Kitchen Consumer

4,752 topics in this forum

1. Impossible to find kosher ingredients

   By Pam R, August 12, 2010
   • 14 replies
   • 4.6k views
   • 
   • DanM
   • January 6, 2011

2. A theory of whetstones 1 2

   By ChrisTaylor, December 27, 2010
   • 33 replies
   • 7.3k views
   • 
   • paulraphael
   • January 6, 2011

3. Large knife guard source?

   By Slamdunkpro, January 2, 2011
   • 6 replies
   • 2.1k views
   • 
   • HKDave
   • January 6, 2011

4. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

   By weinoo, October 25, 2009
   • 212 replies
   • 90.2k views
   • 
   • Chris Amirault
   • January 5, 2011

5. Dishwasher Soap 1 2

   By fyfas, December 20, 2010
   • 36 replies
   • 7.8k views
   • 
   • fyfas
   • January 4, 2011

6. Induction cooktop with stainless steel bottomed pots

   By nextguy, August 26, 2010
   • 3 replies
   • 2.4k views
   • 
   • HowardLi
   • January 3, 2011

7. SWID vs Polyscience Pro

   By coz, December 18, 2010
   • 1 reply
   • 2k views
   • 
   • PedroG
   • January 1, 2011

8. new dishes and bowls

   By Soup, December 31, 2010
   • 1 reply
   • 1.3k views
   • 
   • baroness
   • December 31, 2010

9. Sausage stuffers - what to look for? 1 2 3 4

   By ronnie_suburban, February 1, 2006   

   • Charcuterie
   • 86 replies
   • 44.2k views
   • 
   • jmolinari
   • December 29, 2010

10. $900 for a KitchenAid Mixer?

    By Batuta, May 14, 2007
    • 18 replies
    • 6.8k views
    • 
    • Big Joe the Pro
    • December 28, 2010

11. Recommended Sunflower Oil?

    By beauregard, December 27, 2010
    • 0 replies
    • 1.5k views
    • 
    • beauregard
    • December 27, 2010

12. Silver Plate Table Service

    By tirgoddess, December 27, 2010
    • 0 replies
    • 1.3k views
    • 
    • tirgoddess
    • December 27, 2010

13. Brands & Online Suppliers of Piment d'Espelette

    By Chris Amirault, December 15, 2010
    • 9 replies
    • 3.6k views
    • 
    • Alex
    • December 27, 2010

14. Christmas gifts for the cook (2010) 1 2 3 4

    By Darienne, November 6, 2009
    • 76 replies
    • 14.5k views
    • 
    • nakji
    • December 26, 2010

15. First Impressions 240mm Takeda Gyuto w/ Custom Saya 1 2

    By C.Morris, November 21, 2010
    • 34 replies
    • 15.6k views
    • 
    • scubadoo97
    • December 25, 2010

16. The high price of limes 1 2

    By JAZ, May 18, 2010
    • 28 replies
    • 12.8k views
    • 
    • andiesenji
    • December 20, 2010

17. Using stand mixer without a paddle

    By Starkman, January 29, 2010
    • 5 replies
    • 20.8k views
    • 
    • magdelinewest
    • December 19, 2010

18. Dried elderflower - where?

    By ryankimura, December 11, 2010
    • 1 reply
    • 1.4k views
    • 
    • Keith Orr
    • December 13, 2010

19. Truffle Oil 1 2 3 4 5

    By jg488, May 7, 2002
    • 115 replies
    • 28.4k views
    • 
    • nickrey
    • December 11, 2010

20. Recommend a Pressure Fryer / Slow Cooker?

    By protoman, December 7, 2010
    • 5 replies
    • 4.4k views
    • 
    • protoman
    • December 8, 2010

21. Indoor Herb Growing Kits

    By C.Morris, December 4, 2010
    • 6 replies
    • 4.1k views
    • 
    • peterm2
    • December 7, 2010

22. Mandoline that cuts on the round

    By tony h, December 2, 2010
    • 9 replies
    • 3.6k views
    • 
    • Marlene
    • December 3, 2010

23. Recommendations needed for powerful tabletop burner for Chinese hotpot

    By nolnacs, December 1, 2010
    • 11 replies
    • 12.4k views
    • 
    • jsager01
    • December 3, 2010

24. Seeking Feedback on Commercial Infrared Grills

    By JoeFoodie, December 2, 2010
    • 1 reply
    • 1.3k views
    • 
    • Joe Blowe
    • December 2, 2010

25. ISO a heavy duty can-opener: pneumatic or electric

    By RocketChef, December 1, 2010
    • 2 replies
    • 2.7k views
    • 
    • RocketChef
    • December 2, 2010