An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 10.3k views
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   • docsconz
   • October 16, 2006

2. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 14.6k views
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   • Richard Kilgore
   • October 18, 2006

3. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 7.8k views
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   • docsconz
   • October 16, 2006

4. ¿Cambios in el tapeo in Madrid?

   By Dorine, October 20, 2006
   • 0 replies
   • 10.4k views
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   • Dorine
   • October 20, 2006

5. "Spain's 10" and "Spain and the World Table"

   By docsconz, October 16, 2006
   • 6 replies
   • 10.2k views
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   • docsconz
   • October 20, 2006

6. A bright corner on a dark street

   By butterfly, October 17, 2006
   • 2 replies
   • 3k views
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   • NYC Mike
   • October 18, 2006

7. Alternative uses for vegetables

   By Kouign Aman, October 16, 2006
   • 8 replies
   • 12.8k views
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   • Dorine
   • October 21, 2006

8. Appeal of Spanish food for Americans

   By Saborosa, October 16, 2006
   • 1 reply
   • 2.9k views
   • 
   • Jose Andres
   • October 18, 2006

9. Behind the Line

   By Busboy, October 19, 2006
   • 1 reply
   • 5.9k views
   • 
   • Jose Andres
   • October 19, 2006

10. Cookbooks in the Barcelona Airport

    By Rob Simmon, October 17, 2006
    • 1 reply
    • 2.9k views
    • 
    • Jose Andres
    • October 18, 2006

11. Culinary "Plagiarism"

    By robyn, October 18, 2006
    • 3 replies
    • 8.7k views
    • 
    • Jose Andres
    • October 19, 2006

12. El Bulli Influence

    By molto e, October 16, 2006
    • 2 replies
    • 3.5k views
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    • molto e
    • October 18, 2006

13. Espumas, spherications,...

    By BryanZ, October 18, 2006
    • 1 reply
    • 7.5k views
    • 
    • Jose Andres
    • October 19, 2006

14. Evolving tastes

    By ludja, October 18, 2006
    • 1 reply
    • 2.6k views
    • 
    • Jose Andres
    • October 18, 2006

15. Favorite restaurants in Spain?

    By Brett Emerson, October 16, 2006
    • 3 replies
    • 3.6k views
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    • Silly Disciple
    • October 18, 2006

16. Final day for Questions

    By docsconz, October 21, 2006
    • 1 reply
    • 7.1k views
    • 
    • docsconz
    • October 21, 2006

17. Hypermodern vs. modern Spanish cuisines

    By BryanZ, October 18, 2006
    • 2 replies
    • 3.4k views
    • 
    • Rogelio
    • October 18, 2006

18. Jamon Iberico

    By Worldly, October 20, 2006
    • 0 replies
    • 6.7k views
    • 
    • Worldly
    • October 20, 2006

19. Jamón Ibérico de bellota

    By cyberdillo, October 17, 2006
    • 6 replies
    • 18.2k views
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    • The Viking
    • October 21, 2006

20. Jamón ibérico de bellota in the US

    By Brett Emerson, October 20, 2006
    • 3 replies
    • 12.7k views
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    • Dorine
    • October 21, 2006

21. Managing a Diverse Career

    By Michael Laiskonis, October 18, 2006
    • 1 reply
    • 2.5k views
    • 
    • Jose Andres
    • October 18, 2006

22. MINIBAR book

    By Digijam, October 20, 2006
    • 1 reply
    • 7.7k views
    • 
    • Jose Andres
    • October 20, 2006

23. Muchas Gracias, Jose!

    By docsconz, October 21, 2006
    • 2 replies
    • 8.1k views
    • 
    • bleachboy
    • October 21, 2006

24. Pimientos de Padron

    By Obese-Wan Kenobi, October 20, 2006
    • 3 replies
    • 9.5k views
    • 
    • Obese-Wan Kenobi
    • October 22, 2006

25. Pregunta sobre los libros de cocina

    By Dorine, October 20, 2006
    • 0 replies
    • 7.2k views
    • 
    • Dorine
    • October 20, 2006