Kitchen Consumer

4,754 topics in this forum

1. Pre-heating Cast Iron

   By palo, December 27, 2020
   • 9 replies
   • 3.3k views
   • 
   • paulraphael
   • July 11, 2022

2. Ultrasonic Homogenizers (Sonicprep)

   By Scott Heimendinger, December 17, 2011
   • 9 replies
   • 4.6k views
   • 
   • adey73
   • January 4, 2022

3. Whirlpool wfg540h0as

   By radtek, May 1, 2015
   • 9 replies
   • 1.8k views
   • 
   • radtek
   • May 2, 2015

4. Raffaele Iannello Knife Block

   By Schneier, February 24, 2005
   • 9 replies
   • 2.5k views
   • 
   • Mayhaw Man
   • February 3, 2006

5. ISO Online Source for Nuts

   By dans, January 6, 2019
   • 9 replies
   • 2.5k views
   • 
   • dans
   • June 7, 2020

6. Best By and Expiration Dates

   By Richard Kilgore, August 19, 2010
   • 9 replies
   • 2.8k views
   • 
   • ermintrude
   • March 6, 2011

7. Unclear use by date on product

   By Susanwusan, March 7, 2023
   • 9 replies
   • 2.6k views
   • 
   • Susanwusan
   • March 8, 2023

8. Pastry frames and rings

   By Tri2Cook, April 25, 2008
   • 9 replies
   • 1.9k views
   • 
   • emmalish
   • April 29, 2008

9. Panini Grills & Espresso Machines

   By NhumiSD, January 3, 2007
   • 9 replies
   • 3.2k views
   • 
   • phaelon56
   • January 5, 2007

10. Fondue pots or sets

    By tejon, December 1, 2005
    • 9 replies
    • 3.9k views
    • 
    • Priscilla
    • December 2, 2005

11. Cheese Making

    By Woods, September 5, 2005
    • 9 replies
    • 6.7k views
    • 
    • slarochelle
    • September 26, 2005

12. Pinnekjøtt

    By rlibkind, December 7, 2005
    • 9 replies
    • 6.5k views
    • 
    • Christopher Haatuft
    • January 8, 2006

13. Knives of Iron Chef

    By Matt_T, October 2, 2007
    • 9 replies
    • 2.6k views
    • 
    • Porthos
    • October 4, 2007

14. Paper baking pans? What's up with that?

    By Fat Guy, January 15, 2007
    • 9 replies
    • 2.8k views
    • 
    • highchef
    • January 15, 2007

15. Stainless Steel French Fry Cutters

    By Paul Bacino, January 25, 2012
    • 9 replies
    • 4.4k views
    • 
    • Robert Jueneman
    • February 20, 2012

16. Any collectors of antique cast iron cookware?

    By andiesenji, September 7, 2014
    • 9 replies
    • 5k views
    • 
    • andiesenji
    • September 9, 2014

17. Plans for Building a Smokehouse

    By TJHarris, February 21, 2005
    • 9 replies
    • 9.7k views
    • 
    • TJHarris
    • February 22, 2005

18. Heirloom garlic

    By Laurie Woolever, April 24, 2006
    • 9 replies
    • 3.8k views
    • 
    • Shalmanese
    • June 11, 2006

19. What tools can a high-powered blender (Vita-Mix, Blendtec) replace

    By Kent Wang, February 22, 2014
    • 9 replies
    • 4k views
    • 
    • deannamay
    • April 7, 2014

20. Soda Syrup?

    By Dante, August 11, 2007
    • 9 replies
    • 4.2k views
    • 
    • Dante
    • August 13, 2007

21. Dark Soy Sauce

    By chan25, September 21, 2004
    • 9 replies
    • 3.2k views
    • 
    • His Nibs
    • September 27, 2004

22. Unglazed clay pot used to make dessert

    By seabream, January 11, 2013
    • 9 replies
    • 4.1k views
    • 
    • Panaderia Canadiense
    • January 14, 2013

23. Pimenton de la Vera

    By jbehmoaras, March 31, 2009
    • 9 replies
    • 5.4k views
    • 
    • Kent Wang
    • August 14, 2012

24. Gochujang Sauce - How mild is "MILD"

    By Kim Shook, May 17, 2023
    • 9 replies
    • 6.7k views
    • 
    • Duvel
    • May 19, 2023

25. Anyone Ever Taken Apart a KitchenAid Mixer?

    By Jay Francis, December 11, 2004
    • 9 replies
    • 3.5k views
    • 
    • polack
    • December 12, 2004