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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Dry Cured Salumi

    By dave43,
    • 2 replies
    • 2.7k views

  2. Bacteria and Grocery Store Carts! 1 2 3

    By beans,
    • 60 replies
    • 9.9k views

  3. Funny Names for Store Brand Products

    By weinoo,
    • 3 replies
    • 4.5k views

  4. caviar

    By melissafitz,
    • 3 replies
    • 3.1k views

  5. Gifts for Guys: Calling All Men 1 2

    By maggiethecat,
    • 46 replies
    • 8.5k views

  6. Pressure Cookers: brands, sizes, features 1 2 3 4

    By Jaymes,
    • 92 replies
    • 41k views

  7. Canadian source for demiglace?

    By isomer,
    • 8 replies
    • 8.3k views

  8. Weirdness from my cookie pans

    By Jacquester,
    • 6 replies
    • 3.3k views

  9. The Real Canadian Wholesale Club

    By Peter the eater,
    • 13 replies
    • 9.4k views

  10. Consolidating Serviceware

    By Shalmanese,
    • 14 replies
    • 4.5k views

  11. "Stove Guard" - Stove Fire Prevention System

    By Darienne,
    • 8 replies
    • 4.2k views

  12. Enameled cast iron 6qt.

    By ojisan,
    • 17 replies
    • 8.1k views

  13. Powdered Food Dye - any chance of finding locally?

    By bsims,
    • 5 replies
    • 2.8k views

  14. Non-stick Pans: The Discussion 1 2

    By OliverB,
    • 25 replies
    • 10.3k views

  15. Amazon.ca finally has kitchen stuff

    By Darienne,
    • 7 replies
    • 1.9k views

  16. Best Online Chili Sources

    By scott123,
    • 9 replies
    • 2.6k views

  17. Frozen fries, the final showdown 1 2

    By Fat Guy,
    • 44 replies
    • 16.7k views

  18. Chantal Copper Fusion cookware

    By Dianabanana,
    • 5 replies
    • 4.1k views

  19. deep freeze...

    By melissafitz,
    • 10 replies
    • 3.7k views

  20. Microwave Popcorn Popper from Sur La Table

    By LizD518,
    • 7 replies
    • 7.3k views

  21. Guide to Online Meat Sources 1 2

    By Chris Hennes,
    • 31 replies
    • 9.5k views

  22. Cooking on diamonds 1 2 3

    By SWISS_CHEF,
    • 62 replies
    • 19k views

  23. Brand loyalty and the recession 1 2

    By Anna N,
    • 36 replies
    • 8.7k views

  24. A Knife in Two: What To Do? 1 2

    By Chris Amirault,
    • 28 replies
    • 6.5k views

  25. Dry Aging Beef with Specialty Bags

    By mmille24,
    • 8 replies
    • 2.8k views
    • qrn
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