Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I like to put together a little golden ossetra caviar w toasted blini's sprinkled w a little chopped shallots with a flute of tattinger

Posted

Cheese and olives.

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

Posted

Recently - Hummos and baby carrots. My old time standbys are ice cream (any kind; any where) and cheese, fruit and bagette. :raz:

×
×
  • Create New...