Breakfast 2024

[Ann_T]

On 5/25/2024 at 6:21 PM, MaryIsobel said:

Your ribs and salad look great. I can't fathom rice and potatoes, although the lemon potatoes at a local place make my heart sing and my husband will happily eat both

 

I love rice and potatoes.  Both with Greek and  with Indian curries. 

[Neely]

Early breakfast. Lightly fried previously cooked potatoes ( I mean a teaspoon of olive oil ) liverwurst and an egg. Toasted remains of yesterday’s baguette.

 

[liuzhou]

On 5/26/2024 at 9:21 AM, MaryIsobel said:

I can't fathom rice and potatoes

 

 

Potatoes are almost always eaten wuith rice in Chinese cuisine. They are seen as just another vegetable to be stir fried or added to hotpots.

 

The most common treatment is to sliver them along with carrot and often chilli, stir fry them and finish with white rice vinegar. In fact, most supermarket sell the potato and carrot pre-slivered.

 

 

 

[Senior Sea Kayaker]

Green onion 'pancake', hummus with parsley, egg with chives, mini cucumber with dill, the last of my castelvetrano olives, gazpacho and kiwi.

 

[blue_dolphin]

Rancho Gordo cicerchia beans with shiitake and brown beech mushrooms over polenta, which was cooked in the Instant Pot in the same little dish I served it in. 

[C. sapidus]

Bay scallop and roasted Poblano scrambled eggs, with white onion, long red chile, half-and-half, and ghee

 

[C. sapidus]

Huevos con camarones, with green olives, capers, sliced jalapeno, tomato, garlic, and cilantro. Could-have-been riper avocado to go with.

 

[Neely]

I don’t always have a cooked breakfast, sometimes just toast with a spread and sometimes cereal like this below. A fairly ordinary muesli with fresh banana and cold milk. 
 

[Senior Sea Kayaker]

I finally got around to making the hasseltots described by @blue_dolphin awhile back. With eggs scrambled with red Thai chilis, green onion tops and cilantro and sausage.

The potatoes were tasty and I would do them again (I think they would be a fun addition to a breakfast for young children).

 

 

[C. sapidus]

Quick breakfast: leftover khichiri with smoked oysters and Truff hot sauce

 

[blue_dolphin]

Leftover chicken Caesar stuffed into a flatbread

[Ann_T]

 

Moe's breakfast.

Cornbread Waffles.

 

[liuzhou]

BLT 2024-6-1

 

 

 

[Smithy]

13 hours ago, blue_dolphin said:

Leftover chicken Caesar stuffed into a flatbread

 

That's my kind of breakfast...at, oh, noon. 😀 

[C. sapidus]

Soft-scrambled egg tacos with chorizo, guacamole, and leftover cucumber salad, and a splash of Tapatio.

 

[blue_dolphin]

Turnip tortilla from Tenderheart

 

On a bed of arugula with a drizzle of TJ's Green Dragon hot sauce

[YvetteMT]

After those two posts.....

My plebeian bfast of iced coffee (second of the day), gf tortilla, ham, onion, egg, swiss.

Of course decided I wanted breakfast after cleaning the stove. (And midway thru cleaning realized I was frying fish for dinner.  Should have had the second coffee earlier)

 

 

[Ann_T]

Moe's breakfast. I'm working so this should keep him going for a while.

 

Grilled Filet Mignon with a grilled tomato, roasted potatoes with onions, fried eggs and toasted baguette.

[YvetteMT]

My favorite bf- pulled pork and eggs.  With onion and swiss cheese today.  2nd iced coffee. 

[blue_dolphin]

I picked up a tin of that Trader Joe's lightly smoked salmon the other day and used it to make a salmon salad sandwich. It's nice stuff!

 

[blue_dolphin]

Eric Kim's gochujang buttered noodles from NYT Cooking with the addition of sugar snap peas:

I was wide awake around 1 AM and I really, really wanted to get up and make this but I managed to wait. The sun was barely detectable on a June gloomy morning but the noodles brightened my day nicely! 

[liuzhou]

Chinese blood sausage / black pudding baguette.

 

 

 

Edited June 5 by liuzhou (log)

[blue_dolphin]

Shrimp Pad Thai from Night+Market

 

[OlyveOyl]

It’s what’s for breakfast…warm biscuit, cool strawberries and sour cream.

[blue_dolphin]

I may or may not be conducting my own Pad Thai cook-off here in the breakfast thread.  Today, I made Melissa Clark's recipe from Dinner Changing the Game. I used tofu instead of shrimp, reduced the noodles from 4 oz to 3 and upped the sugar snap pea from 2 oz to 3 so I had equal parts veg and noodle.