Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Joe Beef chef talks about getting sober...

chromedome

By chromedome
in Food Media & Arts

 Share

Recommended Posts

chromedome

chromedome

Posted
Posted

https://www.bonappetit.com/story/david-mcmillan-sober

  • Like 5
  • Thanks 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

Link to comment
Share on other sites
Porthos

Porthos

Posted
Posted (edited)

@chromedome Thank you so much for posting that. It was candid, truthful, and rang with authenticity.

 

ETA: I'm not "a friend of Bill W" but am friends with some "cousins" of his.

Edited by Porthos (log)

Porthos Potwatcher
The Once and Future Cook

;

Link to comment
Share on other sites
BeeZee

BeeZee

Posted
Posted

I read the article earlier today, the link showed up in something on my Twitter feed. Good for him, I hope he's able to continue with a sober life. My cousin is a Chef and had addiction issues when he was younger, he doesn't drink, and I always wonder how hard it is for him to stay sober in that environment. I think because he got sober before becoming a Chef it was not as difficult. Interesting how the staff at Joe Beef seem to be turning away from the "Viking" mentality as a by-product. Perhaps he unintentionally saved someone else from heading too far down the path, also.

"Only dull people are brilliant at breakfast" - Oscar Wilde

Link to comment
Share on other sites
hongda

hongda

Posted
Posted

On a similar vein, here are some articles regarding Chef Gabriel Rucker (from Le Pigeon in Portland Oregon) getting sober:

 

https://www.bonappetit.com/story/chef-gabriel-rucker-finally-got-healthy

https://www.foodandwine.com/chefs/communal-table-leading-by-example-gabriel-rucker

 

 

He has gone on to host an AA for food industry here in Portland, and documents some of his exercises on instagram (fitchefpdx)

  • Like 1
Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...