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Breakfast 2025

liuzhou

By liuzhou
in Cooking

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Ann_T

Ann_T

Posted
Posted (edited)
Over the last week or 10 days during the heat wave, I didn't do a lot of cooking in the evenings.
But I did make Moe a number of dinners for breakfast. 
ChineseStirFryChickenandBroccoliAugust8th2025.thumb.jpg.a65d1000c91f80adf0c40a910729e30e.jpg
Chinese Chicken and Broccoli, Salisbury Steak,
GrilledPorkChopwithgrilledpotatoesandgreenbeansAugust14th20251.thumb.jpg.8c4cdbb5e90f49a7569fd8647c872943.jpg
Grilled Pork chops with green beans and potato wedges all done on the grill,
ButtermilkfriedchickenAugust12th2025.thumb.jpg.4ad8a555ed6faf29c2d054c69bfce2f7.jpg
buttermilk fried  chicken with double fried fries,
GrilledSteakandEggsAugust15th20251.thumb.jpg.0e524b6ba064d691fd730c175beb1c42.jpg
Steak and eggs
PotatoLeekSoupAugust17th20251.thumb.jpg.35b80390f0d74a2451d3b15f51434cf4.jpg
and this morning,I made a pot of Potato Leek soup with homemade chicken broth, that I put on to simmer over night.
MiniBaguettes6dayfermentationAugust8th20251.thumb.jpg.84d642b1077b7042f6234c4f03db2f94.jpg
Baked a batch of mini baguettes Friday morning when it had cooled off enough to actually bake.

Salisbury Steak August 10th, 2025.jpg

Edited by Ann_T (log)
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

Shel_B

Shel_B

Posted
Posted (edited)

Creamy polenta and fresh blueberries enhanced with lemon, yogurt, and butter. The yogurt adds some creaminess and a subtle tang, the lemon kicks everything up with a floral, citrussy background note, and the butter is the ribbon that ties the package together. The berries were excellent, perhaps the best this summer.

 

Beakfast8-21.jpg.74eb1af2be694f3db064914abb8fbd44.jpg

 

 

 

Edited by Shel_B
flow (log)
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 ... Shel


 

Ann_T

Ann_T

Posted
Posted
Baguettes baked last night were still warm  so covered them with a tea towel overnight, and sliced this morning.
MushroomsoupwithtoastedbaguetteAugust21st20252.thumb.jpg.604f52ebeca0230fbf24ffcbf64107f7.jpg
Made Moe a pot of cream of mushroom soup this morning and he had some for breakfast with toasted baguette.
MushroomsoupwithtoastedbaguetteAugust21st2025.thumb.jpg.cac69b99990f3e5c9f5a814e14350a71.jpg
 
The best reason to bake bread is for the toast.
 
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Foodblog: Vancouver Island
Thibeault's Table -  Blog

blue_dolphin

blue_dolphin

Posted
Posted

A few recent breakfasts. 
Peanut butter & banana on toast with hot honey drizzle. Used to eat this everyday when I was a kid, without the honey. 

IMG_5376.thumb.jpeg.9be365df3a80b40898c50ffa64099e34.jpeg
 

Kimchi dog - I was in a mood!

IMG_5398.thumb.jpeg.a8b1b5fc1c1bb06ebac3860883fd859c.jpeg

 

The ALF sandwich from A Super Upsetting Book about Sandwiches 

IMG_5401.thumb.jpeg.02823d2d6c776f8c3f31e10da143afe5.jpeg

 

Roasted asparagus topped with a drizzle of roasted tomato mayo (tomato, onion, garlic and jalapeño, roasted and blended into mayo) and a sprinkle of fried garlic on a split-top bun toasted in butter with a squeeze of lime juice. 

 

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MaryIsobel

MaryIsobel

Posted
Posted

I would love to have breakfast with you - every day! Between your unique breakfasts and your personality, it would be a wonderful meal!

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TdeV

TdeV

Posted
Posted
On 8/21/2025 at 9:48 AM, Ann_T said:
The best reason to bake bread is for the toast.

 

Only on Day 3 !!

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