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  1. For anyone else who wants to make a kosher one, I am doing it. You can replace the italian sausage with a mixture of ground dark turkey meat and beef. then season it in accordance with a basic italian sausage recipe (fennel seeds, garlic, salt, pepper, sugar, oregano, hot pepper flakes to taste). Replace the bacon with Tirat Zvi brand Beef Prosciutto, and you are all set. It will not weave because the pieces are shorter, but it will wrap OK. Shabbat Shalom!
  2. Hi, I'm working on a new site called Fresh Today http://www.freshtoday.org with news and views about cooking. Can anyone offer pointers for what kind of cooking gadgets people want to see reviewed? Thanks!
  3. Hi Chad, Thanks for a phenomenal tutorial. After much deliberation I got myself a forschner fibrox handled chef's knife, it is good and I plan to care for it well. I think I made one little discovery that might be helpful to others. The mousepad trick you mention can also be done with a "sanding sponge". This is a thick spongelike item with a sandpaper surface on one side; search the term on google for many places to get one. Thanks, Aaron
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