Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Muchas Gracias, Jose!

Recommended Posts

Please use this topic to add your thanks to Jose Andres for taking the time to be here with us. We look forward to more from, with and about Jose in the future!

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

Link to comment
Share on other sites

Thank you very much, Chef! I really enjoyed reading your opinions on the questions presented. Your spotlight was an asset to eGullet, and I hope you'll come visit us again when you have some spare time!

Don Moore

Nashville, TN

Peace on Earth

Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...