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Chocdoc Revelling in Rimini

Kerry Beal

By Kerry Beal
in Food Traditions & Culture

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Franci

Franci

Posted
Posted (edited)

I was going to email to Kerry but better to share, just in case another Egulleter ends up in Rimini. 

 

In Borgo San Giuliano, where Fellini was born, close to the Tiberio’s bridge there are various restaurants: Retroborgo for fish, La S romagnola for meat, Nud e Crud for piadina and a good number of “vinerie”. The Sigep is very close to Santarcangelo, there she recommends the Sangiovesa, but there are many nice restaurants around. Visit the newly restored theater Galli in Cavour square. Very famous are for piadiana Lella and patisserie Rinaldini. Book in advance because everywhere is going to be full.

 

Now waiting for another friend to get back to me. 

Edited by Franci (log)
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eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

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Kerry Beal

Kerry Beal

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We got the Cooke’s tour of Rimini with Bianca’s dad 

 

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what to do when your vent discolours your wall? Evoke the spirit of your departed nonna! 

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Kerry Beal

Kerry Beal

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Dinner tonight with Bianca’s family.

 

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A few little apps

 

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pasta with borage

 

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warm Tomino cheese - and the money shot

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Confectionary Course • Confectionary Course Q&A
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Anna N

Anna N

Posted
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32 minutes ago, Kerry Beal said:

Dinner tonight with Bianca’s family.

This looks quite amazing and I bet you are happy to have a meal with the family. I hope @Alleguede survived his meeting with his girlfriend’s family with his appetite intact.  Somehow I suspect he did. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

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Tri2Cook

Tri2Cook

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Posted
1 hour ago, Kerry Beal said:

Dinner tonight with Bianca’s family.


When you realize that meal you go to a fine dining restaurant and pay $200+ for is just weeknight dinner to people in Italy. :P
 

1 hour ago, Kerry Beal said:

He has 30 kg of baking in his bag.

 

That's not a gift, that's bride price. :D

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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Franci

Franci

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2 hours ago, heidih said:

they do not mess around

 

Oh, in Romagna but let’s all Emilia Romagna (need to specify that it’s the same region but people take a lot of pride specifying the are emiliani or romagnoli, and especially in the kitchen uhhh, battlefield 🤣) they are known for being foodies. 

Edited by Franci (log)
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eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

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Kerry Beal

Kerry Beal

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7 hours ago, Anna N said:

This looks quite amazing and I bet you are happy to have a meal with the family. I hope @Alleguede survived his meeting with his girlfriend’s family with his appetite intact.  Somehow I suspect he did. 

Indeed he did! They are lovely people 

 

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the Chocolate Doctor
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Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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curls

curls

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3 hours ago, Kerry Beal said:

 

Good thing we have an Italian speaker with us - there are a lot of details need fixing!

 

Uh oh! Hope there isn’t too much to fix and that your show goes well.
 

The breakfast pastries look amazing!

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Anna N

Anna N

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I’m guessing it’s not very warm there from the looks of how the folks are bundled up.  But I’m guessing it’s better than here where are temperature with the windchill factored in is minus 20°C. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Kerry Beal

Kerry Beal

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25 minutes ago, curls said:

Excellent! Proof there was at least some hot chocolate under all that whipped cream. Was the cream sweetened?

Nope - just naturally sweet

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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Franci

Franci

Posted
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2 hours ago, blue_dolphin said:

 

I assume that's a blimp shadow being cast on the piadini 🙃

 

The real traditional way to cook piadine is with a “testo di terracotta”. Like in this video  but in the professional places use something looking like this 

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eG Foodblog: Franci (2012) From heirloom tomatoes to zucchini blossoms

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rotuts

rotuts

Posted
Posted

P.S.:

 

do the EZ-T's  get to go for a Ride ?

 

Wave to the fan's below ?

 

pics would be nice , but YouT movies better.

 

Id have lunch at the Bistro  Trattoria  or even better

 

the Ristorante

 

pis are fine at the two above.

 

its my limited understanding 

 

that Blimps , Goodyear or not

 

do not take off in choppy weather

 

so , no Barff bags might be needed !

 

Sweet !

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