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Posted (edited)

Here is an article on the history of Laoganma crispy chillli sauce and, more importantly, the extraordinary woman behind the product but the woman on the front of every jar. It gets a bit propaganda-ish at the end, but ignore that.

 

I have met her and she seemed as miserable as she looks in all her photos. But still interesting.

 

1055924640_laoganma(original).thumb.jpg.ff2c933b50efe62817a3cc18d35d6710.jpg

 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 8/21/2021 at 5:48 PM, liuzhou said:

I have met her and she seemed as miserable as she looks in all her photos. But still interesting.

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But you can’t just leave us there!

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

The power of actual flavor vesus sick marketing is quite something. 

  • Confused 1
Posted (edited)
  On 8/21/2021 at 6:10 PM, Anna N said:

But you can’t just leave us there!

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What more do you want to know?

 

She immediatley got the hots for me and gave me a life-long supply of free chilli sauce?

 

Edited by liuzhou (log)
  • Haha 4

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted (edited)
  On 8/21/2021 at 6:14 PM, liuzhou said:

What more do you want to know?

Expand  

Well I think when you state that someone is interesting that needs a little support. 

Edited by Anna N
Poorly expressed. (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted
  On 8/21/2021 at 6:16 PM, Anna N said:

Well I think when you state that someone is interesting I think that needs a little support. 

Expand  

 

I meant the story is interesting.

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 8/21/2021 at 6:16 PM, liuzhou said:

 

I meant the story is interesting.

Expand  

Ah. I thought you meant that the person you had met was interesting. Thanks for clarifying. 

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)
  On 8/21/2021 at 6:18 PM, Anna N said:

Ah. I thought you meant that the person you had met was interesting. Thanks for clarifying. 

Expand  

 

Sorry.  Yes what I wrote was a bit ambiguous. It's 2.30 am here, so my clarity levels are low. 

Edited by liuzhou (log)
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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 8/21/2021 at 11:10 PM, SusieQ said:

Gosh. Old, rich, and still miserable. That's sad. 

Expand  

Life is a little more complicated than those variables.

Posted

The story, as given, is incomplete.

 

In 2011, Tao retired and her son took over the company. At some point around 2016, he decided to cut costs by using cheaper chilli from Henan Province, rather than the original Guizhou chillis. Sales started to fall and in 2019, Tao Huabi came out of retiremement and retook the reins, restoring the original recipe. She remains in control.

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...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 8/22/2021 at 12:49 AM, liuzhou said:

The story, as given, is incomplete.

 

In 2011, Tao retired and her son took over the company. At some point around 2016, he decided to cut costs by using cheaper chilli from Henan Province, rather than the original Guizhou chillis. Sales started to fall and in 2019, Tao Huabi came out of retiremement and retook the reins, restoring the original recipe. She remains in control.

Expand  

 

Have sales recovered?  Makes me wonder what makes the Guizhou chillis so much better tasting than the cheaper ones they tried to sub; is it the growing area, type of chilli?

 

The expression on her face (from the label and the article) just says "hard line" to me - this woman will not take guff from anyone!

Posted
  On 8/22/2021 at 4:28 PM, JeanneCake said:

The expression on her face (from the label and the article) just says "hard line" to me - this woman will not take guff from anyone!

Expand  

Pretty much my grandmother (now deceased). Super tough times, tenacious, and way way under all that a good heart.

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Posted (edited)
  On 8/22/2021 at 4:28 PM, JeanneCake said:

 

Have sales recovered?  Makes me wonder what makes the Guizhou chillis so much better tasting than the cheaper ones they tried to sub; is it the growing area, type of chilli?

 

The expression on her face (from the label and the article) just says "hard line" to me - this woman will not take guff from anyone!

Expand  

 

Yes, sales have recovered. The return to the original recipe started the recovery process, then Covid and its lockdowns etc helped as people stocked up.

 

The Henan chillies are not necessarily better; just different. This (badly translated but understandable) article from 2020 explains in more detail.

Edited by liuzhou (log)
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

  • 1 year later...
Posted (edited)

The Guardian has today again told her story. The article is a bit light on detail though. It does, however, list her car registration plate number (although they get it slightly wrong. It's 贵A88888).

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
  On 8/22/2021 at 9:22 PM, liuzhou said:

 

Yes, sales have recovered. The return to the original menu started the recovery process, then Covid and its lockdowns etc helped as people stocked up.

 

The Henan chillies are not necessarily better; just different. This (badly translated but understandable) article from 2020 explains in more detail.

Expand  

 

This jumped out at me:

"But the price is only a superficial reason for replacing chili peppers. After all, for a hot sauce company, the decision to change chili peppers is tantamount to Coca-Cola announcing a change in formula." 
 

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  • 4 weeks later...
Posted

I am totally flabbergasted.  Walking through back water nowhere Walmart I see a face that looks familiar staring back at me from a slim selection of asian food products. She followed me home and I am excited.

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