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Anova Sous Vide Circulator (Part 3)
[Host's note: this topic forms part of an extended discussion that grew too big for our servers to handle efficiently. The discussion continues from here.]
I am thinking about an Anova for a slightly different purpose. Can I use this in a home brewing environment to manage the grain mash temperature?
Maybe I can use this for a HERMS brewing setup? I would use the Anova to maintain the temperature of a hot water tank. I would then use my pump to circulate the wort from the mash tun through a heat exchanger (copper coil) that is immersed in the hot water tank.
By Kent Wang
This article from the French Culinary Institute goes into detail about the rotary evaporator that they have.
An initial question I have is that for doing something fairly simple like reducing pomegranate juice to make grenadine, could I just put the juice in a pan and put it in a food dehydrator, which is much cheaper? How about stock?
Sure, you would lose some of the aromatics, while the rotary evaporator, based on my cursory understanding, would capture all of it. But that's a compromise I'm willing to make. I could see something like making brandy and syrup from wine (as detailed towards of the bottom of the above article) to absolutely require a rotovap.
Polyscience Sous Vide Toolbox (formerly known as SousVide Dash)
Does anyone know anything about this? It looks like an interesting app but the Apple store does not seem to have any info on who created it. Neither are there any reviews. I'm a new sous vide user who needs all the help she can get and am wondering if this app would be helpful.
"Modernist Cuisine: The Art and Science of Bread"
By Lisa Shock
The team over at Modernist Cuisine announced today that their next project will be an in-depth exploration of bread. I personally am very excited about this, I had been hoping their next project would be in the baking and pastry realm. Additionally, Francisco Migoya will be head chef and Peter Reinhart will assignments editor for this project which is expected to be a multi-volume affair.
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