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Flavor marriage game.

GTO

By GTO
in Food Traditions & Culture

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FlavoursGal

FlavoursGal

Posted
Posted (edited)

Mmmm. Orange sauce with Grand Marnier for barbecued duck, in Steven Raichlen's Barbecue Bible.

Crispy barbecued duck...

Edited by FlavoursGal (log)
FlavoursGal

FlavoursGal

Posted
Posted
and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Kreplach (Jewish enough for you?) with Chicken Soup!

CaliPoutine

CaliPoutine

Posted
Posted
and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Kreplach (Jewish enough for you?) with Chicken Soup!

Oh yeah, very Jewish, but I dont think it goes with Won Ton strips.

Randi

2girlsinthekitchen.blogspot.com

The Senior Dining Thread

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#3

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FlavoursGal

FlavoursGal

Posted
Posted
and Moo Shu pancakes...

as trashy as they are, I love those won ton strips fried into crispy noodles

So, Won Ton wrappers

edited to add

Let's get some Jewish food in here!!

Kreplach (Jewish enough for you?) with Chicken Soup!

Oh yeah, very Jewish, but I dont think it goes with Won Ton strips.

It sure does. Kreplach are often made using wonton wrappers!

jackal10

jackal10

Posted
Posted (edited)

I prefer Kleis (Motza balls) in my chicken soup...

By Jewish food I take it you mean Ashkenazi, (nothern European) rather than Sephardic or modern Israeli like pita, salad and Shwarma...

Edited by jackal10 (log)
FlavoursGal

FlavoursGal

Posted
Posted
I prefer Kleis (Motza balls)  in my chicken soup...

By Jewish food I take it you mean Ashkenazi, (nothern European) rather than Sephardic or modern Israeli like pita, salad and Shwarma...

Interesting. I've never heard of Matzo balls referred to as "kleis." We called them "knaidlach."

Sephardic Jewish...how about "Dafina," which is the Moroccan version of the Eastern European cholent.

CaliPoutine

CaliPoutine

Posted
Posted
I prefer Kleis (Motza balls)  in my chicken soup...

By Jewish food I take it you mean Ashkenazi, (nothern European) rather than Sephardic or modern Israeli like pita, salad and Shwarma...

I sure do, thats the kind of food I grew up with!!

Matza ball soup, blintzes, brisket, chopped liver( gag), latkas. You get the picture.

So where did we leave off?

Randi

2girlsinthekitchen.blogspot.com

The Senior Dining Thread

eG Food Blogs

#1#2

#3

#4

Mooshmouse

Mooshmouse

Posted
Posted

Bean sprouts wrapped in a tortilla with slivered scallions, barbecued ground pork, cilantro, hoisin sauce and...

water chestnuts.

Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

judiu

judiu

Posted
Posted

Water chestnuts in my tuna fish salad for crunch!

Tuna fish salad

"Commit random acts of senseless kindness"

apronstrings

apronstrings

Posted
Posted
Tuna fish salad with

Vidalia onions

onion and crunch together

TUNA FISH SALAD (SANDWICH) WITH SALTY POTATO CHIPS RIGHT UNDERNEATH THE BREAD. BITE INTO SALTY CRUNCHY CREAMINESS.

AND A BAG OF FRITOS CORN CHIPS WITH A LARGE GLASS OF OJ. YUM!

GTO

GTO

Posted
  • Topic Starter
Posted

You needed to follow on from Onions really, apronstrings but potato chips are good too. They're making me think "dip" and...

Sour cream

Please take a quick look at my stuff.

Flickr foods

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francie

francie

Posted
Posted
Chicken soup again?

I like rice vermicelli noodles in my chicken soup.

I like to make Pad Thai with rice vermicelli noodles, which I always add peanuts to, so

PEANUTS, it is.

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