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Kitchen Consumer

Comparing appliances, non-specialized tools and equipment, renovation and construction information, mail order suppliers, and stores; finding places to buy high-quality and hard-to-find ingredients.

4,755 topics in this forum

  1. Large knife guard source?

    By Slamdunkpro,
    • 6 replies
    • 2k views

  2. Sous Vide Supreme and other home options: 2009-10 1 2 3 4 9

    By weinoo,
    • 212 replies
    • 88.2k views

  3. Dishwasher Soap 1 2

    By fyfas,
    • 36 replies
    • 7.5k views

  4. Induction cooktop with stainless steel bottomed pots

    By nextguy,
    • 3 replies
    • 2.3k views

  5. SWID vs Polyscience Pro

    By coz,
    • 1 reply
    • 2k views

  6. new dishes and bowls

    By Soup,
    • 1 reply
    • 1.3k views

  7. Sausage stuffers - what to look for? 1 2 3 4

    By ronnie_suburban,   
    • 86 replies
    • 43.3k views

  8. $900 for a KitchenAid Mixer?

    By Batuta,
    • 18 replies
    • 6.6k views

  9. Recommended Sunflower Oil?

    By beauregard,
    • 0 replies
    • 1.4k views

  10. Silver Plate Table Service

    By tirgoddess,
    • 0 replies
    • 1.3k views

  11. Brands & Online Suppliers of Piment d'Espelette

    By Chris Amirault,
    • 9 replies
    • 3.5k views

  12. Christmas gifts for the cook (2010) 1 2 3 4

    By Darienne,
    • 76 replies
    • 14.1k views

  13. First Impressions 240mm Takeda Gyuto w/ Custom Saya 1 2

    By C.Morris,
    • 34 replies
    • 15.4k views

  14. The high price of limes 1 2

    By JAZ,
    • 28 replies
    • 12.5k views

  15. Using stand mixer without a paddle

    By Starkman,
    • 5 replies
    • 20.5k views

  16. Dried elderflower - where?

    By ryankimura,
    • 1 reply
    • 1.3k views

  17. Truffle Oil 1 2 3 4 5

    By jg488,
    • 115 replies
    • 27.5k views

  18. Recommend a Pressure Fryer / Slow Cooker?

    By protoman,
    • 5 replies
    • 4.3k views

  19. Indoor Herb Growing Kits

    By C.Morris,
    • 6 replies
    • 3.8k views

  20. Mandoline that cuts on the round

    By tony h,
    • 9 replies
    • 3.5k views

  21. Recommendations needed for powerful tabletop burner for Chinese hotpot

    By nolnacs,
    • 11 replies
    • 12.1k views

  22. Seeking Feedback on Commercial Infrared Grills

    By JoeFoodie,
    • 1 reply
    • 1.2k views

  23. How sharp are ceramic knives?

    By Shalmanese,
    • 7 replies
    • 9.5k views

  24. Sushi chef cutting boards

    By DALI,
    • 7 replies
    • 9.8k views

  25. MAC Pro vs. MAC Damascus

    By annachan,
    • 2 replies
    • 2.6k views
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