Breakfast 2025

Ann_T · April 25

I had some dough I wanted to use so I took it out of the fridge last night at midnight and baked three small pizzas this morning.

One was Italian Sausage, mushrooms and green olives,

one , just Italian sausage and mushrooms

and one

was a Margherita.

Moe had the one with olives for breakfast. I'm taking the one without the olives for lunch, and Matt had the Margherita.

**TdeV** · April 25

@Ann_T, you really have the most amazing breakfasts!

C. sapidus · April 25

Fried rice with diced zucchini, leftover Chiang Mai pork larb, Thai basil, and a scrambled egg.

Duvel · April 25

Can’t beat the perks of (the end of) a business trip to Munich …

Fresh Weisswurst with Brezn …

Followed by Leberknödelsuppe …

All enjoyed with Augustiner Edelstoff from a wooden barrel 🥳

rotuts · April 25

@Duvel

nice breakfast

what was for lunch ?

those sausages and soup are talking to me .

esp the fresh Weiss . my favorite .

Neely · April 25

Faux Congee, I am making it up as I go along. Rice, char siu pork, portions of braised in soy sauce egg plant. Anyway?, it is an enjoyable breakfast for me.

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Neely · April 27

Still with the Asian inspired breakfast. Omelette with pork and egg plant.

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Shel_B · April 27

Cacio e Pepe Polenta: Bob's Red Mill corn meal cooked with the addition of Kampot black pepper, 12-month aged Pecorino Romano, and a small pat of unsalted Kerry Gold butter, accompanied by some strong Himalayan black tea. I don't have my glasses handy this morning so I hope the image looks OK.

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C. sapidus · April 27

Scrambled eggs with leftover pork loin, flavored with three kinds of chiles (jalapeno, long red, and roasted Poblano), shallots, garlic, cumin seed, scallions, Thai basil, and feta in brine (which melted into the eggs).

weinoo · April 28

Breakfast plate: scrambled eggs, bacon, avo, tomato, buttered toast (Eli's health bread).

Duvel · April 28

1 hour ago, weinoo said:

Eli's health bread

Can you elaborate on the “health” part ? Is it some kind of multigrain ?

weinoo · April 28

10 minutes ago, Duvel said:

Can you elaborate on the “health” part ? Is it some kind of multigrain ?

Yes - an elaborate scheme to make me healthy!

Eli's Health Bread

Duvel · April 28

1 hour ago, weinoo said:

Yes - an elaborate scheme to make me healthy!

Eli's Health Bread

Thanks … looks somewhat “German” 🤗

If now you add some Mett you are pretty much all set for immortality …

**TdeV** · April 28

Google translate is not much help. In Estonian, Mett means honey. But in German, it means Mett.

Tropicalsenior · April 28

7 minutes ago, TdeV said:

Google translate is not much help.

Here you go, Theresa.

Duvel · April 29

15 hours ago, TdeV said:

Google translate is not much help. In Estonian, Mett means honey. But in German, it means Mett.

Yeap … see here for my definition.

weinoo · April 29

18 hours ago, Duvel said:

Thanks … looks somewhat “German” 🤗

If now you add some Mett you are pretty much all set for immortality …

I'm looking forward to that (I think).

I'll never forget the first time I tried this:

Talk about healthy! https://www.mestemacher-gmbh.com/

C. sapidus · April 29

Riff on Parsi scrambled eggs with bay scallops: sautee onion, jalapeno, garlic, and ginger in ghee. Mix in chopped cilantro and mint, add scallops and partly cook, and then finish with eggs beaten with milk. I meant to add some soft feta but oh well. Cukes on the side.