An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 14.8k views
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   • Richard Kilgore
   • October 18, 2006

2. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 10.7k views
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   • docsconz
   • October 16, 2006

3. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 8.1k views
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   • docsconz
   • October 16, 2006

4. Restaurant Coffee

   By Beto, October 16, 2006
   • 11 replies
   • 65.2k views
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   • Beto
   • October 23, 2006

5. Jamón Ibérico de bellota

   By cyberdillo, October 17, 2006
   • 6 replies
   • 18.6k views
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   • The Viking
   • October 21, 2006

6. Alternative uses for vegetables

   By Kouign Aman, October 16, 2006
   • 8 replies
   • 13.2k views
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   • Dorine
   • October 21, 2006

7. Jamón ibérico de bellota in the US

   By Brett Emerson, October 20, 2006
   • 3 replies
   • 13k views
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   • Dorine
   • October 21, 2006

8. Real Madrid vs. F.C. Barcelona

   By Brian Murdock, October 19, 2006
   • 4 replies
   • 12.6k views
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   • Brian Murdock
   • October 22, 2006

9. Recipes in "Tapas: a Taste of Spain in America"

   By Brett Emerson, October 16, 2006
   • 2 replies
   • 10.6k views
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   • Brett Emerson
   • October 20, 2006

10. ¿Cambios in el tapeo in Madrid?

    By Dorine, October 20, 2006
    • 0 replies
    • 10.6k views
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    • Dorine
    • October 20, 2006

11. "Spain's 10" and "Spain and the World Table"

    By docsconz, October 16, 2006
    • 6 replies
    • 10.6k views
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    • docsconz
    • October 20, 2006

12. Spanish Wine in America

    By Brian Murdock, October 18, 2006
    • 6 replies
    • 9.9k views
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    • Dorine
    • October 21, 2006

13. the el Bulli effect

    By Markian, October 19, 2006
    • 2 replies
    • 9.9k views
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    • Markian
    • October 21, 2006

14. Pimientos de Padron

    By Obese-Wan Kenobi, October 20, 2006
    • 3 replies
    • 9.8k views
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    • Obese-Wan Kenobi
    • October 22, 2006

15. Spanish restaurants in the US

    By FoodMan, October 19, 2006
    • 3 replies
    • 9.4k views
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    • FoodMan
    • October 20, 2006

16. Sherry

    By SBonner, October 18, 2006
    • 3 replies
    • 9.1k views
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    • podolski
    • October 21, 2006

17. Zaytinya

    By docsconz, October 20, 2006
    • 2 replies
    • 9k views
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    • Dorine
    • October 21, 2006

18. Culinary "Plagiarism"

    By robyn, October 18, 2006
    • 3 replies
    • 8.9k views
    • 
    • Jose Andres
    • October 19, 2006

19. Premium Gazpacho in the US

    By Frank Legarreta, October 20, 2006
    • 0 replies
    • 8.5k views
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    • Frank Legarreta
    • October 20, 2006

20. Muchas Gracias, Jose!

    By docsconz, October 21, 2006
    • 2 replies
    • 8.5k views
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    • bleachboy
    • October 21, 2006

21. MINIBAR book

    By Digijam, October 20, 2006
    • 1 reply
    • 8k views
    • 
    • Jose Andres
    • October 20, 2006

22. The New and the Old Catalan Cuisine

    By Chris Amirault, October 18, 2006
    • 3 replies
    • 7.7k views
    • 
    • Jose Andres
    • October 19, 2006

23. Espumas, spherications,...

    By BryanZ, October 18, 2006
    • 1 reply
    • 7.6k views
    • 
    • Jose Andres
    • October 19, 2006

24. Pregunta sobre los libros de cocina

    By Dorine, October 20, 2006
    • 0 replies
    • 7.4k views
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    • Dorine
    • October 20, 2006

25. Final day for Questions

    By docsconz, October 21, 2006
    • 1 reply
    • 7.4k views
    • 
    • docsconz
    • October 21, 2006