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Lentil soup?

Frances Marie

By Frances Marie
in Cooking

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Frances Marie

Frances Marie

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I was wondering if anyone has a favorite, simple lentil soup recipe that they can share.  I am interested in stove top recipes because I do not own a crock pot.  Thank you.

Alex

Alex

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This one, from Melissa Clark, using red lentils.

 

This one, from Moosewood, using brown lentils.

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

When a clown moves into a palace, he does not become a king. The palace becomes a circus. -Elizabeth Bangs, writer

Katie Meadow

Katie Meadow

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Using the French green lentils, Lentilles de Puy, goes a long way to making a better soup. Tastier, smaller than brown lentils, hold their shape. Elegant little things.

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Alex

Alex

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Speaking of French green lentils, here's a recipe I've bookmarked but haven't tried yet (but I will soon): Puy lentils with pork and prunes

Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged.  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

When a clown moves into a palace, he does not become a king. The palace becomes a circus. -Elizabeth Bangs, writer

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