Mustard Greens

[dvs]

Our mustard greens are ready for dinner tonight! any one have a good recipe? i'm serving w/ pork chop milanese... if that helps!

tia!

[Chris Amirault]

Saute some bacon until crispy; add some sliced onions and saute until translucent, not brown; add a bit of pepper and the mustard greens; saute (add 1/4 c water if needed) until tender.

[NWKate]

Make mine just lightly sauteed then spritzed with lemon juice and a little freshly grated Parm Yum!

Kate

[heidih]

Ralphs (Kroger) had marked down one pound bags of various greens. This is California so the sign said "great for juicing". I got the mustard. Currently cooking just with diced salami (only cured product in fridge). Oh does it smell like comfort food. 

[scubadoo97]

Bacon is nice with greens but my wife won’t eat porky foods.

So my typical meat addition would be oxtail, short rib or maybe sliced turkey sausage.  Diced onion and garlic a must.  Maybe a bit of oregano depending 

[heidih]

1 minute ago, scubadoo97 said:

Bacon is nice with greens but my wife won’t eat porky foods.

So my typical meat addition would be oxtail, short rib or maybe sliced turkey sausage.  Diced onion and garlic a must.  Maybe a bit of oregano depending 

The original plan was to use my frozen lamb bones for stock and add greens and potatoes or noodles. But stepmother still here and the smell of lamb she says nauseates her so one adjusts. I cooked the greens while they were at Costco with sliding door open so as to lessen offensive odors.  Mustard is a pleasant to me but strong smell to some. This bulk stuff was not young . Quite bitter which I like.

[Anna N]

51 minutes ago, scubadoo97 said:

Bacon is nice with greens but my wife won’t eat porky foods.

So my typical meat addition would be oxtail, short rib or maybe sliced turkey sausage.  Diced onion and garlic a must.  Maybe a bit of oregano depending 

Smoked turkey leg might make a good option here. 

[SLB]

Mustards is my favorite of the greens.  I am very pro-pork, myself; but I find mustards sauteed in olive oil with onions, garlic, and s&p to be just wonderful.  

 

ETA:  I know that's not really a recipe . . . .

Edited May 25, 2021 by SLB (log)