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Chocolate and confections equipment auction

gfron1

By gfron1
in Pastry & Baking

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Kerry Beal

Kerry Beal

Posted
Posted
5 minutes ago, gfron1 said:

I went for a few things and they all went too high. 

That’s such a shame when it’s in your own town and you could just carry them home. Keep in touch with the auctioneers though - if there is a payment problem you might still be able to snatch something up.

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the Chocolate Doctor
www.thechocolatedoctor.ca

www.eztemper.com

 

Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012

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pastrygirl

pastrygirl

Posted
Posted

$5500 for the 50 lb savage, way too much for an unplanned non-necessity.  The 2 smallest copper bowls went for $125 and $150, not bad, and a vibrating table for $400.  I wasn't watching the little dippers or the panning equipment.. 

 

I'll find some new toys another time :)

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Tri2Cook

Tri2Cook

Posted
Posted
7 hours ago, gfron1 said:

I was watching the baby panners and they went for just under retail.

 


I think sometimes people get so caught up in the winning that they lose sight of the saving money part. If I have to get within a short distance from new cost to get used, I just get new.

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It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

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