An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. The eG Conversation is OPEN again!

   By Richard Kilgore, October 18, 2006
   • 0 replies
   • 11,918 views
   • 
   • Richard Kilgore
   • October 18, 2006

2. Welcome to an eG Conversation with Jose Andres

   By docsconz, October 16, 2006
   • 0 replies
   • 6,657 views
   • 
   • docsconz
   • October 16, 2006

3. About Jose Andres

   By docsconz, October 16, 2006   

   • Modernist
   • 0 replies
   • 8,567 views
   • 
   • docsconz
   • October 16, 2006

4. Restaurant Coffee

   By Beto, October 16, 2006
   • 11 replies
   • 40,990 views
   • 
   • Beto
   • October 23, 2006

5. Alternative uses for vegetables

   By Kouign Aman, October 16, 2006
   • 8 replies
   • 11,244 views
   • 
   • Dorine
   • October 21, 2006

6. Spanish Wine in America

   By Brian Murdock, October 18, 2006
   • 6 replies
   • 7,940 views
   • 
   • Dorine
   • October 21, 2006

7. "Spain's 10" and "Spain and the World Table"

   By docsconz, October 16, 2006
   • 6 replies
   • 8,534 views
   • 
   • docsconz
   • October 20, 2006

8. Jamón Ibérico de bellota

   By cyberdillo, October 17, 2006
   • 6 replies
   • 13,879 views
   • 
   • The Viking
   • October 21, 2006

9. Real Madrid vs. F.C. Barcelona

   By Brian Murdock, October 19, 2006
   • 4 replies
   • 10,015 views
   • 
   • Brian Murdock
   • October 22, 2006

10. Culinary "Plagiarism"

    By robyn, October 18, 2006
    • 3 replies
    • 7,744 views
    • 
    • Jose Andres
    • October 19, 2006

11. The New and the Old Catalan Cuisine

    By Chris Amirault, October 18, 2006
    • 3 replies
    • 6,478 views
    • 
    • Jose Andres
    • October 19, 2006

12. Sherry

    By SBonner, October 18, 2006
    • 3 replies
    • 7,407 views
    • 
    • podolski
    • October 21, 2006

13. Spanish restaurants in the US

    By FoodMan, October 19, 2006
    • 3 replies
    • 7,289 views
    • 
    • FoodMan
    • October 20, 2006

14. Jamón ibérico de bellota in the US

    By Brett Emerson, October 20, 2006
    • 3 replies
    • 8,872 views
    • 
    • Dorine
    • October 21, 2006

15. Pimientos de Padron

    By Obese-Wan Kenobi, October 20, 2006
    • 3 replies
    • 8,163 views
    • 
    • Obese-Wan Kenobi
    • October 22, 2006

16. Favorite restaurants in Spain?

    By Brett Emerson, October 16, 2006
    • 3 replies
    • 2,675 views
    • 
    • Silly Disciple
    • October 18, 2006

17. Hypermodern vs. modern Spanish cuisines

    By BryanZ, October 18, 2006
    • 2 replies
    • 2,665 views
    • 
    • Rogelio
    • October 18, 2006

18. the el Bulli effect

    By Markian, October 19, 2006
    • 2 replies
    • 8,242 views
    • 
    • Markian
    • October 21, 2006

19. Zaytinya

    By docsconz, October 20, 2006
    • 2 replies
    • 7,337 views
    • 
    • Dorine
    • October 21, 2006

20. Muchas Gracias, Jose!

    By docsconz, October 21, 2006
    • 2 replies
    • 6,627 views
    • 
    • bleachboy
    • October 21, 2006

21. El Bulli Influence

    By molto e, October 16, 2006
    • 2 replies
    • 2,807 views
    • 
    • molto e
    • October 18, 2006

22. Recipes in "Tapas: a Taste of Spain in America"

    By Brett Emerson, October 16, 2006
    • 2 replies
    • 8,189 views
    • 
    • Brett Emerson
    • October 20, 2006

23. A bright corner on a dark street

    By butterfly, October 17, 2006
    • 2 replies
    • 2,331 views
    • 
    • NYC Mike
    • October 18, 2006

24. Evolving tastes

    By ludja, October 18, 2006
    • 1 reply
    • 2,011 views
    • 
    • Jose Andres
    • October 18, 2006

25. Managing a Diverse Career

    By Michael Laiskonis, October 18, 2006
    • 1 reply
    • 1,906 views
    • 
    • Jose Andres
    • October 18, 2006