An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 14.6k views
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   • Richard Kilgore
   • October 18, 2006

2. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 7.9k views
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   • docsconz
   • October 16, 2006

3. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 10.4k views
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   • docsconz
   • October 16, 2006

4. Restaurant Coffee

   By Beto, October 16, 2006
   • 11 replies
   • 57.7k views
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   • Beto
   • October 23, 2006

5. Alternative uses for vegetables

   By Kouign Aman, October 16, 2006
   • 8 replies
   • 12.8k views
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   • Dorine
   • October 21, 2006

6. Spanish Wine in America

   By Brian Murdock, October 18, 2006
   • 6 replies
   • 9.6k views
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   • Dorine
   • October 21, 2006

7. "Spain's 10" and "Spain and the World Table"

   By docsconz, October 16, 2006
   • 6 replies
   • 10.2k views
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   • docsconz
   • October 20, 2006

8. Jamón Ibérico de bellota

   By cyberdillo, October 17, 2006
   • 6 replies
   • 18.2k views
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   • The Viking
   • October 21, 2006

9. Real Madrid vs. F.C. Barcelona

   By Brian Murdock, October 19, 2006
   • 4 replies
   • 12.2k views
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   • Brian Murdock
   • October 22, 2006

10. Culinary "Plagiarism"

    By robyn, October 18, 2006
    • 3 replies
    • 8.7k views
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    • Jose Andres
    • October 19, 2006

11. The New and the Old Catalan Cuisine

    By Chris Amirault, October 18, 2006
    • 3 replies
    • 7.6k views
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    • Jose Andres
    • October 19, 2006

12. Sherry

    By SBonner, October 18, 2006
    • 3 replies
    • 8.8k views
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    • podolski
    • October 21, 2006

13. Spanish restaurants in the US

    By FoodMan, October 19, 2006
    • 3 replies
    • 9k views
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    • FoodMan
    • October 20, 2006

14. Jamón ibérico de bellota in the US

    By Brett Emerson, October 20, 2006
    • 3 replies
    • 12.8k views
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    • Dorine
    • October 21, 2006

15. Pimientos de Padron

    By Obese-Wan Kenobi, October 20, 2006
    • 3 replies
    • 9.5k views
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    • Obese-Wan Kenobi
    • October 22, 2006

16. Favorite restaurants in Spain?

    By Brett Emerson, October 16, 2006
    • 3 replies
    • 3.6k views
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    • Silly Disciple
    • October 18, 2006

17. Hypermodern vs. modern Spanish cuisines

    By BryanZ, October 18, 2006
    • 2 replies
    • 3.4k views
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    • Rogelio
    • October 18, 2006

18. the el Bulli effect

    By Markian, October 19, 2006
    • 2 replies
    • 9.7k views
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    • Markian
    • October 21, 2006

19. Zaytinya

    By docsconz, October 20, 2006
    • 2 replies
    • 8.8k views
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    • Dorine
    • October 21, 2006

20. Muchas Gracias, Jose!

    By docsconz, October 21, 2006
    • 2 replies
    • 8.1k views
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    • bleachboy
    • October 21, 2006

21. El Bulli Influence

    By molto e, October 16, 2006
    • 2 replies
    • 3.5k views
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    • molto e
    • October 18, 2006

22. Recipes in "Tapas: a Taste of Spain in America"

    By Brett Emerson, October 16, 2006
    • 2 replies
    • 10.3k views
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    • Brett Emerson
    • October 20, 2006

23. A bright corner on a dark street

    By butterfly, October 17, 2006
    • 2 replies
    • 3.1k views
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    • NYC Mike
    • October 18, 2006

24. Evolving tastes

    By ludja, October 18, 2006
    • 1 reply
    • 2.6k views
    • 
    • Jose Andres
    • October 18, 2006

25. Managing a Diverse Career

    By Michael Laiskonis, October 18, 2006
    • 1 reply
    • 2.6k views
    • 
    • Jose Andres
    • October 18, 2006