Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Breakfast 2025

liuzhou

By liuzhou
in Cooking

 Share

Recommended Posts

dans

dans

Posted
Posted

I was cutting up some ham pieces for a ham and cheese omelette when I spied a half of an heirloom tomato from last nights dinner. I changed direction and made a caprese omelette with mozzarella and basil. Since the ham and cheese were already cat, I had them too. 
 

next time I’ll try salting the tomatoes early to reduce the water content. 
 

 

IMG_1453.jpeg

  • Like 3
  • Delicious 1
 Share
Go to topic listing
×
×
  • Create New...