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Posted

Wife has a rule that I’m not allowed to talk about seven fishes until Santa appears on the Macys parade.

 

He just hit time square.   Any thoughts?

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Posted

Baked clams and seafood salad are the only 2 must have, every year dishes I’m totally happy with.

 

I am fascinated with the idea of a crab gravy.   Very traditional in Philadelphia and New Jersey on Christmas Eve.   Guests would love it and it’s in my wheelhouse of things I cook.

 

The thought of giving one of the guests a crab cooked in marinara sauce in my dining room is giving me pause.   Our dining room chairs are upholstered in an off white 

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Posted (edited)

How big are the crabs where you are @Dr. Teeth ? Food network recipe is for 10 crabs!

Edited to add that I'm only familiar with Dungeness crab which grow 6-7" wide. So that would be a large dish.

 

Can you turn the dish into finger food? Maybe you can move folks outside to watch you do something on the Blackstone Griddle. And they could drip all over the patio. 🙄

 

 

Edited by TdeV
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