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Posted (edited)

1. vietnamese hoagies (vegetarian) from eighth and christian.

2. oh lord capogiro gelato.

3. sarcones.

4. grilled corn on the cob at el vez.

5. marra's pizza. or making it with dough from lorenzo's at ninth and south. or drunken slices at lorenzo's on south.

6. dibruno's. the boys at dibruno's.

7. maoz. just eggplant on pita then obscenely stuffed with red cabbage carrots cucumbers tomatoes yoghurt hot pepper cauliflower.

8. vegetarian summer rolls at nam phuong.

9. penang poh piah at, um, penang.

10. midnight soft pretzels on washington.

11. miel croissants.

12. hot bagels' bagels. everything. plus an israeli newspaper.

13. red mussels at valanni.

14. getting really awful bagels made perfectly by the perfectly sweet boys at gleaner's.

15. god i even miss egg salad sandwiches and french fries from little pete's. and i've been through that kitchen to the bathroom.

um, thanks. this thread will probably be endlessly added to before i make it back from texas.

Edited by clam crab cockle cowrie (log)
Posted (edited)

16. any one of nez's fish specials at royal tavern. but especially the one halibut with almonds and spring vegetables.

oh and obviously anyone and everyone is free to contribute if they'd like; the subject heading was not really meant to be exclusionary.

Edited by clam crab cockle cowrie (log)
Posted

were are you now that you can't get some of thease things? Being from Centeral NJ I miss a few things too. Sabbret franks and Taylor ham being the tops.

Living hard will take its toll...
Posted

"grilled cheese with havarti and apples from more than just ice cream."

i have never had this there. maybe when i get home. i never really make it past the apple pie. which is the size and shape of a roast turkey.

17. whatever the scrambled egg dish with tomatillo salsa, refried beans and corn tortillas at taqueria veracruzana is called.

Posted
...the apple pie. which is the size and shape of a roast turkey.

Actually it's more like a cinderblock. With a honking slab of vanilla ice cream on top too, thank you very much. About 4" high on the sides and 7-8" in the middle. Hanging off the sides of the plate if only to remind you just how utterly silly and formidable a piece of pie can be. I have yet to ever finish a piece, even with help. :blink:

I've never seen its like anywhere else. It's some scary assed pie.

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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