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Saborosa

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  1. Thanks Ptipois, but it wasn't that - though it does fit my rather unhelpful description! Thanks for playing!
  2. Thanks Kenneth. I've been doing that and can't find it - can't even find a road that looks right. Perhaps it was all a dream! I wonder if the place has closed down or changed name or decor. It was a long time ago. I knew this was a long shot but thought it worth a go and someone might enjoy the puzzle! I seem to remember it being on a long steepish but quiet road if that helps anyone.
  3. Hi I'm trying to remember the name and location of a regional cuisine restaurant I frequented about 10 years ago in Paris! We were living near Porte de Clignancourt and I remember walking for about 20-30 mins roughly SW - sort of towards Montmartre cemetery or perhaps Guy Moquet metro? The restaurant was a popular workers (office workers) lunch place, and specialised in a regional cuisine (I can't remember which but it was pretty hearty so perhaps SW?!). It was quite deep - you entered with the bar on your left and the room stretched away to the right. It had a long
  4. I wouldn't worry too much as long as you're vaguely central - Barcelona centre is pretty small and easy to walk around - or use the metro. I generally agree with Daisy17 - somewhere in the Eixample closeish to Pl Catalunya is probably a good bet, with the Born being a good second best. I'd avoid staying in cheaper accommodation in the Barri Gotic or Raval - you need good soundproofing in these areas! Are you thinking hotel or apartment? If self-catering, basing yourself near a good market might be an idea - the Boqueria's the obvious one, but it can be a bit annoying trying to actually shop th
  5. Hi Going to Prague next week with my dad and sister. Can anyone recommend any food and drink tours, tastings or other activities? Thanks in advance! Kirsten
  6. Would echo Quimet i Quimet, Cinc Sentits. For a third, maybe have a tapas crawl along Calle Merce - fried fish at Bodega La Plata (stand at the bar), octopus and pimientos padron at Bar Celta (sit at the bar), and if you're brave and it's open seek out the smallest, narrowest, darkest cider bar and have cured bacon fat and vermouth. For something higher class try Caldeni http://bit.ly/cY1Qt6 or Coure http://bit.ly/bSWPUu.
  7. I love this level of dedication and enthusiasm in a thread. It's quite a narrative. More like this please! Also, can I have your social life?
  8. Hi I'm looking for ideas for an anniversary dinner on a Wednesday evening. Would like somewhere warm and friendly rather than stylish or stuffy, market style cooking but perhaps taken to a higher, more creative level, where well-sourced ingredients are allowed to shine and sometimes there's an odd surprise to freshen the tastebuds. Or just traditional stuff done very well time and again - somewhere reliable. Surroundings that are pleasing to the eye, not too crowded or noisy, with friendly, efficient service. We particularly like fish and seafood (sustainably sourced, even better!), so sugg
  9. Not everyone wants to eat Asian in Barcelona, but if you're a bit fed up of jamon, there's a great place for dim sum on C/Carders - Mosquito (C/Carders 46, 93 268 7569, www.mosquitotapas.com). It's been through a few different incarnations, and had moved to other premises, but now it's back with a pared-down menu and, thankfully, a less crowded dining room that's been given a bit of a facelift. It's still a casual, friendly place - with casual, friendly service, so go with a little patience! The offering now focuses on dim sum made by expert Chinese ladies, and natural, organic and small produ
  10. Even if there isn't, a few of the above can't be more than 20 or 30 minutes by metro or even walking. ← Yes, yes, but what you're forgetting is I'm the laziest person in the world...
  11. I'm looking for a coffee bean purveyor in the 10th or nearabouts. We're on the Canal St Martin near Hotel Du Nord. I've seen recs for Amazone, Verlet and Comptoir Richard, but is there nothing in my neck of the woods? Cheers Kirsten
  12. My favorite place is also Gelateria Caffeteria Italiana! Their fruit flavored ice-creams are especially good: melon, peach, figs, strawberry, etc. Their dark chocolate ice-cream is also declicious. Nothing is too sweet. And everything tastes good and natural. The one sad thing about this place is that the older Italian ladies are no longer there. I have not seen them for months. Now it is just two hot mamacita serving ice-cream. I hope the Italian ladies come back soon. ← That's interesting. I remember at the end of their season last year they had a sign up saying en traspaso, which
  13. Silly! No! Maybe you're a pasta tycoon now , but spare a thought for the poor mileuristas who may want to have the option of both paying the mortgage/rent and treating themselves to jellyfish salad and monkfish liver once in a while... I ate at the front bar from the a la carte menu and, though I did think it was good value considering the market and the competition in BCN, a steal may be going too far (7 euros for one, admittedly delicious, pork rib?). Mind you, it probably seems a lot better VFM in the rear dining room, where you actually get proper seating rather than plastic crates. My
  14. Well, they're open and it sure doesn't look like an old school bar. The back room through a bead curtain is minimalist and black - stools around a square island bar where you can have a menu degustacion at 60 euros a head. The front bar (rather a small space) is serving asian inspired tapas from about 4 euros to probably quite a lot more than that. Sorry, I don't have much more info. I was in a bit of a rush and just poked my head round the door. I was a bit disappointed that they only do 2 choices of white and red wine by the glass in the bar. I just wish more places did a greater variety of
  15. Walked past last night after dinner elsewhere. It was all locked up but from the outside it looks 'finished', but couldn't see inside. I presume if they were 'open' it would have been open. And the website still says 'we're coming', so looks like we'll have to wait a bit longer. It seems to be a bar, rather than a restaurant. I cleverly deduced this from the extra large Scrabble-style letters on the wall above the door spelling BAR. I've read a blog post (of unknown reliability) that suggests it will be an Asian-food version of Inopia - an homage to old-school local bars. I'm not sure how th
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