Kitchen Consumer

4,753 topics in this forum

1. Blue Foot Chickens

   By jamiemaw, October 22, 2005
   • 20 replies
   • 8.2k views
   • 
   • inductioncook
   • November 14, 2010

2. All-Clad Cast Aluminum Dutch Oven

   By cteavin, November 9, 2010
   • 9 replies
   • 3.1k views
   • 
   • andiesenji
   • November 12, 2010

3. Is there a Hell for Ingredient Accumulators? 1 2

   By Kerry Beal, October 7, 2010
   • 32 replies
   • 6k views
   • 
   • toolprincess
   • November 10, 2010

4. Evercut Knife?

   By davidthomas8779, November 4, 2010
   • 8 replies
   • 6.6k views
   • 
   • Dakki
   • November 9, 2010

5. Lincoln Centurion vs Vollrath Centurion

   By Crouton, November 8, 2010
   • 2 replies
   • 3.2k views
   • 
   • Crouton
   • November 8, 2010

6. Fingerling limes

   By Txacoli, October 30, 2010
   • 3 replies
   • 3.4k views
   • 
   • LaurenK
   • November 3, 2010

7. More cookware questions

   By annachan, November 2, 2010
   • 1 reply
   • 1.3k views
   • 
   • annachan
   • November 2, 2010

8. Sur La Table brand cookware

   By annachan, October 28, 2010
   • 10 replies
   • 7.9k views
   • 
   • Sheryl D
   • November 2, 2010

9. Dishwasher Safe Cookware(stainless)

   By Steamtrain, November 1, 2010
   • 3 replies
   • 1.5k views
   • 
   • Snadra
   • November 2, 2010

10. Meat Curing Question

    By Punk Rock Chef, November 1, 2010
    • 1 reply
    • 1.2k views
    • 
    • heidih
    • November 1, 2010

11. I can't use my Vitamix Pro 500

    By cteavin, October 29, 2010
    • 8 replies
    • 9.4k views
    • 
    • prasantrin
    • October 30, 2010

12. All-Clad 3-ply sale?

    By Paul Tepper, October 28, 2010
    • 4 replies
    • 2.9k views
    • 
    • Michael-hb
    • October 29, 2010

13. Kitchen Scale Recommendations (2003 – 2010) 1 2 3 4 7

    By Risotta, March 13, 2003
    • 173 replies
    • 35.4k views
    • 
    • BigDaddyT
    • October 28, 2010

14. Toddy coffee

    By mcohen, October 26, 2010
    • 2 replies
    • 1.6k views
    • 
    • boilsover
    • October 27, 2010

15. Taurus MyCook

    By lesliec, March 3, 2010
    • 2 replies
    • 5.4k views
    • 
    • lesliec
    • October 26, 2010

16. ISO: Agrimontana preserves

    By JeanneCake, October 25, 2010
    • 0 replies
    • 1.4k views
    • 
    • JeanneCake
    • October 25, 2010

17. Trouble calibrating my thermometer

    By Starkman, October 21, 2010
    • 7 replies
    • 1.7k views
    • 
    • budrichard
    • October 23, 2010

18. stove top size

    By smilingal, October 19, 2010
    • 4 replies
    • 1.6k views
    • 
    • cookingofjoy
    • October 22, 2010

19. Kosher chili products? Please help!

    By Live It Up, October 20, 2010
    • 7 replies
    • 4.4k views
    • 
    • Pam R
    • October 22, 2010

20. What are your non-kitchen, kitchen tools? 1 2

    By Zacky, October 19, 2010
    • 25 replies
    • 3.1k views
    • 
    • cbread
    • October 21, 2010

21. Material for Backsplashes 1 2

    By RonC, February 13, 2006
    • 36 replies
    • 11.2k views
    • 
    • Pam R
    • October 21, 2010

22. Kitchen Aid Mixers: 600 vs 610

    By Porthos, October 1, 2010
    • 12 replies
    • 16.5k views
    • 
    • andiesenji
    • October 21, 2010

23. Arg! Foiled by quince: where can you buy quince?

    By cteavin, October 19, 2010
    • 12 replies
    • 4.6k views
    • 
    • Susie Q
    • October 21, 2010

24. Natural Lump Charcoal vs. Regular Old Kingsford

    By Tim Dolan, October 7, 2010
    • 11 replies
    • 14.5k views
    • 
    • andiesenji
    • October 10, 2010

25. It now costs more to pick your own apples than to buy them picked

    By Fat Guy, October 10, 2009
    • 9 replies
    • 3.1k views
    • 
    • rlibkind
    • October 10, 2010