Breakfast 2024

Ann_T · October 8

Turkey sandwich with slices of leftover bread dumpling/dressing

on homemade oatmeal sandwich bread for breakfast.

BeeZee · October 9

Desk breakfast...Whole Foods protein waffles, mashed up 1/2 a banana and mixed in a bit of almond butter and cinnamon to use as a topping.

C. sapidus · October 9

Gochujiang shrimp over feta cheese omelet. I liked the mix of rich, spicy, and tangy elements.

liuzhou · October 10

馄饨 (hún tun), pork and mushroom wontons (homemade and frozen) with a chilli dip.

C. sapidus · October 10

Bricklayer's eggs with green beans: Ancho and guajillo chiles, toasted, soaked, and blended with white onion, garlic, and a little honey. Sauteed the green beans, fried the sauce, and then folded in the eggs and feta cheese. Topped with more white onion.

One of my absolute favorite breakfasts, based on a Diana Kennedy recipe.

Ann_T · October 11

Moe's breakfast.

Fried ham with buttered basted eggs and toasted homemade Oatmeal bread.

YvetteMT · October 12

Eggs over medium, hashbrowns, bacon and iced coffee

Senior Sea Kayaker · October 13

Some of the breakfasts over the last week. Beans, fishcake and an egg with tomatoes and a WW bagel. Traditional salt cod fishcake, 50% potato, with non-traditional egg with Thai chilis.

Two egg omelet with a chard, zucchini, mushroom and feta filling.

Breakfast wrap of egg, shrimp, zucchini flowers, Thai and shishito chilis, pepper jack, chives, cilantro and Thai basil with tomatoes and freezer fruit.

Shel_B · October 13

Just a simple breakfast ...

Edited October 13 by Shel_B (log)

BeeZee · October 14

Homemade banana bread, included some flax and chia seeds in the batter, and used half Allulose/half sugar. The bananas weren't quite over-ripe enough, which affected the flavor, but it is still tasty.

Ann_T · October 14

Moe had a ham sandwich for breakfast on sandwich size baguettes baked this morning.

and I might take the same for lunch.

C. sapidus · October 15

Culture clash tacos: leftover dry-fried green beans in a chipotle-cream sauce with eggs and feta

Senior Sea Kayaker · October 16

Egg, blood sausage, pepper jack and chopped herbs (chives, tarragon and parsley) on focaccia. Freezer gazpacho and mixed berries on the side.

Paul Bacino · October 16

Use those baby tators - leeks, peppers. onions/ my pepper powder

Senior Sea Kayaker · October 17

Shakshuka with a finish of zucchini flowers, cilantro and chives.

This was my first cooking trial using the Carolina Reaper peppers I grew. I usually use 2-3 Thai chilis or a half to a whole Habanero for a single serving of the shakshuka base. I used a piece of Reaper, sans seeds and ribs, around 1 square cm. for a double batch. Sinus clearing but didn't overpower the other ingredients. Served with focaccia 'soldiers' and iced tea.