Lunch 2025

[liuzhou]

窝窝头 (wō wo tóu), steamed nest buns stuffed with stir fried egg, mustard greens and chilli.

 

 

 

[C. sapidus]

Tuna salad with kimchi, spicy pickles, and cucumber

 

[C. sapidus]

I was craving something spicy and sweet and this was the resulting concoction. Sequentially seared or sauteed shrimp, oyster mushrooms, zucchini, and ripe plantains. Roasted Poblano chiles. Blended a sauce of long red chiles, shallot, garlic, ginger, and a little brown sugar.

 

Fried the sauce, adding in fish sauce, white pepper, cumin, and turmeric. Mixed everything else in and then finished with cilantro.

 

Would make again, in the unlikely event I remember what I did.

 

[weinoo]

 

SL Pizza for lunch. SL = Super Lazy, as the dough balls were from Fresh Direct.  They come frozen, 4 to a box; we had 2 pies for lunch.

 

Surprisingly not bad.  Fresh mozzarella, canned and fresh cherry tomatoes, parmesan were the topping.

[Neely]

Hope it’s OK to show location photos …. It was so nice and a beautiful day with a fab view of turquoise water, that I thought I would show you that as well as the food we had for lunch. 
 

This hotel is situated on the bay - Port Phillip Bay where Melbourne is located. 
 

 

Below  - view from the lower verandah

 

 

 

Below I had the Moules frites. There is a mussel farm nearby so food miles about 2 away.  I couldn’t eat the second chunk of sourdough bread because I could eat all the delicious chips/frites!

 

Below- My friend had the seafood pasta 

 

 

[OlyveOyl]

Salmon arayes again, this time with grated fresh ginger, red onion, soy.

Frisée salad with honey mustard vinaigrette, avocado and cherry tomatoes.

[liuzhou]

Red Lettuce BLT on Ciabatta.

 

 

 

 

[liuzhou]

Yunnan Nuodeng ham, Dutch goat cheese, Gordal olives. Finger food with a beer.