25, 2008

5. Stinky Refrigerator

   By Tela T, October 24, 2008
   • 8 replies
   • 2.5k views
   • 
   • MelissaH
   • October 24, 2008

6. Portuguese Sausage Makers

   By tim, October 23, 2008   

   • Charcuterie
   • 1 reply
   • 1.5k views
   • 
   • Chris Amirault
   • October 23, 2008

7. cooking wood supplier for the east coast?

   By maui420, October 19, 2008
   • 5 replies
   • 1.6k views
   • 
   • devlin
   • October 20, 2008

8. Wybauw's ganache trays 1 2

   By purple-klick, October 17, 2008   

   • Confections
   • 32 replies
   • 11.3k views
   • 
   • Lior
   • October 20, 2008

9. Grass vs. Grain finished beef

   By paulraphael, October 15, 2008
   • 13 replies
   • 3.1k views
   • 
   • Chris Amirault
   • October 19, 2008

10. Choosing a pot size for poached chicken

    By Shel_B, October 16, 2008
    • 6 replies
    • 3.8k views
    • 
    • Shel_B
    • October 18, 2008

11. Choosing pot size for saucepan

    By mcohen, October 16, 2008
    • 2 replies
    • 1.4k views
    • 
    • Special K
    • October 16, 2008

12. Franklin Chef stove

    By pax, October 14, 2008
    • 0 replies
    • 1.3k views
    • 
    • pax
    • October 14, 2008

13. Container for Olive Oil

    By JaclynM, October 13, 2008
    • 9 replies
    • 6.1k views
    • 
    • DTBarton
    • October 14, 2008

14. more re cake pans

    By devlin, October 13, 2008
    • 4 replies
    • 3.3k views
    • 
    • devlin
    • October 14, 2008

15. Safety of Chinese Food Imports

    By Kouign Aman, June 11, 2007
    • 5 replies
    • 2.6k views
    • 
    • RobertCollins
    • October 11, 2008

16. Roasting Pans: The Topic 1 2 3 4 8

    By Marlene, March 10, 2003
    • 183 replies
    • 38.3k views
    • 
    • paulraphael
    • October 9, 2008

17. FDA Lobster Tomalley warning

    By Anna Friedman Herlihy, July 30, 2008
    • 5 replies
    • 5.2k views
    • 
    • Andrew Fenton
    • October 8, 2008

18. ISO Goumet-To-Go Containers

    By gfron1, September 18, 2008
    • 11 replies
    • 3.2k views
    • 
    • MSRadell
    • October 7, 2008

19. Specialty Food/Market

    By GordonCooks, October 2, 2008
    • 11 replies
    • 2.4k views
    • 
    • GordonCooks
    • October 6, 2008

20. Ablekitchen.com

    By Shel_B, October 3, 2008
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • October 3, 2008

21. Our New Kitchen (Finally!) 1 2

    By CaliPoutine, November 25, 2007
    • 41 replies
    • 10.7k views
    • 
    • scubadoo97
    • October 3, 2008

22. Is Pork Maw the same as Caul Fat?

    By adey73, September 28, 2008
    • 11 replies
    • 5.3k views
    • 
    • TheSwede
    • October 3, 2008

23. Martha Stewart for Macys

    By Pucca, October 1, 2008
    • 2 replies
    • 2.2k views
    • 
    • paulraphael
    • October 1, 2008

24. 9x13...sort of

    By gfron1, September 30, 2008
    • 2 replies
    • 1.6k views
    • 
    • tino27
    • September 30, 2008

25. Processed to Death

    By Lindacakes, August 5, 2008
    • 4 replies
    • 2k views
    • 
    • CaliPoutine
    • September 29, 2008