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Posted

good points.

 

however , in the video , the corners don't seem to bother that chef.

 

Ive plenty of rounded bot0m SS bowls .  though Id try one of these.

 

after all , the design seems to be popular in France.

 

but the price , probably for a small bowl , doesn't seem to be worth it.

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Posted (edited)

@rotuts I happened to be in an Asian mkt this morning and this caught my eye.

its 7” across, edge to edge and 31/2 “ tall. 8.99$

IMG_7419.jpeg

 

IMG_7421.jpeg

IMG_7420.jpeg

Edited by OlyveOyl (log)
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Posted

@OlyveOyl

 

Nice !  

 

Im guessing that version  is  not from  FR and 

 

https://www.edehillerin.fr/en/flat-bottom-bowl/1263-1649-bassine-fond-plat-inox.html#/173-choix_diametre_cm-16

 

no matter .   you're pics suggest the bottom reflection w the side might b e curved !

 

items like these are items one might acquire for their ' feel '  , which adds to their price.

 

some times significantly

 

an apro : CuisiPro  has sets of measuring spoons , and measuring cups 

 

https://www.cuisiprousa.com/products/cuisipro-silver-stainless-steel-stainless-steel-measuring-cups-and-spoon-set-two-sets-747143

 

they certainly cost quite a bit more than when I got them way back when 

 

the differential back then was not so bad.

 

pleased I got them

 

back then

 

 

 

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Posted

There is a very slight curve on the sides, it’s a little exaggerated as a result of the close-up photo.

it would be unusual for an Asian Mkt. to have bowls from France 😃

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Posted

@rotuts you might check to see if there are any Chinese restaurant suppliers in your area. The one that I used to go to had metal bowls from 4 in to 40 in and they were quite reasonable in price (in fact just plain cheap) and the quality was good. I also got some double-sided thermal metal bowls that were great for salads or anything that you wanted to mix that you wanted to keep cold. Just pop them in the freezer for 20 minutes and they were cold for almost 2 hours. That Chinese supplier was always my first go to for kitchenware because their prices were about half of what you would pay anywhere else.

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Posted

In the video it appears to me that those bowls are being used for mise en place rather than mixing.   Fine in a professional kitchen where “someone”  else is paying for them but certainly a conceit at home.

eGullet member #80.

Posted (edited)

@Margaret Pilgrim

 

except for here :

 

aa.thumb.jpg.7f4368e1506b334d33f55fe53e89756a.jpg

 

and many other places in the video .

 

can't say what he paid for them 

 

and , I myself have some very special knives 

 

Ive worked up to them over 50 years 

 

and taken care of each group before these

 

I had not thought of my current Watanabe's

 

dd.thumb.jpg.e84f4c7d8466eaa0cca61fb5cf7e918c.jpg

 

as a conceit .

 

but I can now see them viewed that way 

 

if all there was to them was their price . 

 

 

Edited by rotuts (log)
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Posted

Personally I love this shape and find it very practical for most things. My only regret is not getting 1 or 2 more sizes. Ordering from Paris was easy btw for anyone tempted to do it.

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  • 1 month later...
Posted

Check out the USA made Vollrath heavy duty mixing bowls, available in local restaurant supply shops in the US (e.g. Chef's Toys).  Not quite as yikes pricing as the M-B bowls, though still pricey.  You don't get that extended lip to help hold the bowls, however, the quality of the SS is rather luxurious (never thought that would be a description for cold metal).  I treat myself to one every couple years.

https://www.vollrathfoodservice.com/products/smallwares/kitchen-essentials/mixing-bowls/heavy-duty-stainless-steel-mixing-bowls

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Posted (edited)
15 hours ago, jedovaty said:

Check out the USA made Vollrath heavy duty mixing bowls, available in local restaurant supply shops in the US (e.g. Chef's Toys).  Not quite as yikes pricing as the M-B bowls, though still pricey.  You don't get that extended lip to help hold the bowls, however, the quality of the SS is rather luxurious (never thought that would be a description for cold metal).  I treat myself to one every couple years.

https://www.vollrathfoodservice.com/products/smallwares/kitchen-essentials/mixing-bowls/heavy-duty-stainless-steel-mixing-bowls

 

I've a couple of Vollrath SS mixing bowls. They are the economy line, and have a somewhat different shape than those referenced above.  Compared to my other SS bowls, the economy line is much nicer - they feel better, are a bit heavier, although by no means heavy, the steel seems to be of better quality, are better designed, and are a pleasure to use. Based on my experience with the less expensive line, I'd think that the heavy-duty bowls would be a real joy to use. 

