An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 14.6k views
   • 
   • Richard Kilgore
   • October 18, 2006

2. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 10.3k views
   • 
   • docsconz
   • October 16, 2006

3. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 7.8k views
   • 
   • docsconz
   • October 16, 2006

4. Muchas Gracias, Jose!

   By docsconz, October 21, 2006
   • 2 replies
   • 8.1k views
   • 
   • bleachboy
   • October 21, 2006

5. Final day for Questions

   By docsconz, October 21, 2006
   • 1 reply
   • 7.1k views
   • 
   • docsconz
   • October 21, 2006

6. Young Stars

   By Champagne Sadie, October 21, 2006
   • 0 replies
   • 6.4k views
   • 
   • Champagne Sadie
   • October 21, 2006

7. Spanish seafood and bacalao purveyors in US

   By Brett Emerson, October 21, 2006
   • 0 replies
   • 7k views
   • 
   • Brett Emerson
   • October 21, 2006

8. Jamon Iberico

   By Worldly, October 20, 2006
   • 0 replies
   • 6.7k views
   • 
   • Worldly
   • October 20, 2006

9. Zaytinya

   By docsconz, October 20, 2006
   • 2 replies
   • 8.7k views
   • 
   • Dorine
   • October 21, 2006

10. Premium Gazpacho in the US

    By Frank Legarreta, October 20, 2006
    • 0 replies
    • 8.2k views
    • 
    • Frank Legarreta
    • October 20, 2006

11. MINIBAR book

    By Digijam, October 20, 2006
    • 1 reply
    • 7.7k views
    • 
    • Jose Andres
    • October 20, 2006

12. Pimientos de Padron

    By Obese-Wan Kenobi, October 20, 2006
    • 3 replies
    • 9.5k views
    • 
    • Obese-Wan Kenobi
    • October 22, 2006

13. Jamón ibérico de bellota in the US

    By Brett Emerson, October 20, 2006
    • 3 replies
    • 12.7k views
    • 
    • Dorine
    • October 21, 2006

14. Pregunta sobre los libros de cocina

    By Dorine, October 20, 2006
    • 0 replies
    • 7.2k views
    • 
    • Dorine
    • October 20, 2006

15. ¿Cambios in el tapeo in Madrid?

    By Dorine, October 20, 2006
    • 0 replies
    • 10.4k views
    • 
    • Dorine
    • October 20, 2006

16. Real Madrid vs. F.C. Barcelona

    By Brian Murdock, October 19, 2006
    • 4 replies
    • 12.1k views
    • 
    • Brian Murdock
    • October 22, 2006

17. Behind the Line

    By Busboy, October 19, 2006
    • 1 reply
    • 5.9k views
    • 
    • Jose Andres
    • October 19, 2006

18. the el Bulli effect

    By Markian, October 19, 2006
    • 2 replies
    • 9.6k views
    • 
    • Markian
    • October 21, 2006

19. Spanish restaurants in the US

    By FoodMan, October 19, 2006
    • 3 replies
    • 9k views
    • 
    • FoodMan
    • October 20, 2006

20. Where to next?

    By K_A_S, October 18, 2006
    • 1 reply
    • 2.8k views
    • 
    • Jose Andres
    • October 19, 2006

21. Working in Washington, DC

    By Malawry, October 18, 2006
    • 1 reply
    • 6.2k views
    • 
    • Jose Andres
    • October 19, 2006

22. Sherry

    By SBonner, October 18, 2006
    • 3 replies
    • 8.7k views
    • 
    • podolski
    • October 21, 2006

23. Espumas, spherications,...

    By BryanZ, October 18, 2006
    • 1 reply
    • 7.5k views
    • 
    • Jose Andres
    • October 19, 2006

24. Hypermodern vs. modern Spanish cuisines

    By BryanZ, October 18, 2006
    • 2 replies
    • 3.4k views
    • 
    • Rogelio
    • October 18, 2006

25. Spanish Wine in America

    By Brian Murdock, October 18, 2006
    • 6 replies
    • 9.5k views
    • 
    • Dorine
    • October 21, 2006