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Posted

Chilliwack or Abbotsford in B.C. can look like that this time of year.

We have a couple of members from that area.......hmmmmm.

CanadianBakin' ?

Posted
I'm with prasantrin. I think it's one of the experimenting young'uns in Chinese forum: Prawncracker or Origamicrane doing siu yook.

Assuming it's UK plus experimenting young'uns in the Chinese forum, we get Prawncracker who's in Birmingham.

May

Totally More-ish: The New and Improved Foodblog

Posted
Assuming it's UK plus experimenting young'uns in the Chinese forum, we get Prawncracker who's in Birmingham.

Oops...Prawncracker's doing the siu yuk, and origamicrane is doing the roast duck? Or vice versa? I vote for whichever one is the siu yuk king.

Posted

snowangel, is this a current photo or not?

Hmmm. I'm not sure, but I do know all will be revealed tomorrow. You are all like little kids when the presents first appear under the tree!

Susan Fahning aka "snowangel"
Posted

Our next foodblog starts tomorrow, and I don't think we'll be traveling half way around the world.

gallery_28661_5901_157823.jpg

gallery_28661_5901_25997.jpg

Since the first photo might be revealing as to the location of this blog, start guessing as to the identify!

Susan Fahning aka "snowangel"
Posted

I haven't been around enough to be able to make even an uneducated guess, but I'm looking forward to finding out who it is. This person and I have quite a few cookbooks in common.

Life is short; eat the cheese course first.

Posted

We hit the road again tomorrow, and you just might need your passport for this one.

gallery_6263_3_54331.jpg

gallery_6263_3_566.jpg

Hmmm. Guess away!

Susan Fahning aka "snowangel"
Posted

Looks like Prague to me....

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

  • 1 month later...
Posted (edited)
Hmm.. Who's a cheese head in France? David Hatfield?

Well, I'm not real well-travelled, but based on the street signs and automobile types, I'd guess we're still in the U.S.

ETA: My guess is that is the New York Washington Square arch.

Edited by Chris Hennes (log)

Chris Hennes
Director of Operations
chennes@egullet.org

Posted

My money is on gariotin! Anyone who is going to feature some cheeses is a gouda choice in my book!

East coast... I don't know enough about soapstone to know if that's a soapstone counter... was active in Dave Hatfield's blog and JohnnyD's blog...

(Not that I'm a stalker or anything :cool: )

Posted

Definitely New York, I can see the license plates. Plus the street sign on the left says Washington (something).

"Only dull people are brilliant at breakfast" - Oscar Wilde

Posted (edited)
Hmm.. Who's a cheese head in France? David Hatfield?

ETA: My guess is that is the New York Washington Square arch.

Oh, it's totally the Washington Square Arch. In fact, if memory serves me right, the photo POV is looking southbound down 5th Avenue into the north side of the park--a particularly lovely way to approach the arch, and the park.

No clue about the blogger, but that snippet of counter and woodwork reminds me strenuously of certain older East coast apartment/kitchen interiors I have known. :biggrin:

(I was totally understanding--and patient--about the blogging hiatus, but there's no denying I'm glad to see a new blog on the horizon. I must confess this has become my all-time favorite feature of eGullet.)

Edited by mizducky (log)
Posted

I agree with NYC, but the piece of paper (red and white) on the right side of the second photo certainly looks like a chopstick wrapper. ????

Susan Fahning aka "snowangel"
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