Kitchen Consumer

4,754 topics in this forum

1. Advice for Cooking Site

   By afraz, October 25, 2008
   • 0 replies
   • 1.1k views
   • 
   • afraz
   • October 25, 2008

2. Stinky Refrigerator

   By Tela T, October 24, 2008
   • 8 replies
   • 2.4k views
   • 
   • MelissaH
   • October 24, 2008

3. Portuguese Sausage Makers

   By tim, October 23, 2008   

   • Charcuterie
   • 1 reply
   • 1.5k views
   • 
   • Chris Amirault
   • October 23, 2008

4. cooking wood supplier for the east coast?

   By maui420, October 19, 2008
   • 5 replies
   • 1.6k views
   • 
   • devlin
   • October 20, 2008

5. Wybauw's ganache trays 1 2

   By purple-klick, October 17, 2008   

   • Confections
   • 32 replies
   • 11k views
   • 
   • Lior
   • October 20, 2008

6. Grass vs. Grain finished beef

   By paulraphael, October 15, 2008
   • 13 replies
   • 2.9k views
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   • Chris Amirault
   • October 19, 2008

7. Choosing a pot size for poached chicken

   By Shel_B, October 16, 2008
   • 6 replies
   • 3.5k views
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   • Shel_B
   • October 18, 2008

8. Choosing pot size for saucepan

   By mcohen, October 16, 2008
   • 2 replies
   • 1.3k views
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   • Special K
   • October 16, 2008

9. Franklin Chef stove

   By pax, October 14, 2008
   • 0 replies
   • 1.2k views
   • 
   • pax
   • October 14, 2008

10. Container for Olive Oil

    By JaclynM, October 13, 2008
    • 9 replies
    • 5.7k views
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    • DTBarton
    • October 14, 2008

11. more re cake pans

    By devlin, October 13, 2008
    • 4 replies
    • 3.2k views
    • 
    • devlin
    • October 14, 2008

12. Safety of Chinese Food Imports

    By Kouign Aman, June 11, 2007
    • 5 replies
    • 2.5k views
    • 
    • RobertCollins
    • October 11, 2008

13. Roasting Pans: The Topic 1 2 3 4 8

    By Marlene, March 10, 2003
    • 183 replies
    • 36.9k views
    • 
    • paulraphael
    • October 9, 2008

14. FDA Lobster Tomalley warning

    By Anna Friedman Herlihy, July 30, 2008
    • 5 replies
    • 5k views
    • 
    • Andrew Fenton
    • October 8, 2008

15. ISO Goumet-To-Go Containers

    By gfron1, September 18, 2008
    • 11 replies
    • 3.1k views
    • 
    • MSRadell
    • October 7, 2008

16. Specialty Food/Market

    By GordonCooks, October 2, 2008
    • 11 replies
    • 2.3k views
    • 
    • GordonCooks
    • October 6, 2008

17. Ablekitchen.com

    By Shel_B, October 3, 2008
    • 0 replies
    • 1.2k views
    • 
    • Shel_B
    • October 3, 2008

18. Our New Kitchen (Finally!) 1 2

    By CaliPoutine, November 25, 2007
    • 41 replies
    • 10.3k views
    • 
    • scubadoo97
    • October 3, 2008

19. Is Pork Maw the same as Caul Fat?

    By adey73, September 28, 2008
    • 11 replies
    • 5k views
    • 
    • TheSwede
    • October 3, 2008

20. Martha Stewart for Macys

    By Pucca, October 1, 2008
    • 2 replies
    • 1.9k views
    • 
    • paulraphael
    • October 1, 2008

21. 9x13...sort of

    By gfron1, September 30, 2008
    • 2 replies
    • 1.5k views
    • 
    • tino27
    • September 30, 2008

22. Processed to Death

    By Lindacakes, August 5, 2008
    • 4 replies
    • 2k views
    • 
    • CaliPoutine
    • September 29, 2008

23. Electric "Oven" Roasters

    By Jamie Lee, November 5, 2007
    • 18 replies
    • 5.5k views
    • 
    • andiesenji
    • September 27, 2008

24. Hot Air Popcorn Popper

    By Rover, September 27, 2008
    • 2 replies
    • 5.5k views
    • 
    • Peter the eater
    • September 27, 2008

25. Vegetable peelers

    By Toufas, September 25, 2008
    • 12 replies
    • 2.8k views
    • 
    • LB Howes
    • September 27, 2008