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I was cutting up some ham pieces for a ham and cheese omelette when I spied a half of an heirloom tomato from last nights dinner. I changed direction and made a caprese omelette with mozzarella and basil. Since the ham and cheese were already cat, I had them too. 
 

next time I’ll try salting the tomatoes early to reduce the water content. 
 

 

IMG_1453.jpeg

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Posted
9 hours ago, dans said:

I was cutting up some ham pieces for a ham and cheese omelette when I spied a half of an heirloom tomato from last nights dinner. I changed direction and made a caprese omelette with mozzarella and basil. Since the ham and cheese were already cat, I had them too. 
 

next time I’ll try salting the tomatoes early to reduce the water content. 
 

 

IMG_1453.jpeg

 

Save the water that comes out of the salted tomatoes, it's a nice little kick to a stock. 

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