Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted
I had some dough I wanted to use so I took it out of the fridge last night at midnight and baked three small pizzas this morning.
BreakfastpizzasSausageMushroomandOlivesApril25th20251.thumb.jpg.b757d3ba610344eb3a77b8c80754deb5.jpg
 
One was Italian Sausage, mushrooms and green olives,
BreakfastpizzassausageandmushroomApril25th20251.thumb.jpg.e537c086f125fe92dede65483f87627c.jpg
one , just Italian sausage and mushrooms
 
BreakfastpizzassausageandmushroomApril25th2025.thumb.jpg.cc02e1fe44a1e1fb67e5c715709bdbee.jpg
and one
 
BreakfastMargheritaPizzaApril25th2025.thumb.jpg.a93ba25b5b42540bf1d0c6036db7410a.jpg
was a Margherita.
Moe had the one with olives for breakfast. I'm taking the one without the olives for lunch, and Matt had the Margherita.
  • Like 5
  • Delicious 1
Posted

Can’t beat the perks of (the end of) a business trip to Munich …

 

Fresh Weisswurst with Brezn

 

IMG_5690.thumb.jpeg.d60410376a25d12e914ca161db95e55b.jpeg

 

Followed by Leberknödelsuppe

 

IMG_5691.thumb.jpeg.6a7698cd3de3c54c97cad4d5d52e2651.jpeg

 

All enjoyed with Augustiner Edelstoff from a wooden barrel 🥳

 

  • Like 8
  • Thanks 1
Posted

@Duvel

 

nice breakfast

 

what was for lunch ?

 

those sausages and soup are talking to me .

 

esp the fresh Weiss .  my favorite .

  • Like 1
  • Thanks 1
Posted

Faux Congee, I am making it up as I go along. Rice, char siu pork, portions of braised in soy sauce egg plant. Anyway?, it is an enjoyable breakfast for me.

 

302F6034-4914-4735-B43D-EEA4E6C86E2C.jpeg.17a35a9b992f32f1fb0357b1629769c1.jpeg 

  • Like 3
  • Delicious 2
×
×
  • Create New...