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Video: pastry chef at 2 Star Michelin Restaurant

curls

By curls
in Food Media & Arts

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curls

curls

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Cool to see him using the same melanger that many of us have gotten from Premier. Interesting flavors and some information on recipe development.  @Kerry Beal while their chocolate looks well tempered, they could probably use an EZ Temper to help with their workflow.  🙂
 

 

https://youtu.be/E2g-QZG4Vbg?si=pyK4eF2uxU1LTluj

 

Edited by curls (log)
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