Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The eG Conversation is OPEN again!

Recommended Posts

Jose Andres was delayed due to the activities surrounding the Spain 10 event. He has graciously offered to extend his time with us through this weekend and he will be joining in the conversation soon.

Please continue to post your questions for Jose.

Link to comment
Share on other sites

This topic is now closed to further replies.
  • Create New...