 

One of my favorite and most useful mixing bowls is this vintage Grip 'n' Whip made by West Bend in the 1950s or '60s.  It's deep, light weight, built well, and the handle is, well, handy.  I got it in 2015 after seeing one in a friend's home, and not knowing what it was (as identifying marks were obscured by age and use), I posted a pic and asked about it here. @btbyrd identified it, and every time I use it I silently thank him.

 

GripWhip.jpg.c2165532f706d36eabf5d08ca33c66bd.jpg

Edited by Shel_B (log)
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 ... Shel


 

Posted
6 minutes ago, weinoo said:

I've been using my mother's RevereWare nesting set for as long as I can remember...

 

image.thumb.png.abfef1cec210d436c7637032dc9a0872.png

 

Doesn't everyone haver these?

 

A bargain on eBay..~$30 for a set

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Posted

My last 2 sets of mixing bowls came from Amazon and both have non-skid bases, which I absolutely love!  No more chasing a bowl around the kitchen counter.  

 

The ones at our MX house are plastic; my newer purchase this year I opted for metal and with lids. 

 

These, and it's showing a half-off sale price today. 

 

(eG-friendly Amazon.com link)

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Posted
3 hours ago, weinoo said:

I've been using my mother's RevereWare nesting set for as long as I can remember...

 

image.thumb.png.abfef1cec210d436c7637032dc9a0872.png

 

Doesn't everyone have these?

 

I'm curious as to the purpose of the rings?  Do they get in the way at all when using the bowls, or have you adjusted to them?

 ... Shel


 

Posted
9 minutes ago, Shel_B said:

 

I'm curious as to the purpose of the rings?  Do they get in the way at all when using the bowls, or have you adjusted to them?

 

I'm not weinoo, but I'm pretty sure the rings are so you can hang the bowls (say, from pegs on the wall) when not in use. I'd expect them to be no nuisance at all when in use.

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Nancy Smith, aka "Smithy"
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Posted
22 minutes ago, Shel_B said:

I'm curious as to the purpose of the rings?

I have a few bowls with these rings.  I find the rings useful  when you want to grasp the bowl with one hand without getting your fecal fingers inside.

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Posted (edited)
25 minutes ago, Shel_B said:

 

I'm curious as to the purpose of the rings?  Do they get in the way at all when using the bowls, or have you adjusted to them?

One can also lip a finger or thumb through the ring to get a better grip, handy when mixing stiffer doughs/batters or whisking operations where you’re cradling the bowl in the crook of your arm. Love my vintage set, an amazing yard sale find years ago, think the were $5 for the four piece set.

 

Just saw @Laurentius reply. I wash my hands thoroughly if I’ve got ‘fecal fingers’. 🤣

Edited by DesertTinker (log)
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Posted
1 hour ago, Smithy said:

 

I'm not weinoo, but I'm pretty sure the rings are so you can hang the bowls (say, from pegs on the wall) when not in use. I'd expect them to be no nuisance at all when in use.

 

For whatever reason, I'm having difficulty imagining the rings being used for that purpose. That's not to suggest you're wrong, but somehow my brain is not making the connection.

 

I know you're not weinoo. That much I could grasp.

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 ... Shel


 

Posted
6 minutes ago, Shel_B said:

 

For whatever reason, I'm having difficulty imagining the rings being used for that purpose. That's not to suggest you're wrong, but somehow my brain is not making the connection.

 

I know you're not weinoo. That much I could grasp.

 

Well, judging by the two comments above, I may be wrong! 🙂

 

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
1 hour ago, DesertTinker said:

One can also lip a finger or thumb through the ring to get a better grip, handy when mixing stiffer doughs/batters or whisking operations where you’re cradling the bowl in the crook of your arm. Love my vintage set, an amazing yard sale find years ago, think the were $5 for the four piece set.

 

I don't think I've ever seen that done. Is it common to do that?

 

Yeah, over the years yard and garage sales have provided many super deals.  I got some great vintage Corningware that way, some pieces for as little as $3.00. You definitely got a good deal on the mixing bowls.

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 ... Shel


 

Posted
26 minutes ago, Shel_B said:

 

For whatever reason, I'm having difficulty imagining the rings being used for that purpose. That's not to suggest you're wrong, but somehow my brain is not making the connection.

 

I know you're not weinoo. That much I could grasp.

 

At least your brain was able to figure out the second part of your post.

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Mitch Weinstein aka "weinoo"

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Posted
15 minutes ago, Shel_B said:

 

I don't think I've ever seen that done. Is it common to do that?

 

Yeah, over the years yard and garage sales have provided many super deals.  I got some great vintage Corningware that way, some pieces for as little as $3.00. You definitely got a good deal on the mixing bowls.

No clue how common it is, I know I’ve seen it done by family, possibly on (now vintage) tv cooking shows, Julia Child in the black and white days? Usually using a larger bowl, as stated before, heavier mixture, or whisking for a prolonged time.

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