Breakfast 2025

Shel_B · January 15

Fresh-made carrot-celery juice and a lightly toasted English muffin with a slice of melted Havarti cheese.

weinoo · January 15

Proving that plating is overrated:

Especially at 7 AM. Balthazar Pain de Seigle avocado toast. Cara Cara orange. Apple. 24-month aged Comté from Formaggio Essex.

Paul Bacino · January 18

Breakfast ( Deconstructed stir-fry )

Little juice in this one :}

Edited January 18 by Paul Bacino (log)

Ann_T · January 18

Baked 6 small baguettes early this morning. Dough had been in the fridge for a four day fermentation.

For breakfast, Moe had peanut butter and honey on a toasted split baguette.

weinoo · January 19

Had some fun this morning...

Mitch McMuffin:

Ham (Fra' Mani), cheddar, egg on Thomas's.

Shel_B · January 20

Buttermilk and Black Pepper Cornbread with Peet's image.png.cd308d5472a2e0314847857041ce03b8.png

weinoo · January 20

I told Significant Eater that I would make these for breakfast, but only after she ate her oatmeal!

She did. So...

Scones with currants.

Kerala · January 22

Geitost from my recent trip to Norway.

It's not really a cheese, but whey from goatsmilk cooked down to a solid then slowly cooked further until it caramelises. The taste is a bit like fudge, but the lacto flavour is very strong. Deep, nutty, bitter notes, complex.

Ann_T · January 23

I had a pork tenderloin that I had intended to do something with last night and didn't.

So instead I made Moe pork souvlaki for breakfast.

Cooked on the grill and served with rice and Greek Salad.

I'm taking the same for lunch.

C. sapidus · January 24

Green eggs and roasted Poblano chiles. Sauce was onion, garlic, jalapeno, cilantro, flat-leaf parsley, and spinach, cooked down and pureed with coconut milk. Solids were scrambled eggs and roasted/cubed chile Poblano.

Not everyone finds this color . . . appealing . . . but for me, it means flavors that I love. Also, we have way less stuff in the fridge. :smile:

Neely · January 26

I like it when we have no bread in the house and therefore no toast for breakfast which means I have to make pancakes.

Grated cheese and avocado pancakes.

Katie Meadow · January 26

Same here. Only I love it especially because it's my husband who makes them and not me. I am far too fuzzy in the morning to actually cook anything. Which is why I eat toast for breakfast just about every day and rarely post in this thread.

scubadoo97 · January 27

Breakfast is most often is rolled oats eaten as a cold cereal with blueberries, diced strawberries, walnuts, dates and prunes covered with almond milk

Alternate breakfast is a lightly toasted bagel, cream cheese, capers, sliced tomato and nova lox’s

Paul Bacino · January 27

Pita Bread/ Guac with lime-/poached egg---Hot Sauce/paperika

Senior Sea Kayaker · January 28

Three pepper shakshuka with toasted baguette.

Senior Sea Kayaker · January 29

Leftover steelhead made into fishcake with potato, onion, peppers and herbs, wrapped with biscuit dough and baked.

Served with sriracha for dipping. Mixed blueberries and blackberries out of the photo.

Edited January 29 by Senior Sea Kayaker (log)

Ann_T · January 29

Moe's breakfast.

Leftover roast beef from last night with scrambled eggs.

Toast was sourdough , baked yesterday.

Neely · January 31

Saturday morning breakfast was avocado on toast with hard boiled egg and pomegranate seeds. Slice of tasty sourdough bread plus OJ.

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Senior Sea Kayaker · February 1

Chorizo, 3 pepper(orange, Thai and shishito) , green onion, aged cheddar, baby spinach, cilantro and Thai basil wrap.

Acelestialobject · February 1

On 1/26/2025 at 3:54 PM, Neely said:

I like it when we have no bread in the house and therefore no toast for breakfast which means I have to make pancakes.

Grated cheese and avocado pancakes.

Your pancake looks very different from the small, fluffy, sweet ones Im used to. Do you mind dropping the recipe please?? :))

Neely · February 2

Hi @Acelestialobject

Sorry …. I don’t use a formal recipe but have made these for many many years and here’s what I usually do or thereabouts.

Place 1 and half cups of plain flour in a bowl,

pinch of salt,

2 eggs

and enough milk

to make a mixture about the consistency of double cream. This means I start with less milk and add as I go mixing by hand with a fork.

I use a small cast iron pan which I heat to very hot, add a teaspoon of melted butter and oil and then pour in a soup ladle of the pancake/crepe mixture and swirl it around till the bottom of the pan is covered. Leave for a couple of minutes till small bubbles form on the top, flip it over with a spatula and cook for a further minute. Remove and do it again.

I think the difference between these and puffy pancakes is that the mixture is more liquid and NO baking powder so they don’t rise and no sugar.

I would call these English pancakes. French pancakes or crepes have an even thinner liquid mixture to get an even finer pancake.

Hope this has been helpful.

Acelestialobject · February 2

3 hours ago, Neely said:

Hi @Acelestialobject

Sorry …. I don’t use a formal recipe but have made these for many many years and here’s what I usually do or thereabouts.

Place 1 and half cups of plain flour in a bowl,

pinch of salt,

2 eggs

and enough milk

to make a mixture about the consistency of double cream. This means I start with less milk and add as I go mixing by hand with a fork.

I use a small cast iron pan which I heat to very hot, add a teaspoon of melted butter and oil and then pour in a soup ladle of the pancake/crepe mixture and swirl it around till the bottom of the pan is covered. Leave for a couple of minutes till small bubbles form on the top, flip it over with a spatula and cook for a further minute. Remove and do it again.

I think the difference between these and puffy pancakes is that the mixture is more liquid and NO baking powder so they don’t rise and no sugar.

I would call these English pancakes. French pancakes or crepes have an even thinner liquid mixture to get an even finer pancake.

Hope this has been helpful.

Thank youu.. I have made either very thick fluffy sweet pancakes or very thin pancakes like crepes. Yours looks just right. Not too thin. Not too thick. Looking forward to trying this :))

Also thanks for introducing me to English pancakes XD

Edited February 2 by Acelestialobject (log)